People are often interested in how to properly steam buckwheat for the night, as well as the benefits and harms of cereals filled with water or kefir. There are many interesting recipes that are beneficial.
People often ask how long boiled buckwheat is stored - what is the shelf life of cooked cereals. Specific terms depend on storage conditions.
Not every person knows how to properly cook s alted fern: how and how much to soak, boil, how to fry. It can be mixed with meat, vegetables and other foods.
Not everyone knows exactly why the kombucha sank (sank to the bottom of the can): after separation, it does not float, it stands upright, what should I do? You need to follow simple steps.
Describes zucchini for milk mushrooms for the winter and the most famous recipes for their preparation at home.
Hungarian pickled cucumbers are always a good preserve. Its taste is slightly spicy and spicy, and cooking is easy, suitable for beginners.
Describes how to cook zucchini lecho for the winter, what ingredients are needed for this and what recipes to cook with.
Describes how to s alt chanterelles at home and what basic methods can be used to do this.
Korean cabbage for the winter is a great snack that you and your loved ones will love. It is very easy to cook it.
Tomatoes in the snow can be rolled up for the winter according to several recipes that differ in additional components. By observing the proportions and knowing the secrets, you can prepare a delicious dish.
Eggplant Hye dish for the winter will turn out delicious if you follow the step-by-step instructions. To get different tastes, eggplant can be canned with other vegetables.
Describes how to properly prepare canned watermelons and what recipes can be used for this.
Marinated eggplant like mushrooms can be prepared with various ingredients. In the cooking process, it is supposed to use roasting, sterilization, and there are recipes without these steps.
Describes how to properly cook Georgian blue eggplant and what recipes are used for this.
Beetroot for the winter in jars is a tasty and he althy dish. Vegetables for preservation are used not only boiled, but also fresh, which allows you to save more vitamins.
Cucumbers with gooseberries for the winter without vinegar will please the family with a pleasant taste and aroma. To make the appetizer a success, you must first study the details and rules of the recipe.
Describes how to roll Korean-style tomatoes for the winter in 3 liter jars, and what recipes can be used for this.
Eggplant with mayonnaise for the winter is an excellent dish that any housewife should learn how to cook. In winter, you will not regret spending your time on it.
Tomatoes in jelly for the winter can be prepared according to various recipes. Each composition will differ in additional ingredients. Observing the proportions, the tomatoes will turn out juicy and tasty.
Preparing canned melon at home is a way to preserve the harvest for the winter. Melon recipes for every taste (with spices, ginger, cinnamon).
S alting watermelons in a barrel is a popular Slavic snack. Secrets of the process of making pickled watermelons. Unusual ingredients used in sourdough.
Is it worth pickling cucumbers with cinnamon for the winter. The possibility of harvesting cucumbers without sterilization. Places for better storage of blanks. Marinating tips.
Peculiar eggplant rolls for the winter can be prepared in a couple of hours. Eggplant appetizer recipes differ in the filling of rolls. All ingredients for this dish are available.
Canned cucumbers are a favorite dish of many cooks. To make it more spicy and piquant, the recipe for cooking in Georgian allows.
Royally cooked sweet tomatoes are distinguished by their original taste and attractive appearance. They will become a real decoration of both a festive and everyday table.
How to make your own pickled ginger at home. Cooking methods in Slavic cuisine differ from the original recipes in terms of ingredients.
Among the wide variety, one can single out the Hee recipe from zucchini for the winter. But zucchini can be supplemented with other ingredients that will determine the main taste of the dish.
Given a variety of recipes for lightly s alted zucchini. It is described in detail what can be added to the dish to improve the taste: bay leaf, horseradish leaves, cherries, currants, peppercorns, coriander greens, dill, celery.
The recipe for a tomato with raspberry leaves for the winter is very simple. The marinade is prepared with the addition of vinegar, sugar and s alt. They have a lot of immune benefits and are incredibly tasty.
Describes how a mushroom hodgepodge is prepared for the winter, and what recipes can be used to make it.