Raspberry jam for the winter: 10 simple recipes for cooking with photos and videos

Berries and various fruits can be used to make homemade sweet treats that will benefit the human body. This is a simple dish - raspberry jam. It prepares very quickly. Even a novice in cooking will cope with the task if he observes important points.

Features of making raspberry jam

Delicacy can be prepared according to different recipes, each of which has its own cooking technology. There are rules that apply no matter which recipe is chosen:

1. Raspberry is a berry containing a minimum amount of gelling components. To get jam, you need to boil the mass for a long time with a lot of sugar. Adding ingredients such as pectin or gelatin will help reduce cooking time.
2. Many housewives refuse raspberries because of the seeds. Their presence affects the taste of jam. To make it tender, the berry mass is ground through a sieve and, adding water and sugar, sent to the stove.
3. After washing, dry the raspberries on paper towels. If this is left out, excess moisture will make the mass too watery. As a result, the jam will take a very long time to cook.

When using gelling ingredients, pay attention to the recommendations indicated by the manufacturer. The instructions on the package may differ from those in the recipe. In this case, the manufacturer's recommendations should be followed. Since the dosage has already been calculated, the jam will get a good taste and the required structure.

Preparing raspberries

One of the most tender berries is the raspberry because of its structure. Reaching maturity, it begins to sag, lose juice, and eventually dries out or disappears.

After collecting ripe raspberries, you must immediately start cooking jam. But before that, the berry needs to be washed and cleaned of dirt and insects.

Small bugs can often be seen on raspberry branches and berries. In no case should they fall into the sweet mass. Soaking in s alted water may solve the problem. After a few minutes, the insects will emerge, and all that remains is to rinse the raspberries under running water. After water procedures, the berries are laid out on the surface so that the glass is excess liquid.

How to make confiture at home

If a person hears the word "confiture", it may seem to him that this is some kind of exquisite dish made from overseas ingredients. But it's not. This is a delicacy made from simple ingredients. All components can be found in the kitchen.

Raspberry confiture after cooking acquires an incredible aroma. It is so tender that it melts in your mouth. The sweet mass can be spread on bread and eaten with tea. Preparations for the winter are used as fillings for pies, cookies and buns.

Easy winter recipe

Classic cooking technology involves the use of the following components:

• 1 kg raspberries;
• 1 kg of sugar.

Cooking:

1. Raspberries are washed and dried before cooking.
2. The mass is put into a cooking pot and covered with sugar. The container is covered with a lid and left for 5-6 hours. During this time, the berry will release the juice, and the jam will not stick to the bottom of the pan.
3. Raspberries are put on the stove and boiled until bubbles appear. As soon as the mass boils, detect 10 minutes, stirring it and collecting foam from the surface.
4. Then make a slow fire and continue to boil the jam until it thickens. It usually takes up to 1 hour.
5. Without removing the pan from the heat, jam is poured into sterilized jars and rolled up for the winter with a key.

If you boil the jam for a long time, it will turn out to be too thick. It also affects its quantity - there is less jam. After cooling the cans, they are taken out to the cellar. Jam can also be stored at room temperature.

With gelatin

Ingredients:

• 1 kg raspberries;
• 250ml water;
• 1.3 kg of sugar;
• half teaspoon of gelatin;
• 2g citric acid;
• 2 tbsp. l. boiled water (cooled).

How to make jam:

1. Raspberries are prepared for cooking while making the gelatin mass.
2. In a glass, mix citric acid with gelatin. All pour cooled 2 tbsp. l. water and stir.
3. The raspberries are laid out in a container, covered with sugar and poured with water.
4. The pot with the mixture is put on fire and waiting for bubbles to appear. It is boiled for 10-15 minutes.
5. Then add the gelatin mass to the raspberries and stir the jam quickly for a minute.

After that, do not wait until the jam boils again, but pour it into jars. Cooked jam is laid out in sterilized glass containers. These can be jars with glass lids that can be stored in the refrigerator. The rest of the jam, closed in jars, is taken out to a cold place.

In the slow cooker

You can also prepare raspberry jam in a modern kitchen device - a slow cooker. A person is only required to load the necessary components and select a mode. Cooking is carried out in a special bowl. During cooking, open the lid of the multicooker to mix the sweet mass.

Stoneless

To get a more tender mass, raspberries are ground through a sieve. Doing this is very easy and simple. Raspberry jam gets a uniform consistency. But this procedure affects its quantity. There is less raspberry jam.

No cooking

As a result of cooking, a “live” jam with an incredible berry flavor is obtained. You can make it with any grinder with the addition of sugar. After the sugar is completely dissolved, the raspberry mass is stored in the refrigerator. A large amount of sugar and low temperature will not allow the berries to spoil.

With agar-agar

This substance is a good alternative to gelatin. Its taste is not felt in raspberry jam. Perfectly soluble in raspberry juice. Allows you to achieve the desired density and consistency of jam.

Starch based

Acts as a thickener. It is a component of natural origin. The starch is dissolved in water and then added to the jam. This is done at the end of cooking.

With pectin

The ingredient allows you to thicken the jam. Eliminates long cooking times. Reduces cooking time by several times. When calculating the dosage, you must follow the recommendations of the manufacturer.

With lemon zest

Raspberry itself is a sweet berry, devoid of sourness. It gets even sweeter with the addition of sugar. To diversify the taste, it is recommended to add lemon. Instead of juice, they take zest, rubbing it on a fine grater.

Frozen Raspberry Confiture

You can cook confiture not only in summer, when there is fresh raspberries. Frozen raw materials are also suitable for jam. The technology of preparation is the same. Before cooking, the berries are left for a while to soften.

Storage

For daily use, the jar is placed in the refrigerator. It is always at hand and you can enjoy jam at any time. The rest of the party is taken out to the cellar or basement. You need to store jam in the cold so that the mass inside the jar does not deteriorate.

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