Adjika from parsley for the winter: 15 simple step-by-step cooking recipes

Some housewives prepare adjika from parsley for the winter. This is a fairly common type of sauce that is served with many dishes. However, before you create such an appetizer, you need to read the recommendations for its preparation.

Adjika from parsley - a delicious reminder of summer

Adjika, made from parsley sprigs, is considered a fairly he althy snack. It contains a lot of vitamin C and other useful components that have a positive effect on human he alth. Most often, the dish is prepared in the Caucasus. However, housewives in other countries also often serve it to the table.If you preserve such adjika, you can eat it not only in summer, but also in winter.

What dishes are recommended to be served with

Before preparing adjika, you need to figure out what it should be served with. This is a versatile appetizer that goes well with all dishes. It is served with a vegetable, fish and meat side dish.

What you need for cooking

To prepare the sauce you will need the following ingredients:

Parsley. This is the main ingredient used to create adjika.
Dill. Often added to improve the flavor and flavor of the sauce.
Garlic with seasoning. A few cloves of garlic and seasoning are added to make the sauce spicier.
Sweet and hot pepper. Peppercorns are added to spice up the dish.

Preparation of greens and additional ingredients

Preparing the sauce begins with preliminary preparation of greens and other ingredients. Parsley with dill and garlic is washed in advance in water to remove any remaining dirt. Then the washed sprigs of greens are chopped with a knife into small pieces.

Recipes and step-by-step preparation of parsley adjika

To make a delicious sauce, you will have to familiarize yourself with the recipes for its preparation in advance.

Classic recipe in a jar

A classic appetizer is prepared as follows:

greens are chopped with a kitchen knife;
garlic and pepper are peeled and passed through a meat grinder;
the mixture is mixed with chopped herbs, seasoned with sugar, s alt and vinegar;
the cooked dish is laid out in jars and put in the refrigerator.

With horseradish leaves

Add a bit of horseradish to spice things up. When preparing such a sauce, do the following:

horseradish with herbs are washed, cleaned and ground in a blender;
crushed components are mixed, sprinkled with s alt and sugar;
Vinegar is added to the composition, after which everything is transferred to jars.

With garlic

When creating a snack with garlic, the following sequence of actions is performed:

garlic heads chopped with dill, parsley and peppercorns;
ingredients are ground, poured into a saucepan and boiled for 5-6 minutes;
mixture is poured into jars.

With tomato paste

Adjika with tomato paste is popular among housewives. It is prepared as follows:

parsley sprigs washed and dried;
greens with pepper are ground and mixed with seasoning;
tomato paste is added, after which everything is laid out in storage containers.

With horseradish

To prepare a snack with horseradish for the winter, perform the following actions:

horseradish leaves and parsley chopped and stirred with pepper;
the composition is mixed with acetic liquid and s alted;
prepared adjika is poured into a container and preserved.

With hot pepper

A spicier sauce is made with hot peppers. The sequence of actions when creating a dish is as follows:

peppers with herbs are washed, dried and ground;
the mixture is boiled and boiled for 20-35 minutes;
the composition is s alted, mixed with vinegar and preserved in jars.

With bell peppers

To give adjika a sweetish aftertaste, add bell pepper. Preservation is being prepared as follows:

Bulgarian peppercorns are ground together with garlic and herbs;
pour the liquid mixture into a saucepan and boil;
Vinegar with s alt and a spoonful of oil is added to the composition.

With basil

This is the Italian version of adjika. To make a snack, parsley sprigs are ground with basil. Then seasoning with oil and garlic is added. After that, everything is mixed with a blender and poured into a glass container.

With dill and parsley

Most often, green adjika is made with the addition of parsley and dill. Greens are chopped in a blender with garlic and bell pepper. Then everything is thoroughly mixed, s alted and vinegar liquid is added.

The prepared snack is poured into a sterile container and preserved.

With eggplant

Eggplants are cut into cubes and then fried in a small cauldron. Then, red pepper with onions and herbs are crushed in a blender and poured into a container with eggplant. After that, everything is placed in jars, filled with vinegar and preserved.

With plums

Plum fruits are cut in half, after which stones are cut out of them. Then peppercorns, along with cut plums, onions and herbs, are passed through a meat grinder. The mixture is stirred with tomato juice, poured into a saucepan and heated for 10-20 minutes.Then the composition is s alted and preserved.

With plums, pears and apples

Fruits with bell pepper and parsley are chopped in a blender until a homogeneous mass is obtained. The fruit and vegetable mixture is brought to a boil, s alted and poured into a container.

With celery

Celery parsley is washed, dried and added to a blender along with green peppers, garlic and horseradish. The prepared mass is s alted to taste, mixed with a small amount of vinegar and preserved.

Vegetable adjika with parsley

Parsley leaves with red peppercorns, garlic and onions are ground in a meat grinder. Then sugar with s alt, oil and vinegar is added to the composition.

From parsley root

Root parsley is peeled, cut into pieces and ground in a meat grinder. Then you need to grind the bell pepper, garlic and hot pepper. After that, tomato paste with s alt and vegetable oil is added.

Rules and duration of storage

To keep cooked adjika longer, it is placed in rooms with low temperatures. In refrigerators and cellars, such an appetizer will be stored for 2-3 years. Storage time will be shortened at room temperature.

Conclusion

Adjika is a common snack served at the table. Before you cook it, you need to familiarize yourself with the basic recipes for making greens sauce.