Spicy cabbage for the winter: 11 delicious snack recipes, storage

Spicy spicy cabbage appetizer for the winter has many variations, served both separately and as an addition to main courses, it keeps well and is easy to prepare. Spices give it not only spices, but also vinegar - ordinary, apple or grape, which is sometimes replaced with citric acid. Crispy spicy appetizer diversifies the winter table.

Required Ingredients

To prepare spicy cabbage, vegetables and marinade are usually prepared separately. As a rule, the vegetable mixture is poured with a hot marinade. But there are other options.

Basic

To prepare the workpiece, you should take white cabbage of late varieties. The tighter the head, the better.

Red cabbage looks no less impressive under the marinade, you can experiment with cauliflower or Brussels sprouts.

Carrots that create bright orange blotches make a colorful addition. Enough 200-300 g for a large fork.

For marinade and brine

For marinade:

drinking water - 1 l;
s alt - 1-2 tbsp. l.;
granulated sugar - 2-3 tbsp. l.;
70% vinegar essence - 20-25 ml.

Boil water with s alt and sugar, season with spices. And only at the last stage, quickly pour in vinegar, remove from heat .

Extra

Cabbage goes well with beets, sweet bell peppers, with fragrant roots - horseradish, onions and garlic. If you take them in a variety of combinations and proportions, you can get a new snack every time with its own color and aroma.

Inventory

For chopping cabbage, you need a large knife, which is convenient for processing voluminous heads of cabbage. There are also special shredders with a double blade.

Grate carrots on a coarse grater or on a grater for Korean carrots.

The rest of the vegetables are easy to cut with a regular kitchen knife.

Preparation of vegetables and products

Remove darkened, damaged upper leaves from cabbage. Cut the head of cabbage in half, cut out the stalk. Cut the halves of the head of cabbage into medium-sized cubes, or chop.

Wash and clean all root crops. Grate, cut into circles, slices or sticks.

Peel onion and garlic. Onion cut into half rings, garlic - thin circles or mash.

S alt is better to use coarse grinding. 9% vinegar should be taken about 8 times more than 70%.

Spicy cabbage recipes

There are quite a lot of options for cooking spicy cabbage snacks, different peoples have their own, sometimes very original recipes, and each housewife brings something of her own.

Classic Pickled Cabbage

Mix chopped white cabbage with grated carrots, put in a jar, leaving gaps.

Pour 0.5 tbsp into the marinade at the boiling stage. vegetable oil, add a couple of cloves of mashed garlic. Pour vinegar into boiling liquid.

Pour hot marinade into prepared jars with vegetables, cool and close with boiled lids.

Georgian

This recipe is unthinkable without beets, 1-2 root vegetables, and a fair share of garlic, 2-3 heads.

Cut the head for this dish into small pieces, add the rest of the prepared vegetables and crush the hot pepper pod for more spiciness. After 48 hours, the dish is ready.

Korean

All ingredients of the marinade, except water, are added directly to the cabbage, which must first be cut into pieces and disassembled into petals, add the grated carrots and wash well with your hands.

The aroma of the appetizer will enhance the sweet pepper, only 2 pods, cut lengthwise. You need to add it after the cabbage has been rubbed with s alt, sugar and vinegar.

Onion, 100-150 g, sauté in vegetable oil until transparent. At the end, add mashed garlic, 2-3 cloves, hold on fire for just a minute. Hot add to the rest of the vegetables, mix well.

Distribute the resulting mixture into jars very tightly, sterilize. Screw on the lids, cool upside down under the covers.

With horseradish

Put pieces of peeled horseradish root on the bottom of the jar, there is no need to use other spices, horseradish will give the necessary sharpness. Fill the containers with the cabbage-carrot mixture over the horseradish, pour over the cold marinade.

To pour, simply dissolve sugar and s alt in cold water and pour in vinegar, do not boil.

Leave on the table for a day to ferment, then put in the refrigerator for storage.

Instant Spicy Pickled Cabbage

Sprinkle the cabbage shavings with s alt, grind with your hands, leave until the juice runs out.

Put spices on the bottom of the jar, put cabbage on them, slightly pressing down, pour hot marinade. Pour vegetable oil on top of a thick finger.

Cabbage pieces for the winter

Lay large pieces of cabbage with carrot slices, apple slices and sweet pepper halves. The proportions here are arbitrary.

Pour the contents of the jars with boiling fragrant marinade, tighten the lids. Let stand on the table for a couple of days, and then move to the refrigerator.

Crispy marinated slices

Cabbage will stay crunchy if you cut it into pieces and pour boiling marinade over it. When cool, move to the refrigerator, and after a day you can eat.

With beets and vinegar

Beetroot turns cabbage a beautiful hot pink, and vinegar makes it not only more stable, but also more intense, raspberry.

The most delicious recipe with bell peppers in jars

Bulgarian pepper lovers know what an extraordinary flavor this vegetable gives to any dish. If you add paprika to cabbage, the appetizer will only benefit. Peppers are cut into thin strips and added to any of the recipes described above.

With beets and red peppers

Beetroot gives any dish a beautiful pink color, and red hot pepper - sharpness. They can be added to any recipe to change the color of an appetizer or to add some spice to it.

No Vinegar

Those who do not like vinegar in preparations, even apple or grape, can replace it with lemon juice or citric acid.

When can you open canned jars

Spicy cabbage, like all pickled vegetables cooked with vinegar, goes into food almost immediately after spinning the jars. Accordingly, you can open them at any time when there is a need for this tasty and spicy snack.

Serving Rules

Serve spicy cabbage to the table as a savory snack. It also goes well with fried meat and potato garnish.

Duration and retention rules

Spicy pickled cabbage easily lasts until summer. The optimum temperature regime is 2-5 degrees Celsius. You can store the snack in the refrigerator or in the basement.