Raspberry jelly for the winter: simple step-by-step recipes with photos and videos

The most popular berry for jelly is raspberries. With an amazing aroma, it has many useful properties that it owes to its rich composition. Raspberries boost immunity and help the body cope with seasonal diseases. Raspberry jelly recipes for the winter are varied. They are distinguished by their ease of preparation and do not require large financial costs.

Features of making raspberry jelly

Dessert prepared on:

broth;
berry puree;
soke.

With a large number of berries, a rich mashed dessert is prepared. If there are few fruits, then a decoction will do. It can be mixed with various juices. Jelly is made from the resulting liquid. Raspberries contain a large amount of gelling substances, so the syrup can simply be boiled down without adding gelatin.

Usually, the process is simplified and gelatin is added for density. It is recommended to fill it with cold water only. Then left to swell, mixed with a liquid base and heated.

Products for jelly must be strictly measured and use only the amount indicated in the recipe.

How to choose berries

To enjoy a fragrant dessert in winter, you need to choose the right raspberries. The most important thing is the freshness of the berries. The degree of maturity does not matter.It may be watery or with slightly dried bones. Use freshly harvested fruits. They will give the jelly an amazing flavor. Rotten and dried berries will spoil the taste of the dessert.

How to make raspberry jelly at home

Do not boil berries in aluminum cookware. Otherwise, the delicacy will acquire an unpleasant aftertaste and color.

A simple recipe for the winter: step by step instructions

Dessert will be appreciated by those with a sweet tooth.

You will need:

raspberries - 1 kg;
water - 2 l;
granulated sugar - 3 kg.

How to cook:

Pour water over raspberries. Boil.The mixture should become softened. Stretch gauze over the bowl and pour the boiled mass. Press. To prevent the bones from getting into the juice, smooth the gauze in several layers. Now you need to measure the amount of juice received. Three kilograms of sugar is calculated for three liters of juice. Accurate proportions will help make the jelly thick.
Pour juice into a saucepan and boil. The volume of liquid will decrease. Add sugar. Stir. Cook for 45 minutes, stirring regularly so that the mass does not burn. Then put a drop of jelly on a plate. If it does not retain its shape, boil for a few more minutes. Pour the finished mass into sterilized containers and roll up.

"Five Minute"

Quick cooking method, in which the jelly is not as thick as store-bought, but retains most of the useful properties. If you like to make he althy preparations for the winter, then you will love this option.

You will need:

sugar - 1250 g;
raspberries - 2500 g.

How to cook:

Sterilize the jars. Sort out the berries. Transfer to a blender bowl and grind. Pour into a bowl, boil. Strain through cheesecloth. Pour back the juice and add the sugar.
Stir and cook for 5 minutes. Cool and boil for 5 minutes. If the consistency suits you, then pour into containers and roll up. If the mass seems watery, repeat the process again.

With agar agar

You can cook a delicious preparation for the winter in just 10 minutes.

You will need:

granulated sugar - 750 g;
raspberries - 1 kg;
lemon - 1 piece;
agar-agar - 0.5 tsp.

How to cook:

Sprinkle the berries with sugar. Mash with a crush and boil for 9 minutes. Pass through a sieve. Boil the liquid. Add agar-agar and pour in the juice squeezed from the lemon. Boil for a minute and pour into sterilized containers. Roll it up.

Stoneless

The jelly is thick and pitted.

You will need:

water - 240 ml;
raspberries - 1 kg;
lemon - 2 g;
sugar - 200g

How to cook:

Beat the berries in a blender. Fill with water and stir. Boil. Foam forms on the surface, which must be removed. Boil 10 minutes. Cool.
Fold gauze in three layers and wring out the mass. Pour sugar into the resulting liquid. Boil 40 minutes. Enter the lemon and pour into prepared jars. Roll it up.

With gelatin

Recipe suitable for lovers of thick desserts.

You will need:

water - 250 ml;
lemon - 1 tsp;
raspberries - 1 kg;
sugar - 700 g;
gelatin - 30g

How to cook:

Pour gelatin into water and set aside to swell. Sprinkle berries with sugar. Mix and knead a little. Boil 10 minutes. Strain and simmer for 12 minutes.
Enter prepared gelatin and lemon. Stir and cook for 12 minutes. Pour into containers and roll up.

With currant juice

Currant will help diversify the taste of your favorite delicacy.

You will need:

raspberry juice - 1 l;
sugar - 650 g;
red currant juice - 300 ml.

How to cook:

Mix two kinds of juice. Boil and, gradually pouring sugar, cook until thick. Pour into prepared containers and screw on the lids.

With cream

Delicate jelly dessert will please you with its taste.

You will need:

powdered sugar - 45 g;
raspberries - 300 g;
cream 33% - 250 ml;
water - mug;
agar-agar - 3 g;
granulated sugar - 75g

How to cook:

Sprinkle the berries with sugar. Fill with water mixed with agar-agar. Boil two minutes. Pass through a sieve. Pour the liquid into the prepared container and roll up.
Before serving, whip cream with powdered sugar and garnish with jelly.

No cooking

A sweet dessert that lasts all winter.

You will need:

gelatin - 40 g;
lemon - 0.5 pieces;
sugar - 500 g;
raspberries - 1 kg;
water - 100 ml.

How to cook:

Soak gelatine in water and set aside. The mass should swell. Mix sugar with berries. Set aside for a quarter of an hour. Whip with a blender and squeeze out the juice.
Heat the gelatin mass. Combine with lemon and raspberry juice. Stir and roll.

Puff raspberry and orange jelly

It is best to pour dessert into transparent containers without patterns.

You will need:

water - 260 ml;
orange juice - 250 ml;
sugar;
raspberries - 150 ml;
gelatin - 20g

How to cook:

Separate the gelatin into two parts. Fill each with 35 ml of water. Boil the berries in water and strain. Sweeten the juice. Pour in the gelatin and stir. Pour into containers. Wait for it to cool.
Add the melted remaining gelatin to the orange juice. Sweeten up. Stir. Pour over the raspberry layer and refrigerate.

Further storage

Winter harvesting is stored in glass containers. The place should be cool, without moisture. You can put it in the cellar, and if necessary, take it out and leave it in the refrigerator.

When properly stored, the delicacy does not deteriorate and retains its taste until the next season.