Lemon and orange jam: TOP 5 detailed recipes for cooking for the winter

Preparing jam from lemons or oranges is not a difficult process; you don't need to be an experienced cook to create such a delicacy. If you properly and carefully prepare citrus fruits for processing, you will get a tasty and delicate delicacy that even gourmets may like. Even in those cases where there is a slight bitterness, this does not spoil, but makes the taste more refined and rich.

Secrets of making jam from lemons and oranges for the winter

If you add orange peel while cooking, the jam will be more fragrant.

When determining the amount of sugar to add, you need to taste the fruits and adjust according to their taste.

Preparation of containers and products

The jars where the jam will be stored must be thoroughly washed and then pasteurized. Fruit should be checked for damage. High-quality and fully ripened lemons and oranges are used for cooking.

How to make lemon-orange jam at home?

Here are the most delicious and popular recipes.

A simple recipe through a meat grinder

For jam you will need to prepare the following ingredients:

• 1.2 kg of oranges;
• 3 medium lemons;
• 1 kg of sugar.

The detailed process for making jam is as follows:

1. The fruits are washed, the zest is cut off, the white part of the peel is peeled, the seeds are removed. You need to weigh and take the same amount of sugar.
2. Fruits are cut and passed through a meat grinder. Citrus fruits are placed in a saucepan and sprinkled with sugar.
3. Lemon zest is boiled in two glasses of water. The liquid is poured into a pan with the product and boiled for one and a half hours. Before the end of cooking, remove the foam and add orange zest.

Jam is ready. It must be put into clean jars, closed with lids and allowed to cool.

Fast Five Minute Method

Ingredients required:

• three lemons and an orange each;
• a kilogram of granulated sugar.

Jam making process:

1. Fruits are washed, put in a saucepan and poured with boiling water for 10 minutes.
2. The water is drained and poured with boiling water again. After 10 minutes, drained.
3. Scalded lemons are cut into slices, removing the seeds.
4. Remove the zest from the oranges. Remove the white part of the peel. Cut into slices, removing the bones.
5. Citrus fruits are crushed in a meat grinder. Then put in a saucepan, sprinkle with sugar, mix.
6. Put on a small fire, stirring constantly.
7. When it boils, boil for 5 minutes and turn off.
8. Repeat cooking again.

Jam is poured into clean jars and closed with a lid. Store in the refrigerator for a month.

Skin variant

For cooking you need:

• 1 kg of oranges;
• lemon juice;
• 1 kg of granulated sugar.

Cooking is done like this:

1. Oranges are washed, then put in a saucepan and poured with water.
2. Boil for 15 minutes on low heat. This will make the zest softer.
3. After the water is drained, the oranges need to be cut into slices.
4. The product is put into a saucepan, covered with sugar and waiting for the moment when it releases the juice.
5. Cook over low heat, stirring constantly, for an hour and a half. At the same time, fresh lemon juice is added.

Jam is laid out in clean jars and covered with lids.

Raw jam

For cooking you will need:

• one lemon and one orange each;
• 150g granulated sugar;
• piece of fresh ginger root (5g).

You can make jam as follows:

1. Lemon must be thoroughly washed. Then it is desirable to douse with boiling water. It should be borne in mind that for cooking it will need to be used with a peel. In the event that the fruit is too large, it is cut in half.
2. Now it is cut into slices. The peel remains on it, and the bones will need to be removed.
3. Now you need to wash and pour boiling water over the orange. The seeds must be removed from it.
4. Ginger root is peeled.
5. Lemon root and slices are passed through a meat grinder. The same is done separately with an orange.
6. Processed lemon, orange and ginger root are placed in a separate bowl and sprinkled with sugar.
7. The mixture is thoroughly stirred until the sugar is completely dissolved.

The resulting product is placed in clean and dry jars and closed with lids. It is recommended to store this jam in the refrigerator.

With kiwi

Kiwi gives a special flavor to citrus jam.

For its manufacture it will be necessary to prepare:

• 2 tangerines, oranges, lemons each;
• lime;
• kiwi;
• sachet "Confitures" (gelling agent);
• granulated sugar, the weight of which is the same as the fruit combined.

To prepare, do the following:

1. Fruits are thoroughly washed, cut into circles.
2. They pour the contents of the package "Jumps" on them.
3. The resulting product is heated to a boil.
4. Now add sugar and bring to a boil again.

Now the jam is ready and it must be put into pasteurized jars. They must be rolled up and kept upside down wrapped in a blanket until completely cooled.

In the slow cooker

When using a slow cooker, the product is obtained with a more delicate taste.

To make jam you will need:

• four oranges;
• half a lemon;
• half a glass (100 ml) of water;
• 100 g sugar.

The cooking procedure is as follows:

1. It is necessary to extract the pulp from oranges. To do this, they are washed, cut and removed into a prepared container.
2. This removes bones and white streaks.
3. Juice is squeezed out of a lemon.
4. The resulting ingredients are put into the multicooker bowl.
5. In steam mode, process after boiling for five minutes.
6. Wait for two hours and then repeat the procedure. Then wait again for 2 hours and perform this action one more time.
7. The resulting product must be crushed with a blender.
8. Then the product is placed in a slow cooker, brought to a boil and processed for 5 minutes.

This completes the jam preparation.

How to store the finished product?

In order to ensure the storage of jam for a long period, it is necessary to provide the following conditions for it:

1. Average air humidity.
2. Lack of sunlight.
3. Having a constant temperature.

If the jam is stored in a private house, then a cellar or basement is suitable for this. You can also store the product in your nightstand or closet.

It is more preferable to use a refrigerator in a city apartment.

It is desirable that the storage time should not be longer than three months.

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