Pumpkin Hazelnut: variety description, cultivation and care with photo

Pumpkin, without a doubt, is called the queen of the garden. This vegetable is loved and grown on almost all continents. In England, annual competitions are held among gardeners for the largest fruit they adore, in Italy they adore pumpkin and eat all parts of the plant, and flowers, and leaves, and even roots. In America, they love the famous pumpkin pie. In Russia, you will meet a pumpkin in any garden, from Krasnodar to Siberia. And pumpkin seeds are a he althy, nutritious product. An interesting and unusual variety is Hazelnut pumpkin.

And this is not surprising, because the representatives of these gourds are unpretentious in care, give high yields, have excellent taste, and the variety of varieties is amazing.You can plant and grow a pumpkin in an abandoned and barren corner of the garden, or even on a compost heap, the main thing is that it is sunny.

This variety belongs to hybrid early-ripening varieties of pumpkin crops. It gives a massive green bush, the plant grows profusely, and the whips reach 4-5 meters. Pumpkin grows medium, weighing 1-1.5 kilograms, has a bright orange color, round, nut-like shape. The crust is thick and hard, which makes it possible for pumpkin fruits to be stored even in a city apartment, without requiring special conditions and temperatures. And, of course, the main advantage of this variety is the subtle flavor of hazelnuts, for which it got its name.

Features of the variety and cultivation

The variety belongs to the early varieties, the growing season lasts 90-95 days. Since the variety is hybrid, the seeds can be bought in specialized stores or ordered online. There are two ways to grow:

1. By planting seeds immediately in open ground.
2. Seedling way.

Seeds are densely planted in open ground on May 15-20. Between the holes, the distance is approximately 1-1.4 meters, digging to different depths of 8-10 cm to protect against spring night frosts. Crops are covered with a film to avoid temperature changes. The film is being shot at the end of June, at the beginning of July.

To grow seedlings, pumpkin seeds are sown in boxes or cups at the end of April. After about 25-30 days, plants can be planted in open ground.

Loves fertile, loose soils, and like all gourds, very photophilous. The plant is moisture-loving, especially during the period of ovary buds. Pumpkin is a tropical plant, so the leaves grow faster than the fruits. If the summer is not very hot, then the shoots are cut off, leaving no more than two or three.Of the gourds, it is the most demanding on soil fertility, since it is a high-yielding crop.

Diseases and pests

Many hybrid varieties are more resistant to diseases, but still powdery mildew, black mold, ascochitosis, anthracnose are the most common on plants. At the first sign of disease, the plant and the garden bed are treated with a 1% solution of Bordeaux liquid or another fungicide. Sometimes a simple soapy solution is enough.

Frequently, aphids can be found on plants. I remove it by treating the culture with infusions of chamomile, wormwood, tomatoes, potatoes. Use an infusion of tobacco, a solution of ash or slaked lime.

Harvest and storage of crops

Pumpkins are quietly in the garden until the first frost. Therefore, the harvest takes place from about the end of August to the beginning or middle of September. A pumpkin is considered ripe if:

• Large, tough stem.
• Bright, rich color.
• The fruit is hard, with a tough rind.
• Leaves turn yellowish, wither.

Hazelnut pumpkin fruits are very well stored in the apartment, and even in the kitchen. Due to the hard crust and rich, bright color, it does an excellent job with decorative functions. The ideal size, light weight of a maximum of 1.5 kilograms, the round shape will not require much space from you and will delight you for 7-8 months.

Reviews of summer residents

Reviews of gardeners about this variety are sometimes very different. Enthusiastic declarations of love, to the point of restrained, with complaints of insufficient sweetness, weak taste and aroma. Still, this variety is a hybrid, and a lot depends on the quality of the seed.

But loyal fans of this interesting and unusual variety appeared. The obvious advantages of pumpkins include compactness and small size, it is convenient to use in cooking, just enough for porridge or baking. A strong and hard crust helps to keep the crop without problems in the apartment. Some note pleasant notes of nutmeg on the palate. Shows itself especially well in baking.

Due to the high starch content, during heat treatment, the pumpkin does not fall apart, keeps its shape well, is similar in structure, more like a potato. If you cut off the lid from above, take out the pulp, you get an original edible form for cooking roasts, meat, vegetables. You can simply cut into slices, sprinkle with s alt, spices, sprinkle with a little oil and bake. Believe me, even non-pumpkin lovers eat with pleasure.

Try, experiment, and enjoy the process.

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