Compote for the winter from raspberries: 17 simple recipes for cooking for the winter, storage

Raspberry is a useful berry. In addition to good taste, it has medicinal properties that are preserved during heat treatment. For this reason, they try to prepare various goodies from raspberries for the winter - jam, jam, drink. It is popular to make compote for the winter from raspberries. This is a wonderful drink, especially when combined with different fruits and berries.

Features of making raspberry compote

Berry compote is much more economical than jam. With a small amount of fruit and granulated sugar, you can make a large amount of compote.

To preserve more vitamins and useful elements, the fruits are subjected to heat treatment in a minimum volume.

How to choose and prepare berries?

To make a drink, raspberries can be taken in different sizes. Raspberries are not used crumpled and beaten. Fruit picking is recommended when it is dry outside.

It is suggested that washing the berries is not necessary, but it is still recommended. The fruits are laid out in portions in a colander and immersed in water a couple of times.

It happens that fruits are infected with larvae. To get rid of them, you need to s alt cold water and pour raspberries for 15 minutes (20 g of s alt will need to be dissolved in 1 liter of water). After the larvae emerge, they are removed, and the raspberries are washed .

The liquid from the berries should drain, the sepals are carefully cut off while the spoiled fruit is removed.

Preparing dishes

Initially, you need to wash the cans of soda well, rinse. Then sterilize the container. If 0.5-liter jars are used, they can be put in a saucepan and boiled. Lids are also processed.

How to make raspberry compote for the winter

The fantasy of housewives is limitless. We will introduce you to several recipes for delicious compote.

Classic 3 liter jar recipe

To make a simple compote, you will need the following ingredients:

• 350 gr. raspberries;
• 300 gr. granulated sugar;
• 500 ml water.

Cooking steps:

1. The berry is sorted, washed. Fluid must drain.
2. Fruits are laid in layers in the prepared container and sprinkled with sugar. The mass is filled with water.
3. Banks are covered with clean lids, sent to a wide dish filled with water up to the shoulders of the container.
4. The drink is sterilized for 3 minutes. Time is counted from the moment the water boils.
5. Capacities are removed from the pan, clogged. Turned upside down, covered with a blanket, cooled down.

No sterilization

Products needed for compote:

1. 300-400 gr. berries.
2. 0.3 kg of sugar.
3. 2.7 liters of water.

How to cook:

1. The fruit is moved, washed. To do this, it is sent to a colander and immersed 2-3 times in water to remove the dirt. The water must drain.
2. After the fruits are transferred to prepared sterilized jars.
3. Slowly, so that the container does not burst, boiling syrup is poured onto the raspberries, boiled from sugar and water for 5 minutes.
4. Immediately the jars are rolled up with clean lids and placed under a blanket for 2 days until they are completely cool.

Double fill method

To brew 6 liters of drink, you need to take:

• raspberries - 600 gr. (200g per can);
• sugar - 600 gr.;
• water - 6 l.

Pure berry is laid out in jars, poured with boiling water and left for 5 minutes. After the liquid is carefully decanted into a large bowl, a little should be left in the fruit so that they do not lose their shape.

Sugar is poured into the water. To get a less sweet compote, you can add sugar per 100 gr. less. Boil the mixture, stirring to dissolve the sugar.

Pour berries with ready-made syrup and roll up.

With 1 liter orange

To make compote, you need to take:

• 150 gr. raspberries;
• ¼ part of a whole orange;
• 150 gr. sugar.

The berries are sorted, washed, laid out in a dry container to dry. Raspberries do not need to be washed under running water, they are fragile and can fall apart. In addition, for the drink, the fruits must have the same size.

Next, a clean liter jar is taken, raspberries, an orange cut into small pieces are poured into it. Boiling water should be poured over the ingredients, set aside to infuse.

After the jar cools, the water from it is drained into the pan. The liquid is put on fire, because the syrup should be boiled by adding sugar, which is constantly stirred until dissolved. Fruits are poured with ready-made syrup. The jar rolls up, goes under the covers to cool.

