Eggplants like mushrooms for the winter: a recipe for cooking you will lick your fingers step by step with a photo

Marinated eggplant like mushrooms is easy to cook. For the dish you need a few ingredients that every housewife can find. Blue vegetables contain many useful trace elements, most of which are preserved even after heat treatment. The best recipes will help you choose the right composition.

No heat treatment

You can make eggplants like mushrooms for the winter without sterilization and without frying the components. There will be no difficulty on how to s alt the product if the instructions are at hand.

1. It is necessary to prepare 4.5 kg of purple vegetables for seaming. After washing and cutting the stalks, the vegetables are cut into small cubes.
2. Slices should be sprinkled with s alt and left for 2-3 hours.
3. After the allotted time, the water and the secreted juice are drained, new water is poured in and put on fire.
4. As soon as the water starts to boil, you need to remove the foam and pour in the vinegar. Cook for another five minutes, but no more, otherwise the eggplant slices will fall apart.
5. Lavrushka leaves and allspice peas are placed in a prepared glass container. Then the boiled slices are shifted and poured with the water in which they were.

Jars filled with eggplant like mushrooms for the winter should be closed with iron lids and covered upside down with a warm blanket until the contents cool.

You can make eggplant for mushrooms. Eggplants with garlic and dill have the most popular and unusual taste. How to cook eggplant according to this recipe will help detailed step-by-step instructions.

• Wash 2.8 kg of blue ones and cut into small slices of any shape.
• Five heads of garlic must be peeled and passed through a garlic press.
• Two bunches of dill finely chopped.
• Four liters of water put on fire, s alted, sugar, spices and vinegar are poured in, then you need to wait until it boils.
• After boiling water, put sliced eggplant into it and cook for another 12 minutes.
• Then, in a separate container, eggplants are mixed with garlic and dill preparation.
• The resulting mixture is laid out in jars, 30 g of hot oil are added and rolled up.

Recipes for cooking without sterilization take very little time and effort. Dishes can be made without even having experience in cooking, and the result is - you will lick your fingers!

With sterilization of the finished dish

Those who preserve eggplants for mushrooms for the winter by sterilization can store the workpiece for a long time even in an apartment. Additional heat treatment of products allows you to protect jars from swelling, as all bacteria die.

You can make an excellent dish with greens from eggplant for the winter. How to pickle vegetables will help the description of each step.

• Blue vegetables approximately 4.8 kg washed and diced.
• Pour three liters of water into a large container, add s alt (120 g) and bring to a boil.
• Then pour in 240 ml of vinegar and wait again for the water to boil.
• Vegetable cubes are thrown into the water and boiled for about three minutes, after which the vegetables are put in another container.
• Large bunch of dill, roughly 350g chopped.
• Three cloves of garlic are crushed with a knife.
• Crushed garlic cloves, greens and 280 ml of oil are mixed with blue products. After that, delicious eggplant is distributed among the jars.

Jars with contents are sterilized for about 20 minutes, then rolled up and insulated. S alting eggplant using this method is not difficult, and the workpiece is obtained with an unusual, pleasant taste.

S alted eggplants with the taste of mushrooms are obtained, just lick your fingers if you add mayonnaise. Everyone who tries it will be satisfied with the dish. Eggplant recipe like mushrooms for the winter.

1. For cooking, you need to take 5 kg of ripe blue vegetables, wash them and cut the stalks. If you want to get a softer result, it is recommended to peel the peel. Then cut into cubes.
2. Slicing is moved into a saucepan, poured in water and put on fire. From the moment of boiling, cook for five minutes.
3. After that, the eggplant cubes are transferred to a colander, squeezing out the excess liquid. Further, the blue pieces are fried in hot oil in a frying pan.
4. Separately fry 1.3 kg chopped onion.
5. Onion and eggplant are mixed, add 800 g of mayonnaise and pour mushroom seasoning.
6. The last step is sterilization for 15 minutes.

The storage of rolled cans must be correct. After the contents of the jars have cooled, they must be transferred to a cold place. Winter dishes can be eaten cold or warm.

With roasting process

The most delicious snack is obtained by frying food. Fried eggplant like mushrooms can be made according to the following recipe.

• Vegetables for harvesting for the winter (about 2.8 kg) are washed with hot water, cut off the tail, peel and cut into medium-sized slices.
• Then the cut should be generously s alted and left for a while.
• Onions (3 pcs.) are cut into half rings, sprinkled with vinegar and left to marinate.
• Heat the oil in a deep saucepan and add the squeezed pieces of eggplant. Fry on all sides.
• The cloves of three heads of garlic are minced, the parsley and dill are finely chopped and mixed with all other ingredients.
• The resulting salad is distributed into jars and sterilized for about 15 minutes.

Preservation with sterilization is necessary to get rid of all microorganisms, which will allow the product to be stored for a long time. You need to roll it up hot and leave it to cool under a warm blanket.

The option of harvesting blue mushrooms with garlic for the winter goes well with cereals, noodles, potatoes, rice. Eggplants are also good as a separate dish.

• Recipe for the winter involves preparing about 4.8 kg of eggplant, which must be washed and cut off the tails. Then crushed into cubes, s alted and put under pressure for 45 minutes.
• Two carrots are crushed on a Korean grater, 1.3 kg of bell pepper is cut into strips.
• Onions (1.3 kg) are peeled and cut into half rings, two garlic heads are divided into cloves and passed through a garlic press.
• All components, except for eggplant, are combined, peppered, s alted, poured in vinegar and left for 5.5 hours.
• Eggplant is squeezed out of excess liquid, put in a frying pan with oil and fried on all sides. Then the rest of the vegetables are added.

Vegetables fried for the winter are distributed in jars and must be sterilized. Close with iron lids.

A taste of familiar mushrooms

Such vegetables for the winter as eggplant can change their flavor, depending on additional components and spices. Eggplants are obtained like milk mushrooms, if spices are added. Canned vegetables are indistinguishable from mushrooms. Cooking according to the instructions.

• You need to take 4 kg of blue fruits, which are cut into medium pieces.
• Chopped cloves of three heads of garlic and 50 g of chopped parsley are attached to the vegetable slices.
• The mass should be poured with s alt water and put under pressure so that the vegetables absorb the taste of parsley and garlic.
• Then you need to prepare the marinade. Pour water from eggplant into a saucepan, put on fire and bring to a boil. Return the product again and cook for 15 minutes.
• The finished salad is distributed in glass containers, rolled up and wrapped in a blanket for about 20 hours.

As you can see, marinate for a short time, the amount of ingredients is not large. S alted eggplants are obtained with the taste of milk mushrooms, only vegetables are much better and faster absorbed by the body.

You can pickle vegetables like mushrooms. In this case, the recipe for marinated eggplant mushrooms will look like this.

1. For quick cooking, you need three eggplants, which are washed, peeled and stalk. The remaining pulp is cut into rings.
2. To get rid of bitterness, the rings are sprinkled with coarse s alt and left for 35 minutes.
3. For the marinade, pour half a glass of water, sugar, vinegar, s alt, two bay leaves and 3-4 pcs. sweet peas.
4. Eggplant slices are washed and sent to a frying pan with hot oil for frying.
5. At this time, 3 onions are cut into half rings, and 5 cloves of garlic are cut into rings.
6. They take a deep saucepan and put onions first, then blue ones, sprinkle with dill and garlic, repeat all the layers. At the end, you need to pour all the components with marinade and leave to cool.

S alted eggplants like mushrooms are placed in a cold place and you can try after a day.

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