Is it possible to sow winter wheat in spring: reasons for not tillering and how to deal with it
Wheat has long been sown in different regions of the world. High-quality flour and various types of cereals are made from it, and used for animal feed. For warm regions, spring varieties of cereals are selected, in cold regions, winter varieties are used. Many people have a question, is it possible to sow winter wheat in the spring, what is the difference between the types of cereals.
Reasons for wheat not tillering in autumn
Spring and winter cereals have different growing seasons. The first fully ripens in 3 months (100 days), the second needs 280-300 days. When sown in autumn, winter varieties of the plant begin to bush in the fall and continue the process in the spring.If the cereal was sown late or the seeds were planted at a considerable depth, seedlings will not grow and develop properly.
Violation of the growing season of plants leads to crop loss, waste of material and physical resources.
How to deal with it
It is necessary to sow cereals in time, depending on the weather conditions in the region, in order to allow plants to develop before the cold weather, to form a tillering node. In the northern regions, the plant is sown in the 1st-2nd decade of August, in the southern regions - until the first decade of October.
Choose the depth of sowing seeds depending on the type of soil, the height of the snow cover in winter, moisture content, the topography of the site.
Is it possible to sow winter wheat in spring
There are several reasons why they don't:
- No harvest in the year of sowing. Since winter species grow more slowly and need a dormant period, plants sown in spring begin to bushy intensively, there is not enough time for heading. The plants that have grown green mass will die from frost, in order to preserve them, it is necessary to mow the ears.
- Sloped sprouts significantly increase the temperature, with thaws in late autumn, there is a threat of decay of the roots. Crops rot and die.
- Autumn sowing of winter wheat allows the sprouts to grow stronger before the growth of weeds, otherwise harmful plants clog the plantings.
It is impossible to get a good harvest if you do not let the plant go through all the stages of growth and development. This does not happen if winter varieties are planted in the spring.
Timely sowing of winter varieties (from the first decade of August to the beginning of October, depending on the region) allows you to get strong seedlings in the spring at no extra cost. These types of cereals are resistant to frost, adverse weather conditions. They store better and yield significantly higher yields.
Both varieties of wheat are important for humans. Extra-class pasta, various types of cereals (semolina, bulgur, couscous) are made from hard varieties of spring types of cereals. For the manufacture of flour, feed for farm animals, alcohol, starch, soft winter varieties are used.
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