Lemon and ginger jam: recipes for the winter at home

Citrus fruits in winter are an integral part of the human diet, as they have a valuable chemical composition that helps strengthen the immune system. Tandem with ginger allows you to create not only tasty, but also incredibly he althy delicacy, because ginger is not inferior to them in terms of usefulness. Making lemon and ginger jam - the recipe is not complicated, but the result is an amazingly he althy dessert.

The specifics of making ginger jam with lemon for the winter

Despite the fact that the lemon is the fruit of the winter season, many people prefer to make sweet dessert preparations. There are some specifics of making jam:

1. Harvesting in various ways: with and without skin.
2. Dessert with peel has a number of useful qualities, since it is in it that a large proportion of nutrients and vitamins, especially vitamin C, is concentrated.
3. A variation of this delicacy is jam without peel. Why is this option sometimes preferred? This jam does not have the characteristic bitterness that the peel gives, while the cooking process is accelerated.
4. If the lemon is soaked in boiling water for a few minutes, the jam will be less bitter.
5. After closing the lid, the jar is not recommended to be turned over. When in contact with iron, vitamin C is oxidized.
6. To make the jam amber, and the lemon pieces do not lose their integrity, they must be poured with hot sugar syrup and, without boiling, let it brew for several hours.

How to choose the right products?

Some housewives use fruits that start to deteriorate to make jam, hoping that bacteria will die during heat treatment. But with such fruits you need to be careful, you should get rid of them. Ginger also needs to be carefully reviewed.

Recommended for cooking:

• fresh lemon fruit with clean, intact skin, natural color;
• when choosing, you need to pay attention to the weight of the fetus. The lightness of the fruit indicates that it has long been plucked and has already lost moisture, and it may also be half empty inside;
• lemon leg fastening should be fresh, if it is dried, shriveled - the fruit has long been plucked;
• ginger root should be firm, not shriveled, have a thin skin and no signs of mold in the folds;
• ginger should have a characteristic smell, for this you need to pick the root slightly.

Preparation of containers

It is recommended to use a heavy-bottomed pot for cooking. In a container with thin walls and a bottom, the lemon mass will burn. If the jam is closed for long-term storage, the containers must be sterilized in any convenient way: in the oven or microwave, hold on steam. It is worth remembering - jam jars must be dry, otherwise it will deteriorate and ferment.

Cooking Methods

There are many variations of this sweet dessert, because every housewife tries to create her own original culinary masterpiece.

Classic recipe

The classic recipe is the base. Based on it, other varieties of this delicious delicacy are prepared.

Required:

• ginger - 50 grams;
• sugar - 550 grams;
• water - 150 milliliters;
• lemon - 6 pieces.

Cooking scheme:

1. Pour citrus fruits for 10 minutes with boiling liquid.
2. Pour sugar into a saucepan, add water, boil syrup.
3. Drain the water, cut the lemons into thin rings or half rings, put in boiling syrup, let it brew for 2-3 hours.
4. Ginger, peeled, finely chopped or grated.
5. Put on chopped fruits, boil for half an hour, arrange in prepared containers.

Honey variant

Honey loses its beneficial qualities when heated, so there is no heat treatment in the recipe with honey.

Required:

• honey - 450 grams;
• lemons - 5 pieces;
• ginger - 45-55 grams.

Sequence of actions:

1. Soak fruits in boiling water for 10 minutes. Drain water, dry. To prevent the jam from fermenting, all components must be dry.
2. Chop the lemons finely.
3. Peel the ginger, grate it and add to the citrus fruits.
4. Add honey, stir. If the honey is liquid, one-time mixing is enough. If hardened honey is used - when the lemons start to juice, mix well again so that the honey is completely dissolved.
5. Spread into clean jars and refrigerate.

With vanilla

To give the jam a pleasant vanilla flavor, it is recommended to add vanilla extract 5-10 minutes before the end of the cooking process. For the set of ingredients indicated in the classic recipe, you need 0.5 teaspoon of the extract.

With lime

This citrus fruit can easily replace lemon, only the jam will turn out a little more sour. Ideally, lime is added to the basic recipe with lemon. If desired, you can put a sprig of mint 10 minutes before the end of the heat treatment.

Required:

• lime - 250 grams;
• lemon - 450 grams;
• sugar - 550 grams;
• ginger - 60 grams;
• water - 140 milliliters.

Sequence of actions:

1. Wash citrus fruits, pour boiling water for 10 minutes. Drain the water, cut into half rings.
2. Sugar pour water and boil the syrup. Lay out the chopped citrus. Let it brew.
3. Peel off the ginger root and rub. Pour over citrus. Boil for half an hour, arrange in prepared containers.

No cooking

This jam should be stored in the refrigerator.

Required:

• lemon - 450 grams;
• sugar - 450 grams;
• ginger - 50 grams.

When cooking, follow the scheme from the recipe with honey. Arrange in jars only after the sugar has completely dissolved.

With dried apricots

Bright dried apricots will give the finished dessert a beautiful look and add sweetness. Jam is prepared according to the classic recipe. 240 grams of dried apricots washed, dried, cut into small cubes. Add to lemon mass along with grated ginger.

With bananas

This jam can be called a “five-minute”: it cooks very quickly.

Required:

• banana - 240 grams;
• lemon - 450 grams;
• ginger - 65 grams;
• sugar - 500 grams.

Sequence of actions:

1. Pour lemons for 10 minutes with boiling liquid.
2. Peel bananas.
3. Cut the fruits and ginger into pieces, place in a blender, chop.
4. Put in a saucepan, cover with sugar, let it brew for 2-3 hours.
5. Boil for 5 minutes. Divide into prepared jars.

Meat grinder recipe

To make this jam, a classic set of ingredients is used. The finished dessert is jam.

Sequence of actions:

1. Pour boiling water over lemons for 10 minutes.
2. Peel the ginger.
3. Twist all components using a meat grinder, cover with sugar. Leave for 1-2 hours.
4. Boil for 5 minutes, put in prepared container.

How to store lemon ginger jam?

This jam does not require special storage conditions. After the jars have cooled, they must be placed in a cool dark place. Under such conditions, it can be stored for 2-3 years.

In room conditions, jam is stored for one year. Jam without heat treatment is stored strictly in the refrigerator.

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