Apples mashed with sugar for the winter: a simple homemade recipe

Apple puree is a simple winter preparation that, for all its routine, has many positive aspects. Pureed vegetables retain their amazing taste, sweet aroma and full spectrum of nutrients. The recipe for pureed apples with sugar for the winter will help prepare the perfect filling for making baby food, pies and any other sweet pastry.

Tips and Tricks

To obtain the desired consistency, apples can be prepared in many ways: grate, chop with a meat grinder, food processor, blender or even a juicer.The sweeter the main ingredient is, the less granulated sugar will need to be added for harvesting. And so, accordingly, it will be more useful.

If applesauce is made from purchased fruits, then it is recommended to cut off a thin layer of peel from such apples, since fruits for sale are often covered with wax.

To make the preparation look more pleasant, apples should be treated with lemon juice - then they will not darken.

Required ingredients for the recipe

One liter of capacity will require from 50 to 100 grams of granulated sugar - depending on preferences. And the same amount of fruit - based on a one-liter container. In addition, you will need 300 milliliters of liquid.

Apple puree can be prepared with condensed milk, plums, pumpkin, prunes, cinnamon.

How to choose the right products?

Fruits of any variety are suitable for winter harvesting. Apples of the autumn variety or those that ripen at the end of August are especially good for conservation. It is also worth considering that red fruits often cause allergies, and therefore they should not be used to prepare mashed potatoes intended for a small child. It is equally important to select only fresh, ripe and undamaged fruit.

Preparing dishes

Since pureed apples are harvested for a long shelf life, all containers must be sterilized. Pre-sterilization is carried out in several ways at your own discretion: you can put small jars in a microwave oven or a hot oven.

Also, before this, the bottles must be washed with soda solution. We must not forget about metal lids - they also need to be boiled. Filled containers can be pasteurized on a steam bath before swirling.

How to cook grated apples for the winter

Preparing mashed apples is a simple process that does not take much time. The first step is to peel the fruit, cut the core and remove the seeds. The resulting pieces of apples need to be rinsed and dried on a paper towel. Then the prepared fruits are crushed in any convenient way: on a grater or food processor.

The resulting shavings are placed in a bowl and covered with sugar. Next, the mixture must be crushed with a cutlery and left for half an hour so that the ingredients give juice. After that, the resulting mixture is poured into a sterile container, covered with a lid and placed in a pot of boiling water for pasteurization.

Ten minutes later, the containers are rolled up and stored in a cold place.

How and how much is stored

If the pureed apples were harvested according to all the rules, such a product will be stored for up to two years. In this case, the preservation will need to be removed in a cool and dark place. A cellar, basement, cold pantry or refrigerator is ideal for this if there are not enough cans.