Apple and Lemon Jam: TOP 6 step-by-step recipes for cooking for the winter

Apple jam is one of the most popular options for seamings with lemon. In the process of heat treatment, the apple practically does not lose its beneficial properties, and in combination with lemon it has a very unusual taste. In addition, amber apple jam is very easy to prepare, and the ingredients for it can be found in the refrigerator of any housewife. Here are some delicious recipes for you.

Secrets of making jam from apples with lemon for the winter

In order for the fruit mass not to lose its beneficial properties, and also to be stored for a long time, the following factors must be taken into account:

1. Apple mass cannot be boiled in enamelware, as it sticks and burns in it.
2. During the cooking process, remove the foam, otherwise the dessert will ferment.
3. In order not to damage the slices, the mass is interfered with with a wooden spoon. Alternatively, you can not use a spoon, but shake the pan in a circular motion.

How to select and prepare raw materials?

Only ripe apples are chosen for the preparation of fruit rolls. Overripe or unripe fruits should be left for jam.

First, all fruits are washed. The pits are removed from the lemon so that the jam does not taste bitter. Next, cut into slices. Damaged areas are removed from apples and cut into 2 parts, after which the core is removed and also cut into slices.

Preparing dishes for the start of the process

Jars that are not more than 5 years old are suitable for preserving apple mass. The year of issue can be found at the bottom of the can itself. After that, all containers, as well as lids, must be sterilized. There are various options, but the most popular are the following:

1. In the microwave.

For this option, the containers and lids are washed with soda, and then filled with water up to 2 cm from the bottom. After that, turn on the microwave for 5 minutes at maximum power.

2. In the oven.

Jars and lids are washed with soda and wiped thoroughly. Put the whole container neck down in the oven for 15-25 minutes.

How to cook apple jam with lemon at home?

Preparing delicious apple jam is very simple, as it does not require a lot of ingredients and does not take much time.

Classic recipe

To prepare a delicious dessert you will need:

• lemon - 2 pieces;
• granulated sugar - 1 kg;
• apples - 2 kg.

Pour sugar into a saucepan and pour it with warm water, stir until completely dissolved. After that, the apples are placed in a saucepan and boiled until the fruits become transparent. Then lemon slices are placed in the apple mass and boiled for 5 minutes.

After cooking, the dessert is immediately laid out in jars.

Quick recipe in a slow cooker

To make jam in a slow cooker you will need:

• apples - 1 kg;
• lemon - 1 piece;
• sugar - 1 kg.

After preparing the fruit, the fruits are placed in a slow cooker so that they occupy about a third of the total volume. Then add 2 tablespoons of water and sugar. After that, a lemon is placed in a slow cooker and set for 25 minutes in the “Extinguishing” mode.

With orange and cinnamon

For cooking you will need:

• apples - 1 kg;
• ½ lemon;
• ½ orange;
• sugar - 500 g;
• cinnamon - 2 teaspoons.

After the fruits have been prepared, they must be combined and sugar added. Jam should be boiled for 45 minutes over low heat. 5 minutes before readiness add cinnamon.

Bulgarian jam

Bulgarian jam has a marmalade structure, and for its preparation they take:

• apples - 1 kg;
• water - 500 ml;
• sand - 1 kg;
• citric acid - 1 teaspoon;
• vanilla sugar - 10g

Pour sugar into a saucepan filled with water and cook over medium heat for 10 minutes. After that, all fruit slices are placed in boiling syrup, stirred occasionally. The apple mass is cooked for 45 minutes, after which citric acid and vanilla sugar are added.

With ginger

Ingredients:

• apples - 1 kg;
• granulated sugar - 1 kg;
• ginger root - 6 cm;
• lemon - 2 pieces;
• water.

Sugar is added to water and boiled until it dissolves. Then add apples with lemon juice and cook for about 5 minutes. Then grated ginger and the remaining lemon are poured into the jam. Stir the mass periodically, remove the foam and cook for 30 minutes.

Clear apple jam slices

After preparation, all the fruits are placed in a saucepan where jam will be cooked, covered with sugar and left for 1 night. In the morning, amber jam is put on fire and stirred until boiling, then boiled for 8 minutes.

Storing treats

Apple jam should be stored at a temperature of 10 to 15 degrees with a plus sign. Also, direct sunlight should not penetrate into the room with seaming. The best place for storage can be a basement, which in no case is flooded with water.

Jars with apple mass should not be exposed to temperature changes, and also stored in the cold. Subject to the conditions, the product will be valid for 3 years, however, take into account that the taste of seamings changes every year. For this reason, it is recommended to keep it for only 1 year.

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