Tomato Syzranskaya Pipochka: characteristics and description of the variety, yield with photo

Tomato Syzran Pipochka - the result of national selection. It is actively grown by gardeners in the Volga region.

Breeders offer new tomatoes with improved characteristics. Reduce the ripening period, increase the number of fruits on the bushes, increase disease resistance.

But there are strains that have stood the test of time. Gardeners have been handing over seeds for years, preserving them. The popularity of tomato varieties pleases. These tomatoes should be grown!

What attracts summer residents?

The Volga region is a region of risky farming. Precipitation is irregular, strong winds, a large number of sunny days. Frequent droughts. Soils are not fertile.

Tomatoes are not easy to grow under these conditions. It is worth thanking the hardworking gardeners of the city of Syzran. They have carried out serious breeding work, preserved tomato seeds with excellent characteristics.

Pipochka's feature is heat resistance and drought resistance. She pleases with a harvest on soils depleted in humus.

Plant characteristics:

• at home it ripens in the open field and in unheated greenhouses;
• grows outdoors up to 1.2 m, outdoors - higher (up to 1.8 m);
• medium foliage;
• top color dark green;
• carpus type of tomato;
• up to 5 berries in a brush;
• average ripening period (about 120 days from loops to the first tomato);
• yield up to 5 kg/plant.

The bushes are overloaded with fruits. Garter required. To increase the size of the fruit, it is recommended to form 1-2 stems and pinch.

What do you like about fruits?

Pipochka fruits have a universal purpose. Gardeners appreciated the possibility of fresh consumption of tomatoes, s alting and pickling. All consumers note the bright taste and pleasant texture of berries.

Pipochka's description:

• evenness of tomatoes (the fruits of the first harvest do not differ from subsequent ones);
• weight from 60 to 120 g;
• round-oval shape, pointed nose;
• ripe tomato rose red;
• streaks and spots on the skin are absent;
• flesh is fleshy and juicy at the same time;
• number of seed chambers up to 6;
• the skin is dense;
• no ribbing;
• taste sweet and sour;
• the aroma is pronounced.

The fruit-decorated bushes are very decorative. Grape snails liked the taste of berries. Other pests do not damage them.

What did the summer residents decide?

Syzran Pipochka fell in love with summer residents. It is grown not only in the Volga region. On the forums, people post reviews about the variety. They are always kind.

Mid-season variety is liked by gardeners. Ripe fruits do not crumble. This attracts working gardeners. It is possible to come to the site only on weekends.

Dense peel does not allow Pipochka to lose marketability during transportation. Sudden heavy rainfall does not cause cracking of ripening tomatoes.

The harvest ripens in 2-3 waves. Gardeners try the first tomatoes at the end of July. In early September, fruits plucked from the bush are still on the table.

Before a steady cold snap, summer residents recommend picking bushes. Green berries should be ripened in a dark, warm place.

Pipochka's relative

Folk selection was carried out everywhere. To the east of Syzran, in Kazakhstan, the Kustanai Pipochka variety is common. It looks like Pipochka Syzranskaya: the same height of the bush, unpretentiousness, resistance to diseases and pests. Gardeners note similar taste and color. The consistency of the fruit is equally juicy, fleshy.

The main difference from Pipochka grown near the city of Kostanay is the large size of the fruit. They grow up to 140-160 g.

The distance between cities is small: 1300 km. Seeds of Pipochka Syzranskaya could be transported to neighboring Kazakhstan. There, the variety took root under a different name.

Growing Rules

Folk breeders have developed a scheme for growing Pipochka. A number of rules are required:

• better to grow seedlings;
• soil is composed of compost, sand, peat in equal parts with the addition of mineral fertilizers for tomatoes;
• seeds should be tested for germination;
• then it is recommended to decontaminate them in a solution of potassium permanganate and keep them for 2 hours in a growth stimulator;
• plant in permanent beds after the last spring frost.

Regular fertilizing with mineral fertilizers will increase yields. The introduction of complexes should be stopped at the time of fruit filling (browning).

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