Pickled cucumbers without vinegar for the winter: 6 step by step recipes with photos

Vinegar-Free Pickled Cucumbers are made for people who can't afford acetic acid canned snacks. Humanity has been using this method of preservation for a long time, since it is not difficult to prepare. And as a result, the cucumbers are tasty, he althy.

Can I pickle cucumbers without vinegar?

Vinegar is harmful to the human body. In conservation, experienced chefs have found a replacement for him - citric acid. It is a good preservative. Preference is given to crystalline acid when harvesting.

How to breed it correctly? For 100 g of water, add 1 tbsp. l. citric acid. To get a concentration of 9% vinegar, you will need to add 2 tbsp. l. powder.

Mustard powder, redcurrant, vodka are also used as a preservative. Their active substances prevent bacteria from multiplying inside the jar.

How to choose the right ingredients

After collecting cucumbers, they need to be sorted into 2 groups by size, that is, to separate small and large specimens. This is necessary in order to correctly put them in banks in the future. Then rinse the cucumbers, soak in ice water for 3-4 hours, periodically changing the water. Rinse again, cut off the “buttocks” and put in a clean bowl.

In addition to cucumbers, it is required to prepare rock s alt, s alting, without additives and spices. Horseradish root and its leaves, 2 types of peppercorns, berry leaves, and bay leaf are taken as fragrant spices.Sprigs of fresh parsley and dill umbrellas are used to give a bright aroma, as well as mustard in the form of powder or grains. Before use, fresh herbs are washed in cold water and poured over with boiling water.

Preparing containers for the start of the harvesting process

Banks must be carefully inspected for chips, cracks before use. They should not be, otherwise the preservation will quickly deteriorate.

After rinse in clean water with a soap and soda solution. It is not recommended to use liquid detergent due to the presence of a huge amount of chemicals.

Now the container needs to be sterilized. Take a saucepan of small diameter, pour water and bring to a boil. It is required to put a grid on top, and a clean container on it. From the moment the liquid boils in the pan, the jars are heated with steam for 15-25 minutes, depending on the volume. Place the sterile container upside down on a clean towel.

How to pickle cucumbers without vinegar for the winter?

There are many options for preserving cucumbers without vinegar. They differ in spices, spices. We offer to consider popular cooking recipes.

Cold s alting in a three-liter jar

Crispy cucumber fruits are made using ice water. The lack of hot filling makes the vegetables unusual in taste.

Required:

• cucumbers (how many will fit in a container);
• garlic - 3 cloves;
• fragrant herbs to taste and desire;
• laurel leaf;
• black pepper (peas) - 3-5 pcs;
• rock s alt - 3 tbsp. l.

Put processed leaves on the bottom of a clean container, after dill umbrellas, chopped horseradish root, peeled garlic cloves, pepper pot. Arrange cucumbers tightly: first vertically, then horizontally.

Pour s alt into a 500 ml jar and add 350 ml of cold water. Stir until completely dissolved. Pour over cucumbers, add plain clean water on top, leaving a little space. Cover with a shitty leaf. Place the container with the contents on a plate, cover with a nylon lid on top. Leave it like this for 3 days. After the specified time, you need to add s alt water, close.

Recipe with citric acid

Crystal citric acid powder is used as a preservative.

Required to prepare:

• cucumbers - 700 g;
• garlic - 2 cloves;
• red hot pepper - 1 ring;
• lavrushka - 1 piece;
• fragrant herbs to taste;
• 4 black peppercorns;
• citric acid - 1/2 tsp;
• water - 1.2 l;
• rock s alt - 2.5 tbsp. l.;
• sugar - 2.5 tbsp. l.

Prepare the container by first putting fragrant ingredients into it, then cucumbers. Bring water to a boil in a separate container and fill the jars. Cover, insist a quarter of an hour. Strain the water, boil and pour over the vegetables again.

After a quarter of an hour, drain back. Pour in the products required for the preparation of the marinade. Boil, turn off the heat and with constant stirring wait until complete dissolution. Add citric acid to the resulting brine, mix. Fill the jars with the resulting marinade, roll up.

With redcurrant

Red berry is rich in natural acid. It is for this reason that the blanks stand well all winter.

Products:

• cucumbers;
• red currant - 0.3 kg;
• fragrant herbs optional;
• 8 garlic cloves;
• sugar - 5 tbsp. l.;
• rock s alt - 2.5 tbsp. l.;
• lavrushka - 3 sheets;
• carnation - 4 inflorescences;
• sweet peas - 7-8 pieces

Put 1/2 of the leaves, dill, garlic on the bottom of the container. Lay the cucumbers tightly in layers, between which you want to distribute the sour berry. Spread the second part of fragrant leaves on top.

Boil water in a separate pot, fill jars. Cover, leave for 10-15 minutes.

Repeat the procedure of draining and boiling the liquid 2 times. After that, add loose preservative products and aromatic seasonings to the finished fragrant water. Wait until dissolved with constant stirring. Fill containers with contents, seal hermetically.

With berry leaves

Garden berry leaves give an amazing aroma and taste to the finished preservation.

Ingredients:

• cucumbers - 2.5 kg;
• s alt - 110 g;
• garlic - 3 cloves;
• chili pepper - 1 pod;
• cherry leaves - 10 pieces;
• horseradish root - 1.5 cm;
• dill (inflorescences) - 5-6 pcs.

Put the berry leaves in a jar along with other aromatic spices. Place cucumber fruits, and sprinkle s alt on top for preservation. Fill with clean and chilled water. Close with a nylon lid, leave for 3 days in a warm place. Drain the brine, measure its amount. Add water so that the total volume comes out 250 ml. Boil, fill a jar with vegetables. Roll up.

With mustard

Preservation is being prepared without the addition of vinegar. Cucumbers are fragrant, crispy. Optionally, you can add a sprig of tarragon.

Ingredients:

• cucumbers - how much will fit in a jar;
• lavrushka leaf;
• horseradish (root) - 1 cm;
• dill seeds;
• black and allspice pepper - 5 peas each;
• chili - 1 pod;
• mustard beans - 1.5 tsp;
• clean water - 1 l;
• s alt - 45-50 g.

Place the spices in a container, and then tightly lay out the cucumber fruits and chili peppers whole. Pour the indicated amount of mustard into the jar, cover.

Pour the liquid into a saucepan, add s alt. With constant stirring, dissolve the grains. Pour into a jar, close with plastic lids, put in a cold place. It is allowed to store such cucumbers only in a cold place. You can use after 2.5 months.

With vodka

Cucumbers in jars with vodka are considered an unusual snack. Consider how to properly prepare preservation so that it does not explode.

Ingredients:

• cucumbers;
• fragrant herbs of your choice and taste;
• black and allspice pepper - 8 peas each.
• rock s alt - 80 g;
• water - 1.5-2 l;
• vodka - 50 ml each.

Put spices on the bottom of the container, fill it with cucumbers. Pour s alt, fill with clean, boiled water. Shake, remove, after covering with a nylon lid. After 72 hours, strain the brine, boil. Pour the specified amount of vodka into the jar, the brine is hot. Seal tightly.

Further storage of blanks

Preservation, which does not include acetic acid, must be stored strictly in a cool and dark place. Otherwise, the risk of fermentation and spoilage of harvested products increases.

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