Compote of apples and raspberries for the winter: the best step-by-step cooking recipe, storage

Comote of raspberries and apples is a tasty and he althy drink that can be consumed both freshly brewed and prepared for the winter. At any time of the year it can be used as a valuable source of vitamins. The combination of apples and raspberries gives the drink an unusual taste, and the berries color it in a beautiful crimson color. At the same time, it is very simple to make compote - for its preparation you will need only apples, raspberries and sugar.

The specifics of preparing raspberry-apple compote for the winter

The method of preparing compote depends on when and in what form it is planned to be consumed: freshly brewed or canned. To prepare a drink for the winter, you will need specially prepared containers, and the brewing process will be more laborious.

List of ingredients

To prepare a three-liter jar of drink, you will need the following ingredients:

• apples - 3-4 pieces;
• raspberries - 150-200 g;
• sugar - 200 g;
• water - 2 l.

Product selection rules

Apples and raspberries for compote must be fresh. Among berries and fruits, the presence of rotten and pest-infested specimens is not allowed. Spoiled raspberries must be removed, and rot from partially spoiled apples must be cut.

How to prepare the container

To roll compote for the winter, you will need glass jars with tight-fitting lids. Containers must be thoroughly washed with soap and soda under hot running water. Then they are rinsed, together with the lids, neck down, placed on a wire rack, under which there is a pot of boiling water.

The container is sterilized in this way for 5-7 minutes, after which the fire is turned off and the dishes are left to cool, without removing, on the grate over the steam.

The cooled cans are removed from the grill and placed upside down on a clean cloth. Covers are also laid out on the fabric inside down.

How to cook raspberry and apple compote

Apples must be washed, cut in half and core removed. Then the fruits are cut into slices.

Raspberries are sorted and, if necessary, rinsed under running water in a colander. The berries are shaken to remove excess water.

If the compote is planned to be drunk immediately after preparation, it is prepared in the following way:

1. Fruits and berries are placed in a saucepan, poured with water and sugar is added.
2. The mixture is heated over medium heat until it boils. After boiling, the drink is boiled for 3 minutes on low heat, closing the pan with a lid so that there is a gap.
3. After turning off the fire, the pan is tightly closed with a lid and the compote is infused for 20 minutes.

To prepare a winter preparation, raspberries and apples are placed on the bottom of the jar, and sugar is dissolved in water and boiled in a saucepan. The resulting syrup is poured into a jar and covered with a lid. The container is placed in a pot of water and sterilized for 7 minutes over low heat. Then it is rolled up and put away for storage.

To make the drink more intense, you can slightly change the technology of its preparation. Apples and raspberries should be put in a jar, covered with sugar and poured with boiling water to the neck. The solution must be left for 10 minutes to infuse, and then pour into a saucepan and bring to a boil. Boiling water must be poured back into the jar. After that, the container must be closed with a lid, turned upside down, wrapped in a blanket for slow cooling and left overnight at room temperature.After cooling, the container can be turned over.

How to properly store treats

Compote in rolled up jars can be stored at room temperature. It is advisable to place it in a dark cool place. The longer the drink sits, the richer and more concentrated it becomes.

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