Sweet and spicy tomatoes for the winter: 10 recipes for delicious seamings

Sweet and spicy tomatoes in the form of seamings for the winter are used as a side dish at holidays and in everyday life. Their preparation will help save time in preparing for the reception of guests or diversify ordinary dishes. Such rolls can be stored for several years at the right temperature and humidity. Also, the quality of the lid and the correct seaming sequence can affect the shelf life.

Taste features of blanks

Due to the addition of pepper to the preservation, these blanks have a sharp taste of tomatoes and brine. Putting spicy seasonings into rolls can diversify the taste of preservation.

Serving Rules

Serve pickled tomatoes as an appetizer with a side dish:

• potato;
• rice;
• stewed vegetables;
• buckwheat porridge;
• kulesh.

Also, pickle is suitable as a drink with alcohol before or after the holiday.

What ingredients will be needed for cooking

These recipes are based on tomatoes in the amount of 600 grams and 1 hot pepper per 1 liter jar. Also, this container uses 2 cloves of garlic and 2-3 tablespoons of vinegar. In various cooking variations are used:

• vinegar;
• citric acid;
• dill;
• mustard;
• leaves and branches of cherries or sweet cherries;
• bow;
• carrot;
• watermelon;
• cinnamon.

Preparing vegetables

When preparing spicy sweet tomatoes, they need to be washed and dried along with fresh peppers. It is recommended to pierce the stalks on vegetables with a fork or a toothpick so that they do not burst. You should sort through all the ingredients and remove rotten or damaged ones.

Sweet and Spicy Tomato Recipes

Sterilization is recommended when seaming tomatoes. Instead, you can use the scalding method.

This requires:

1. Put all the ingredients in a jar.
2. Pour boiling water over them.
3. Let stand for 10-15 minutes.
4. Pour all the liquid back into the pot.
5. Bring water to a boil and add seasonings as needed.
6. Add vinegar to vegetables (if required by recipe).
7. Pour seamings with this composition.
8. Roll them up with lids, turn them over and cover with a cloth.

Classic

A classic spicy sweet tomato recipe made with vinegar. For cooking on a 2-liter container you will need:

• 1 liter of water;
• 10 grams of s alt;
• 6 tablespoons of sugar;

If desired, you can add dill, garlic, horseradish or currant leaves.

Scalding is recommended after packaging.

Sweet and spicy tomatoes with citric acid

To prepare seaming with citric acid for 1 liter container you need:

• 2 bay leaves;
• 2-3 cherry and/or currant leaves;
• 1 branch of dill;
• 5 allspice peas;
• 3 grams of citric acid;
• 0.5 liters of water;
• 10 grams of s alt;
• 40 grams of sugar.

It is necessary to put peeled garlic, cut into 2 parts, all leaves (cherry, currant, laurel) and pepper (allspice and hot) in a container. After that, you need to lay the tomatoes and use the scalding method. After the second filling, instead of vinegar, you need to add citric acid and roll everything up with a lid.

Marinated cherry tomatoes

For the preparation of this seaming, you need to use cherry tomatoes. The composition of the recipe for 1 liter jar includes:

• cherry tomatoes (how many will fit in the container);
• 2 bay leaves;
• 4 peppercorns;
• 1 small onion;
• 0.5 liters of water;
• 1 tablespoon s alt;
• 30 grams of sugar.

At the bottom of the jar, put peeled and cut into 2 parts garlic, chopped onion rings and hot peppers. You also need to add all the spices there except sugar, vinegar and s alt. On top of seasonings and vegetables, pack the cherry tomatoes tightly and use the scalding method.

Surprise Recipe

The Surprise recipe got its name due to the fact that the main ingredient is stuffed with garlic before rolling. To prepare this recipe for a 3-liter jar you need:

• garlic cloves - by the number of tomatoes;
• 1 dessert spoon of mustard seeds;
• 8 peppercorns;
• 8 bay leaves;
• 2 liters of water;
• 80 grams of sugar;
• 2 tablespoons of s alt;

In vegetables, before laying, it is required to cut the stalk and make a cross-shaped incision in its place. Next, put peeled garlic cloves inside the hole and put it all in jars. After that, it is recommended to use the scalding method.

With onions and carrots

To prepare a recipe with onions and carrots for a 2-liter jar you will need:

• 1-2 small carrots;
• 1-2 bulbs;
• 1 sweet pepper;
• 20 grams of sugar;
• 1 teaspoon s alt;
• 2-3 peppercorns (black and/or allspice).

It is recommended to cut the onion into rings, and grate the carrots on a coarse grater. It is recommended to pour boiling water over these vegetables and leave to infuse for 15 minutes. Put all the vegetables in a container and use the scalding method. For it, you can use the liquid that remains after the onions and carrots.

Cooking sweet tomatoes in our own juice

To prepare a 2-liter jar of tomatoes in your own juice you will need:

• small tomatoes (if cherry tomatoes are used, then until the jar is filled);
• 0.8-1 kg large tomatoes;
• 2 bay leaves;
• cloves and coriander to taste;
• 1 tablespoon s alt;
• 30 grams of sugar;

Large tomatoes need to grind through a meat grinder. Small tomatoes and peppers should be put in a container and the scalding method should be applied. The second boil uses tomato juice instead of water.

Slices

Preservation of tomatoes in slices is different in that the vegetables are completely saturated with juice and brine.

Also suitable for seaming large tomatoes.

Tomatoes with sweet watermelon

Tomato Watermelon Recipe Includes:

• watermelon;
• water;
• s alt;
• sugar;
• vinegar;
• fuck.

To prepare this seaming you need:

1. Watermelon peel and seeds.
2. Cut it into pieces that will fit into the neck of the jar.
3. Put all the vegetables in a glass container.
4. Use the scalding method.

Spicy sweet with cinnamon

Cinnamon Tomatoes have a spicy and rich spice flavor. To prepare 1 liter jar you need:

• 2-3 grams of cinnamon;
• 4-6 carnation flowers;
• 1 tablespoon s alt;
• 30 grams of sugar;

You need to put the vegetables in a jar and apply the scalding method. Before the second filling in the seam, you need to put cinnamon and cloves.

Marinated with cherries

For the preparation of tomatoes with cherries, it is recommended to use small tomatoes or cherry tomatoes. Seaming composition for 1 liter containers includes:

• 200-300 grams of cherries;
• coriander on the tip of a knife;
• 3-4 peppercorns;
• 1 bay leaf;
• 10 grams of s alt;
• 3 tablespoons of sugar.

The cherries need to remove all the tails. Next, you need to put all the vegetables and berries in a glass container. After that, the scalding method should be applied.

Rules and shelf life of winter blanks

With proper storage, such preservation can stand rolled up to 8-10 years. It is necessary to put the seams in a cool, dry place so that the lids do not rot. Also, for this, you can cover them with bags and tie them with an elastic band.

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