With citric acid

Components for making a drink:

• raspberries - 2 cups;
• sugar - 1.5 cups;
• citric acid - 1 tsp

Cooking process:

1. Fruits are washed by immersion in water using a colander.
2. Syrup is being prepared. Water is poured based on the number of cans (3 liters per 3-liter container), granulated sugar is poured. The mixture is boiled for 5 minutes.
3. Put 2 cups of raspberries into clean containers, add citric acid and pour syrup.
4. Roll up jars with clean lids.

With mint

Required components for a drink:

• water;
• 3-4 cups of raspberries;
• 1.5-2 cups of granulated sugar;
• mint.

How to cook:

1. The berry is moved, the branches are removed, it is washed.
2. Sugar is poured into the bottom of the prepared 3-liter jars, a sprig of mint is placed.
3. Raspberries fall asleep.
4. The contents of the jar are poured with boiling water, 2 cm is left to the neck.
5. Immediately the container is rolled up with sterilized lids.
6. The blanks are turned over, wrapped in a blanket for a day.
7. Ready-made seamings are stored in a cool place.

With currants

Ingredients for one 3 liter bottle:

1. 200 gr. raspberries.
2. 200 gr. currants.
3. 0.35 gr. granulated sugar.
4. 2.7 liters of water.

The berry needs to be sorted out, washed, let the water drain. Washed currants (you can use a red, black variety, a mixture) send to a clean container, put a berry in it.

Water is heated to a boil, sugar is poured. The syrup is boiled for 3-5 minutes and poured over the berries. The container is rolled up with boiled lids, placed under a blanket.

With powdered sugar

Required products:

• raspberries - 3 kg;
• powdered sugar - 800 gr.

The sorted and washed berries are laid out in layers in a bowl, sprinkled with powdered sugar. Let this mixture sit overnight to release the juice.

You can make powdered sugar at home by grinding sugar with a blender.

In the morning, the fruits must be carefully selected using a slotted spoon, and distributed among the jars, pour the remaining syrup.

Place the containers with the workpiece in a pot of water, putting a towel on the bottom. Sterilize jars for 10 minutes, seal and wrap with a blanket.

With blackberries

2 liters of water will require the following amount of food:

• 250 gr. raspberries;
• 250 gr. blackberries;
• 4-5 tbsp. l. granulated sugar.

The fruits are washed in a colander, the twigs are removed. Water is put on fire, after it boils, sugar with berries is poured in, and everything is cooked at an average boil for 10 minutes until the berries give off color and taste.

Ready compote is poured into a sterile container, rolled up. Cover the workpiece with a towel, leave to cool.

With apricot

To prepare 1 liter of compote you need to take:

• 150 gr. apricots;
• 50 gr. raspberries;
• 100 gr. sugar;
• a pinch of citric acid;
• water.

How to make a drink:

1. The apricot is washed, the pits are removed.
2. Raspberries are laid out in a sieve, rinsed in cold water.
3. Fruits are laid out in a clean container.
4. The contents of the jar are poured with boiling water and left for 10 minutes.
5. Sugar is poured into the container, liquid from the syrup cans is poured.
6. Citric acid is poured into the container, hot syrup is poured.
7. Capacities roll up, turn over, cool under a blanket.

With irga

For 3 liters of the finished drink you will need:

• 300 gr. sugar;
• 300 gr. raspberries;
• 300 gr. irgi;
• 2.7 liters of water.

Step by step process:

1. Washed raspberries are sent to a clean container, followed by irga - 100 gr each. per container.
2. The fruits are poured with boiling water, covered with prepared sterile lids and left for 15 minutes.
3. During this period, the berries will color the water and give up their juice. This is how the sterilization process proceeds.
4. All the liquid from the jars is poured into the pan, you can take a lid with holes. Sand is poured in, and the pan is put on gas. After boiling, cook for a minute, cover the pan with a lid and make a strong fire.
5. Pour boiling compote into jars.
6. Close with lids, turn over, wrap with a blanket.

