Cowberry jelly for the winter: 7 best homemade recipes

These berries are widely known for their he alth benefits and high vitamin content. On their basis, many delicious preparations are prepared and jelly from ripe lingonberries, rolled up for the winter, will become a truly interesting, tasty and original dessert. There are various, proven, but relatively simple recipes for its preparation, including those with various thickeners.

The specifics of making lingonberry jelly for the winter

To prepare a delicious, he althy and beautiful jelly of the desired consistency, you need to choose the right berries, sterilize the container and follow the recipe clearly.

Ingredient selection rules

For cooking choose only ripe, firm and whole berries. Spoiled, rotten or unripe, green fruits are rejected - they will spoil the taste of the future jelly. Interestingly, some housewives cook jelly without adding thickeners - ripe lingonberries contain enough pectin for the desired consistency of the workpiece

How to properly prepare the container

To preserve the blanks, the jars are well washed and sterilized. To do this, they process it with hot steam over a saucepan, fry for 10-15 minutes in the oven, use a slow cooker or microwave oven, where they put the container, pouring water to the bottom.

How to make cranberry jelly at home

To do this, you need to choose high-quality fruits and clearly, step by step follow the requirements of the recipe.

For cooking use pots with a thick bottom and low sides, in which it is convenient to boil the berry mass.

Classic recipe

This is an easy, tried and tested recipe with just the bare minimum of ingredients. Such jelly is suitable for diet food, as an original, safe treat for children and just as a delicious, beautiful, nutritious dessert.

Ingredients:

• berries - 1 kilo;
• water - 250 milliliters;
• thickener (gelatin) - 25 grams;
• liquid honey - 350 milliliters.

Cooking technology:

1. The berries are sorted, washed, dried.
2. Then they are ground through a sieve or mashed with a crush, and then juice is squeezed out with gauze.
3. Add honey to a saucepan with juice, put on fire and, stirring, bring to a boil.
4. Then gelatin is added and, constantly stirring, cook until the thickener (gelatin) is completely dissolved.
5. After two options are possible: just pour hot into sterilized, clean jars or add berries and only then pour.

Option without cooking

This jelly preserves as much as possible all the taste, aroma and benefits of lingonberries. There is nothing difficult in this preparation. You must first cover the fruits with sugar so that they give juice. After bring to a boil, allow to cool and grind through a sieve. Then it is heated again and a thickener is added before boiling, and after a few minutes it is removed from the heat.

But some housewives do without it. For cooking, you need to take:

• lingonberry fruits - 2 kilograms;
• sugar - 1 kilogram;
• water - 3 cups;
• thickener (pectin) - 30 grams.

With gelatin

To make sure that the finished jelly will definitely get the right consistency, many housewives use a proven ingredient - gelatin. In addition, you will need:

• lingonberry fruits - 2 kilograms;
• gelatin - 50 grams;
• water - 750 milliliters;
• sugar - 1 kilo.

With pectin

Often, housewives use pectin, a substitute for the usual gelatin, to make jelly. But it is important to remember that it does not tolerate prolonged heat treatment. It is added only 7-10 minutes before the end of cooking, after dissolving in water. The following ingredients are needed: berries - 1 kilogram; sugar 500 grams, water 1.5 cups, pectin - 15 grams.

With gelfix

Increasingly, instead of gelatin, housewives use gelfix, a substance based on pectin and citric acid, to prepare aspics and jelly. In addition, it also acts as a preservative. For cooking, you need the following ingredients:

• lingonberries - 1 kilogram;
• sugar - 500 grams;
• water - 350 milliliters,
• gelfix - 1 pack.

With liquor

This is an adult-only jelly recipe, the addition of liquor makes the taste more savory, enhances flavor and extends shelf life.

The recipe practically does not differ from the classic one, only 2-3 teaspoons of liquor are added at the end of cooking for 1 kilogram of berries.

With spices

But the cooked jelly with spices will not leave indifferent any real gourmet. To do this, you will need the following ingredients:

• lingonberries - 1 kilo;
• sugar - 800 grams;
• cinnamon - 1 stick;
• cloves - 2-3 buds.

Rules for storing lingonberry blanks

Rolled lingonberry jelly is stored in dry, dark and cool places. They should not freeze in winter, and the temperature should not rise above +10 C degrees. These are glazed, unheated balconies, cellars, basements, as well as ordinary home refrigerators.

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