Spicy marinated zucchini for the winter: TOP 3 delicious cooking recipes

In the cold season, vegetables are quite expensive. However, they do not want to be removed from the diet. Canned snacks are a great way to solve the problem. And for those who love savory dishes, you can close spicy pickled zucchini for the winter. They can be prepared according to different recipes, thereby changing their taste. To obtain the desired result, it is necessary to correctly select the ingredients and follow the pickling sequence.

Features of marinating spicy zucchini for the winter

Zucchini contains a complex of vitamins and other useful substances. Canned vegetables retain their properties. When canning, it is important which zucchini is used:

young ones do not require peeling, as it is soft, thin and not felt;
more ripe require peeling.

Seeds are only removed if they are hard and large. If they are barely visible, they will not interfere when canned.

How to choose and prepare vegetables

For twists, it is better to select young fruits with a thin skin of light green color. Medium-sized courgettes are more suitable for folding in jars. When buying, you should bypass the stalls with yellowish vegetables, as they can ruin the preparation.

Before canning, vegetables should be sorted out, discarded specimens that have damage or suspicious spots on the peel. Then they should be washed and dried. You can cut the fruits into various pieces, but for spicy dishes it is better to choose cubes.

Rules for the preparation of containers

Canning jars must be carefully prepared. To do this, they should be washed with baking soda and dried. After that, they need to be sterilized and cooled. For zucchini, a volume of 1 liter is considered popular. For large families, two-liter jars will also be relevant, in which you can place slices of zucchini, cut lengthwise.

The best spicy zucchini recipes

There are many ways to prepare spicy zucchini. It can be salads with vegetables or fruits with garlic and pepper. They cook quickly enough and do not require painstaking preparation.

The classic way

The traditional way to marinate zucchini involves the use of vinegar.

For pickling, the following operations should be carried out:

Cut prepared zucchini into cubes about 3x3 cm.
Boil them in boiled water for 6 minutes, then immediately lower them into a container with cold water.
Prepare marinade. For this you will need: water, s alt, sugar, pepper, cloves and vinegar. The ingredients must be combined, boiled and cooled.
Arrange zucchini in jars and pour marinade over. It must be poured carefully so as not to damage the container.
Cover the container with vegetables and boil for 20 minutes.
Roll up jars with contents.

This is an easy recipe that guarantees results from your efforts.

Option without sterilization

There is an option without sterilization. It will need carrots, garlic, spices, vinegar. Zucchini is cut, and garlic is passed through a meat grinder along with carrots.

Marinade is prepared in the classic way, brought to a boil. The resulting spicy carrot mass is laid out in it and boiled, after which zucchini is added to it.

The mixture is boiled for another 20 minutes. Then all this is transferred to prepared containers and sealed with a kitchen key. Ready blanks are turned over and wrapped in a warm blanket.

Korean-style quick zucchini

You can quickly cook Korean-style spicy zucchini according to the following recipe. Zucchini, carrots, colorful bell peppers and onions should be grated on a special grater designed for Korean dishes.

Then the ingredients are put into a container, covered with 100 grams of sugar and 40 grams of s alt, chopped garlic and dried herbs and poured with vegetable oil.

After that, everything is mixed up. The resulting vegetable mixture is laid out in jars and infused. After a few hours, it is rolled up with lids and placed in storage.

Storage Rules for Sharps

In order for jars of cooked zucchini to be stored for a long time, it is necessary to allocate a certain place for them. It can be a pantry, a cellar or a refrigerator. The unit is used to store canned vegetables for several weeks.

Optimal if the room is cool and dry. It is important that the temperature and humidity are constant.

You can transfer jars to a prepared place only a few days after spinning. Spicy zucchini is a good option for any event. And if you close them for the winter, you can enjoy their taste at any time. They can be stored for a long time without losing their beneficial properties.