Zucchini like milk mushrooms: a recipe for the winter you will lick your fingers step by step with a photo

Zucchini is quite often used in cooking to make a delicious salad or vegetable dish. At the same time, they are used not only to prepare traditional dishes, but also to create something unusual.

Many housewives prepare zucchini for milk mushrooms for the winter. This seaming has a very unusual and pronounced taste, which resembles canned mushrooms. However, in order for zucchini in jars to be really tasty, you need to familiarize yourself in advance with how to cook zucchini like milk mushrooms for the winter and what recipes to use for this.

Recommendations for choosing the main ingredients

Harvesting zucchini for the winter begins with the selection of the ingredients that will be needed for this. Only by choosing the right ingredients can you cook such delicious pickled zucchini like milk mushrooms that you will lick your fingers. Many recipes consist of the following items:

Zucchini. For the preservation of zucchini as milk mushrooms without sterilization, ordinary fruits and zucchini are used. At the same time, ripe and young zucchini can be preserved.
Most popular recipes include garlic. It makes milk mushroom-flavoured preserves more delicious, as evidenced by reviews from some housewives.
Black pepper. Almost every recipe for zucchini as mushrooms for the winter is not complete without this ingredient. Add black pepper very carefully so as not to accidentally overdo it. For 2 kg of zucchini, 15-30 g of pepper will be enough.
Greens. Some housewives, when preparing preserves, add parsley to the jar. This is done to intensify the taste.
Vinegar. You need to prepare zucchini with vinegar. In this case, you can not use any vinegar. In this case, the best choice would be to buy a six percent solution.
Vegetable oil. It is recommended to buy refined oil, as it does not have a pronounced taste that could spoil the taste of canned zucchini.
Dill. Almost every recipe includes fresh dill, which is needed to make harvesting zucchini for the winter more fragrant and tasty.

First recipe

Familiarizing yourself with the main ingredients, you can roll up zucchini for the winter. This step by step recipe will help you get it right. First you need to figure out the number of ingredients:

kilogram of fresh zucchini;
a glass of vegetable oil;
half a glass of vinegar;
bunch of dill;
15-20g ground pepper;
25g sugar and s alt;
five cloves of garlic.

Special attention should be paid to the choice of vinegar, as this recipe will require a 9% solution.

Having prepared all the necessary ingredients, you can start cooking. First you need to start slicing zucchini. It is advisable to cut them into large pieces. In this case, it is recommended to get rid of the pulp in the middle. If this is not done, then there will be no effect of mushrooms in the future.

Then you should start cutting the garlic. First, it is thoroughly cleaned and cut into small pieces with a knife. Also, instead of a knife, you can use a grater.

All prepared ingredients are used to create marinades. To do this, the ingredients are poured with boiled water, mixed and infused for three hours.At this time, you can do the preparation of cans for seaming. Some housewives harvest zucchini as milk mushrooms for the winter without sterilization, but many prefer to sterilize. In order not to waste a lot of time, I sterilize jars for zucchini in the oven. First, they need to be thoroughly washed with warm water and placed in an oven preheated to 150 degrees for 10-15 minutes.

When I'm done with the sterilization, I spin the jars. To begin with, all prepared zucchini with herbs must be evenly distributed over each jar and placed in a container of hot water. In this case, the liquid should only reach the shoulders of the cans. They should stand in hot water for 10 minutes. Then screw them with seaming caps.

It is not recommended to put jars in boiling water, as this may crack them.

Second recipe

In this case, the preparation of zucchini blanks for milk mushrooms will be slightly different. This recipe features carrots and some other ingredients:

two carrots;
two kilos of zucchini;
garlic head;
15g black pepper;
tablespoon of s alt;
bunch of parsley;
half a glass of vegetable oil;
20g sugar.

First you should start cutting zucchini. They must be cut in the same way as mushrooms - into quarters and halves. For this, it is better to use a special shredder. Then you need to start preparing the garlic. It must be peeled, cut into slices across and added to zucchini. After that, all the greens are chopped. At the same time, the tops are cut rather large, and the cuttings are cut smaller.

Carrots are cut into even slices and soaked in vegetable oil. It is added to the rest of the vegetables and mixed thoroughly with them.

Now you can make sure that the zucchini is s alty. To do this, s alt the vegetables, mix and insist for several minutes. In order not to be too s alty, sugar is added with vinegar and oil. Jars and seam lids are sterilized according to the same principle as described in the previous recipe. Close jars with lids immediately after sterilization.

After the twist has cooled, it must be transferred to a dark room with a low temperature. A cellar or basement is ideal for this.

Conclusion

Preserving zucchini for the winter as milk mushrooms is quite simple. To do this, you need to study the most popular recipes that will help you make preparations for the winter.