Pear jam amber slices with lemon: recipe with photo
The specifics of the preparation of amber pear jam slices with lemon. Selection of fruits, their processing. The sequence of making jam. Long term storage conditions.
The specifics of the preparation of amber pear jam slices with lemon. Selection of fruits, their processing. The sequence of making jam. Long term storage conditions.
Describes the preparation of excellent, tasty and fragrant jam from a variety of frozen berries. Popular, proven recipes are told.
Tomatoes with mustard: the secrets of s alting tomatoes for the winter, preparing containers, choosing the right ingredients and preparing them, a collection of the best recipes for winter harvesting, shelf life of conservation and conditions for its storage.
Apple and red currant jam for the winter. Preparation of ingredients. Secrets of cooking and storing dessert.
Jam from unripe green apples is tasty and fragrant. It has a nice color and texture. Cooking takes a small amount of time.
There are several recipes for making spicy canned zucchini for the winter. Any of them will be appropriate for a festive table or daily diet.
Jam for the winter from fig peaches. Ingredients, preliminary preparation of raw materials and containers. Step by step cooking method without water. Storage rules.
Vitamins, the deficiency of which the body experiences in winter, are well preserved in baked eggplant. Beautiful vegetables are rich in useful substances, preparations from them do not leave indifferent even gourmets.
Red currant jam for the winter called "Five Minute" has a delicate aroma, bright color. It cooks quickly and goes well with fresh baked goods.
Every housewife should know the recipe for pickled cucumbers in the same jar with tomatoes. Assorted vegetables are a good solution to diversify the diet.
Properly cooked marinated zucchini has a long shelf life. Vegetables have an interesting flavor and can be pickled in a variety of ways. Each method requires compliance with the proportions and features of the preparation.
It's easy to prepare tasty and he althy cabbage for the winter. The main thing is to have a proven recipe at hand and follow all the recommendations indicated in it. The composition may contain other vegetables that will give an unusual and pleasant aftertaste. The time and method of preparing each snack is different.
Sauerkraut is loved due to its quick preparation, availability, taste characteristics. How to cook a classic appetizer and its variations.
The most unusual recipes for the winter plum jam with cocoa and other additives. Method of cooking in a multicooker. The choice of products and storage conditions for finished jam at home
The best and most delicious recipes for tomatoes in tomato juice for the winter: how to prepare ingredients and containers, classic and unusual ways to prepare homemade snacks, preservation storage rules.
The nuances of cooking zucchini with tomatoes for the winter. How to choose vegetables for canning. Container preparation. The best ways to preserve. How to store blanks, shelf life.
Recipes for cooking rhubarb jam with orange: the best options, advice on choosing raw materials, the nuances of making jam, recommendations for winter storage.
Popular recipes for vigorous cucumbers pickled for the winter, cold and hot in jars. Features of preparation and methods of preparation of containers and products
Recipes for the winter assorted tomatoes and cucumbers: cooking features, selection and preparation of the main ingredients, how to properly prepare the container for the start of the process, recipes for harvesting cucumbers with tomatoes, storage rules and shelf life.
Harvesting tomatoes with black ground pepper for the winter: features of cooking technology, the secrets of getting the perfect snack and tips on choosing the right tomatoes.
Tips on choosing products and the secrets of making jam from lemon and ginger - a basic recipe, as well as various variations using honey, lime, dried apricots, bananas.
S alting tomatoes is carried out according to one of the selected recipes. The taste will differ depending on the ingredients included. It is important to choose the right products, prepare the container and follow the sequence of actions and proportions indicated in the instructions.
The preparation of tasty and he althy jam from chokeberry fruits (chokeberry, chokeberry) with the addition of cherry leaves is described step by step.
Fresh mushrooms are not stored for a long time, so mushroom pickers definitely need to know how to prepare their prey for the winter. How to stock mushrooms and oyster mushrooms, cook mushroom caviar.
Emerald gooseberry jam: features of preparing emerald gooseberry for the winter, how to prepare raw materials, preparing containers, the best recipes for emerald gooseberry jam, rules for storing the finished product.
The five-minute recipe for pitted cherry jam is a great opportunity to create a delicious berry dessert. The treat will be appreciated by households and guests.
How to cook onion caviar, recipes for preparations for the winter: with and without sterilization. What should be cooked onion caviar from, how to store it properly and what to eat it with.
Preparing tomato juice for the winter on your own, at home, even a novice hostess can do. The resulting product retains all the nutrients and vitamins contained in fresh tomatoes.
Describes the recipe for gooseberries with lemon for the winter without cooking, as well as the process of preparing the ingredients and the features of storing the workpiece in winter.
After how many days you can eat pickled cucumbers, an overview of canning methods and the timing of readiness, which affects the time and how to understand the readiness of cucumbers