How many minutes to sterilize jars: rules of procedure at home

The stock of conservation in winter is very important - because it allows you to enjoy vegetables and fruits almost the same as in summer and autumn. However, in order for the preservation to stand for the right time, it is important that the jars and lids are clean. It is important to know how much you need to sterilize jars for a couple. Otherwise, they will not be able to stand for the right time.

How long does it take to steam jars?

In order for the banks with reserves to be kept without loss, it is important that they are clean. They also need to be free from chips or cracks.

Before the procedure, carefully rinse the containers and lids. This can be done, for example, using baking soda. Then rinse thoroughly with clean water.

When sterilizing by boiling, the containers are placed in a large pot filled with water, which should reach the neck. When applying this method, the lids are processed simultaneously.

You can also use the microwave to process dishes. In this case, the containers are placed inside, pouring a little water into them. It is enough that it be 2 centimeters or a little more. If small containers are sterilized, they can be placed on the bottom. When you need to process a three-liter, it can be placed horizontally, remembering to add water inside.

To process, just set the power to 900-1000 watts. When performing sterilization, the water must boil.

If you put glass items in the microwave without water, they will burst.

You can sterilize in the oven. You will need to put the dishes on a baking sheet with the neck down. Covers are laid out nearby for sterilization. Rubber inserts are removed during the procedure. After turning on the temperature of the oven should be 150 degrees. When everything warms up, the procedure will begin.

Per half a liter

There are several ways to sterilize. If this is done for a couple, then 10 minutes will be enough for dishes with a capacity of 0.5 liters. When boiling, the duration of the sterilization process will also be 10 minutes.

The procedure in the microwave will not take so long - it will take no more than 5 minutes.

After placing the dishes in the oven, it will need to be kept there for 10 minutes.

1 liter

If steam sterilized, then for a liter container it is enough that the processing time is 15 minutes. When processing in boiling water, the time spent will be the same. When using a microwave, it is enough to keep the dishes for no more than 5 minutes. It will take 15 minutes to process in the oven.

For 3 liters

Steamed or in boiling water, the procedure takes 25-30 minutes. It is enough to keep a three-liter jar in the microwave for 7-10 minutes.

Desired temperature

The desired degree of heating is determined by which option was chosen for sterilization:

in the oven we are talking about 150 degrees;
in the microwave, it is enough to use a heating power of up to 1000 watts;
when boiling, the water temperature is 100 degrees (the steam is heated to a higher temperature).

How long does it take to sterilize jars of blanks?

To sterilize jars containing blanks, you will need a large pot. In it, before starting the procedure, you need to put a napkin on the bottom.

Sterilization is done as follows:

Put a container on a napkin.
Heat the water. It should become like a bank. If the water is too cold, the glass may break.
The volume of water poured is taken so that the level reaches the shoulders of the dishes.
The lid should not cover the container - it is placed so as to simply cover the top.

Next, a fire is kindled under the pan and the water is brought to a boil. The duration of this procedure should be the same as indicated in the recipe.

If there is no such information, then the processing time is determined based on the volume of dishes:

A can of 0.5-0.7 liters is equal to 10 min.
For liter - 15.
If the jar is two-liter, then 20-25.
For a three-liter - 25-30 min.

At the end of the procedure, you can see how a large number of large drops are formed, flowing down.

How to steam sterilize containers?

There are several ways to do this. The following will talk about the most famous of them.

To carry out the sterilization procedure at home, do the following:

You will need a pot of water, put it on fire.
From above it is covered with a net, divider or something similar.
The containers are placed upside down from above.
The structure is put on fire. The steam rising from the boiling water processes the canning jars securely.

You can also use a special nozzle designed to cover the pan. It is purchased at a specialized store.

There is a way to do this using a kettle. First, it is filled with water and put on fire. When the kettle boils, remove the lid and replace it with a container with the neck down.

It must be remembered that the dishes become hot during processing and there is a risk of burns. Therefore, a prerequisite for this work is the use of potholders or kitchen gloves.

What to do so that the jars do not burst during sterilization

A jar may burst from warming up if it is cold. To prevent this from happening, it is recommended to warm it up before starting work so that it becomes warm. In this case, you can be sure that it will not burst.

Features of sterilizing jars in a double boiler

In order to sterilize the dishes, pour water into the double boiler, and put the containers upside down on the lid. Processing time is the same minutes as other steam sterilization methods.

Usually, the end of processing is determined by eye: large drops form on the walls of the dishes, flowing down.