With sweet red wine and cherries

For a drink you will need to take:

• 150 gr. raspberries;
• 100 gr. cherries;
• 1 lemon;
• 200 gr. sugar;
• 100 gr. red sweet wine;
• 1.5 liters of water.

Step by step cooking process:

1. The berries are washed out, left to dry.
2. The fruits are sent to a clean 3-liter bottle.
3. Water is poured into the dishes, sand is poured in, lemon juice is squeezed out. The mixture is boiled until the sugar dissolves.
4. Syrup is poured into a container with fruits.
5. Adding red wine.
6. Tara rolls up, turns over, wraps up until it cools.

With strawberries

Product list:

• strawberries - 250 gr.;
• raspberries - 250 gr.;
• sugar - 250 gr.;
• citric acid - pinch;
• water.

Fruits are placed in a sterilized container, covered with sand, poured with hot water. Next, citric acid is poured in to give brightness to the color.

The container is covered with a sterile lid, not closed. After 10 minutes, the liquid is drained, brought to a boil, returned to the container. Now it can be twisted.

With gooseberries

Products for compote are as follows:

• 200 gr. raspberries;
• 200 gr. gooseberry;
• 0.35 gr. sugar;
• 2.7 liters of water.

Gooseberries are washed under running water, raspberries - in a colander, dipped 2-3 times in water. Water from the fruit should drain.

Berries are stacked in a sterilized container. The syrup is prepared for 3 minutes. Then he goes to the container to the fruits. The containers are rolled up, turned over onto the lids, covered with a blanket for a day, until they cool down.

With pears

Recipe includes:

• 1 kg raspberries;
• 700 gr. pears;
• 15 gr. citric acid;
• 1.2 kg of sugar.

How to make a drink:

1. Sort, wash, dry raspberries.
2. Wash pears, peel, chop into slices.
3. Prepare syrup from 2 liters of water and granulated sugar. Bring to a boil, cook 10 minutes.
4. Pour fruit with syrup, set aside for 4 hours.
5. The mass should boil, then add citric acid, mix well, cook for 10 minutes.
6. Pour hot compote into a clean container, roll up.

With cherries and peaches

Required products:

• 1.5 cups raspberries;
• 1 glass of cherries;
• 3-5 pcs peaches;
• 300 gr. granulated sugar.

Cooking process:

1. Different berries will be harvested - crumpled, overripe. Peaches are taken whole, without damage.
2. All ingredients must be washed.
3. Peaches are laid out in a 3-liter container first, then raspberries and cherries.
4. Sand pours in.
5. Water is boiled and carefully poured into fruit and berry platter.
6. The jar is sterilized for 12 minutes in a pot of water with the neck covered.
7. Then the container is rolled up, turned over, insulated.

From black raspberries

To make a blank, you will need the following products:

1. Black Raspberry - 300 gr.
2. Blueberries - 300 gr.
3. Mint - 15 gr.
4. Honey - 100 gr.
5. Water - 1.5 l.

The fruits are rinsed, laid out in a bowl, poured with cold water. Having made a strong fire, the mass is brought to a boil. The gas is reduced to a minimum, mint, honey are introduced, and everything is cooked for 5 minutes, no more.

The hot drink is poured into a clean container, rolled up.

Terms and rules of storage

It is better to store cans of compote in a dark room, a closet where the sun's rays do not fall. The storage temperature should be up to +20 and not fall below +5 degrees.

Better to take the drinks to the cellar. The correct preservation of blanks provides for a period of up to 2 years.

If there are bones in the preparation, then it is better to drink compotes throughout the year, but it is recommended 6 months in advance. Prolonged storage of a drink with stones leads to the release of hydrocyanic acid, which is dangerous to he alth.

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