Cowberry Wine: 6 Easy Homemade Recipes

Homemade red lingonberry wine cannot be compared to any other alcoholic drink. This product has a tart, sweet-sour taste. Lovers of homemade wines admire the ruby color of the drink. Its strength is 10-12 degrees. Homemade sweet lingonberry wine is served with desserts or pastries. The recommended dose is no more than 50-100 grams at lunch.

Production Features

From small, slightly sour, tart-tasting lingonberries, they make fragrant and tasty wine. The northern peoples call the red-colored drink taiga blood. There are many useful substances in this product. It is used as an alternative treatment for many diseases.

Cowberry wine has a sweet and sour, slightly tart taste and ruby color. The product is made from berries bought in the fall at the market or in the supermarket.

Cowberry drink is made from lingonberries and sugar. It will not work to make wine without granulated sugar, the must may not ferment. Honey can be used instead of sugar. For the manufacture of the drink, only ripe and fresh berries are taken, without rot, mold and damage. It is advisable to sort out the lingonberries, chop them, but do not wash them. There are fungi on the surface of the berries that will help ferment the must.

Wine is made in a 3 liter jar or in a large glass bottle. Before making a drink, the containers are washed and rinsed with boiling water. In addition to lingonberries and sugar, to make lingonberry wine you will need pure spring or settled water, as well as wine yeast (you can buy them in a supermarket or order online).

Useful properties

Cowberry is a small red berry that grows in forests and peat bogs. It contains a huge amount of vitamin C, beta-carotene, a storehouse of various trace elements. Useful substances of lingonberries are preserved in lingonberry wine.

Northern peoples call it the berry of immortality. Lingonberries are known for their antioxidant properties. It is also used as an anti-inflammatory, antipyretic and diuretic.

Cowberry wine in moderation normalizes blood pressure, reduces the risk of pathologies of the cardiovascular system. This drink also improves memory, vision, and kidney function. It is useful for arthritis, obesity, helps lower blood cholesterol levels. Wine is drunk as a prevention of cancer, colds and diabetes.

In winter, this drink will make up for the lack of vitamins.

How to make lingonberry wine at home

Cowberry wine is made from lingonberries alone or other berries and herbs are added to it. Various additives affect the taste of the drink. The technology for making lingonberry wine is very simple. Usually the drink is made in a 3-liter jar.

Cowberries are carefully sorted out and poured into a container. You can pre-grind it in a blender. Then the berries are covered with sugar, water at room temperature is poured in, wine yeast is added.

The jar is covered with gauze and left warm for a week so that the wine begins to ferment. When foam appears, the jar is closed with a lid with a gas outlet. Instead of a water seal with a gas outlet pipe placed in a container of water, you can put on a rubber glove on the jar. True, her fingers need to be pierced with a needle so that the air can safely escape.

Wine should ferment in warmth for at least a month. A deflated glove indicates the end of fermentation. The liquid is then filtered and placed in the refrigerator for clarification.

The finished drink is bottled.

Classic recipe

Easy lingonberry wine recipe for 3 liter jar:

1 kg cranberries;
505-905g sugar;
2 liters of room temperature water;
5-10g wine yeast.

How to cook:

berries are poured into a jar and covered with sugar;
pour in water;
add wine yeast;
the jar is covered with gauze, left for a week at a temperature of +25 degrees Celsius;
when the wort ferments, install a water seal or put a rubber glove on the jar;
wort is left to ferment at a temperature of +20…+25 degrees Celsius;
after 30 days the liquid is filtered;
put the young wine in the refrigerator for clarification (the sediment should go down to the bottom of the can);
the finished drink is bottled and sent to a cool cellar for storage;
wine will be ready in 2-3 months.

Honey and cherry leaf variant

Composition per 3-liter jar:

1 kg cranberries;
205g honey;
305g granulated sugar;
2 liters of water;
10 cherry leaves;
5-10g wine yeast.

With herbs

Ingredients for a 3 liter container:

1 kg cranberries;
505g granulated sugar;
100 g of any herbs (yarrow, angelica, sweet clover, calamus, snakehead, cephalophora);
5-10g wine yeast;
2 liters of liquid.

With cherries

Composition per 3-liter jar:

205g cherries;
305 g cranberries;
0.5 cup raisins;
0.5 kg of granulated sugar;
5-10g wine yeast;
2 liters of water.

With wormwood

Recipe for a 3 liter container:

1 kg of berries;
5 wormwood leaves;
0.5 kg of sugar;
5-10g wine yeast;
2 liters of water.

Fortified wine

Ingredients for a 3-liter container:

1 kg cranberries;
505g granulated sugar;
5-10g wine yeast;
2 liters of water;
255 g of vodka or cognac is added to the finished product before bottling.

Contraindications for use

Cowberry wine can lower blood pressure, so people suffering from hypotension should not abuse it. This drink is contraindicated in diseases of the stomach and liver. Wine should not be drunk with an ulcer, gastritis with high acidity. Alcohol should not be consumed by pregnant and breastfeeding women. Lingonberry wine is forbidden to give to persons under the age of 18.

Terms and conditions of storage

Ready bottled wine is best stored at a temperature of +10 … +12 degrees Celsius. In too warm a room, it can turn sour. It is better to put bottles of lingonberry drink on the bottom shelf or in the side door of the refrigerator.

The longer the wine sits, the tastier and richer it will taste. A properly prepared lingonberry drink with a low alcohol content can stand in a cool pantry and not turn sour for about 2 years.