Barberry Wine: 3 Easy Homemade Recipes

Wine can be prepared not only from grapes, but also from many types of berries. For example, from a ripe barberry. Consider the features of useful properties and the sequence of making wine from barberry, recipes - classic, yeast-free and fortified wine recipe. How to properly prepare the ingredients, consume the finished drink and store it safely.

Chemical composition and useful properties

Barberry berries contain many active substances, vitamins, mineral elements, alkaloids, organic acids and a specific compound - berberine. Berries and products from them lower blood pressure, slow down the heart rate, accelerate the secretion of bile, improve blood clotting.Wine strengthens the body, has an astringent property, improves digestion. You can not drink a sour drink with gastritis, ulcers and thrombosis.

Features of the preparation of the drink

Barberry berries are quite acidic, so when making wine, you need to add a lot of sugar. You will also need to use a lot of water because there is little juice in the berries.

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otherwise, the rules for preparing ingredients and the process of preparing a drink do not differ from the rules for other types of wine. Connoisseurs of barberry wine advise adding vanilla, lemon balm, mint, citrus zest to it.

Preparing the main ingredient

For wine, take fresh, fully ripe or overripe barberry fruits. You can also use frozen ones. It is advisable to pick berries after the onset of frost, frostbitten ones become softer and less sour, lose their bitterness. If you collect fruits before frost, then you need to hold them for 1 day in the freezer.

Preparation: sort out raw materials, remove unusable berries, wash the rest of the barberry and set aside to let the glass water. Then pass through a meat grinder to get a uniform pulp.

Recipes for making barberry wine at home

Preparing barberry wine is easy, the recipes do not include many ingredients. Consider the preparation of classic wine, yeast-free and fortified.

The classic way

Needed:

• barberry - 3 kg;
• sugar - 2 kg;
• water - 12 l;
• wine yeast - 1 packet.

How to cook:

1. Put the barberry gruel in a glass dish, add wine yeast, 1 kg of granulated sugar and pour in water. Cover the dish with a piece of gauze.
2. Leave for 3 days in a warm place, stir 2 times a day.
3. When it ferments, strain the mass, squeeze out the pulp. Pour the resulting juice into the bottle by ¾ volume. Pour 0.5 kg of sugar, mix.
4. Put a water seal, put the bottle in a dark place.
5. After 5 days of fermentation, add the remaining sugar.

Barberry wine can ferment 30-55 days. After the end of the process, drain the drink into a new container, close with a lid or cork.

Fortified wine

The strength of a simple barberry wine cannot be more than 8-12 degrees. If you want to get a drink with a high degree of alcohol, you need to add alcohol or vodka to the finished wine: 50-75 g of alcohol or 100-150 g of vodka per 1 liter.The fastener improves and lengthens the storage of the drink. It is prepared according to a standard recipe.

Yeast-free barberry wine

Needed:

• barberry - 3 kg;
• sugar - 2 kg;
• water - 12 l;
• raisins - 0.1 kg.

Cooking:

1. 3-4 days before sending the berry mass for fermentation, make a starter.
2. Pour raisins into a 1 liter jar, pour 1 glass of sugar and pour 1 tbsp. liquid.
3. Stir, cover with a cloth and keep warm.
4. After 3-4 days, squeeze out the liquid, discard the raisins.
5. Then prepare the wine according to the classical scheme, but instead of yeast, put fresh sourdough.

The sourdough raisin adds a unique flavor and aroma to the drink, it does not have a yeasty smell that not everyone likes.

Storage and use

Any wine is stored in a cold and certainly dark place. Heat and light spoil the product. In a private house, the alcoholic product is kept in the cellar, which maintains ideal conditions all year round. Shelf life - from 1 year. But, like grape wine, barberry wine can be stored for an unlimited time. It will only get better with age.

You can drink sweet and sour homemade wine 6 months after draining. This is the minimum holding time. It is allowed to consume every day, but not more than 100-150 g per day. If consumed more or more often, it will not benefit, but harm.

Barberry wine is prepared according to the usual technology, but to get a good quality drink, you need to follow the proportions and sequence of preparation. Store in small bottles in the cellar or refrigerator.

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