Blueberry compote for the winter: TOP 10 recipes, selection of berries, storage with photos and videos

Blueberries contain many vitamins and are very useful for people with vision problems. It grows mainly in forests. Fruit ripening occurs in mid-summer, the month of July.

There are many ways to preserve fruits for the winter. They are dried, jam is made from them and compotes are prepared. Blueberry compote for the winter is prepared both in the traditional way and with the addition of various ingredients that enhance the taste.

Subtleties of making blueberry compote

The main feature of cooking is fast heat treatment. The berry retains its original appearance, the maximum amount of vitamins and minerals.

The cooking technology is very simple and even a novice hostess can handle it. Does not require significant financial outlays.

Among the contraindications are personal intolerance to the components of the drug.

How to choose and prepare blueberries

Since ancient times, blueberries have been torn by hand. It's a long and laborious process, but worth it.

Today, the process of picking blueberries can be facilitated by using a special device in the form of a bucket with teeth. The collection process is facilitated, but more garbage gets into the basket.

If the collection is done by hand, then the blueberries can be used immediately.

When buying from the hands of the market, it must be sorted, removed leaves, twigs, crushed fruits. If this is not done, the quality of the compote may suffer, it will turn out cloudy.

Before picking and processing berries, wear rubber medical gloves. This will protect your hands from dark juice, which is difficult to wash off.

Next, the fruits should be gently washed using a colander and dried, spreading a thin layer on a towel.

Methods for making compote at home

There are a lot of cooking recipes. You can select them individually, guided by personal taste preferences.

Easy winter recipe

Required ingredients:

• berries - 2 kg;
• sugar - 100 g;
• water - 2 l.

Cooking method:

1. Prepare the berries in advance. Rinse under running water several times, spread on a towel and allow excess liquid to be absorbed.
2. Sterilize jars and lids.
3. Boil water with sugar in a saucepan and prepare the syrup. Blueberries are sour, so the syrup must be tasted to be sweet.
4. Tara half full with fruits.
5. Pour boiling syrup up to the neck. Cover with lids and let stand.
6. Next, proceed to sterilization. Gently dip the jars into boiling water and boil for 20 minutes.
7. Remove from the pan and roll up with a key.
8. Put upside down on the bedspread and wrap well with a blanket to keep warm.
9. As soon as the workpiece is completely cool, put in a dark, cool room.

• Compote takes on a dark rich burgundy color.

With orange

Products:

• blueberries - 2 kg;
• orange - 3 pieces;
• sugar - 1 kg.

Cooking:

1. Prepare the berries.
2. Scald oranges with boiling water and cut into circles along with the peel.
3. Fill ⅓ clean, steamed jars with berries.
4. Add oranges at the rate of one medium fruit per 3 liter jar.
5. Boil a pot of water and fill each jar to the top.
6. Let stand for 20 minutes.
7. Using the perforated lid, drain the water into the pot.
8. Add sugar and boil syrup.
9. Fill jars to the top and cover with lids.

• Seal hermetically and wrap.

With apples

Compote can be made from any variety of apples. If you want to get a drink with sourness, it is better to use Antonovka. To get a sweeter compote, it is advisable to pick up sweet varieties of apples.

Products:

• berries - 2 kg;
• apples - 2 kg;
• sugar - 1 kg.

Cooking method:

1. Rinse the berries under running water using a colander. Let dry.
2. Cut the apples into slices, removing the core. The skin can be left unpeeled.
3. Pour apples and blueberries into sterilized jars in a 1:1 ratio.
4. Pour boiling water over and let stand for a while.
5. Pour the liquid back into the pot and boil again.
6. Add sugar. The syrup should be sweet in taste, a little cloying. Blueberries with apples add sourness, the compote will be delicious.
7. Fill jars to the top and cover with prepared lids.
8. Seal hermetically using the preservation key.
9. Wrap it upside down.

• Send for further storage in the cellar.

With lemon

Products:

• berries;
• lemon;
• sugar;
• water.

Compote is prepared similarly to the previous recipe, but instead of apples, you need to put a few slices of lemon. Syrup to taste before the final filling. To increase the duration of storage, it is desirable to sterilize jars.

With redcurrant

• berries: blueberries and currants;
• sugar.

Cooking:

Prepare the berries. Carefully separate the red currant from the twigs. Divide into banks in equal parts. Pour in syrup and sterilize. After that, hermetically roll up and send for storage.

No sterilization

Preparing compote without sterilization means pouring syrup twice a day.

Products:

• blueberries;
• sugar.

Cooking:

Pour the berries into the prepared container, filling it by ⅓ of the volume. Pour boiling water over and leave for a while.The berries will release juice. Pour out the liquid and boil again, only this time adding sugar. Pour, completely filling the container. Roll up and be sure to wrap up to keep warm.

With cranberries

These wild berries compote is very tasty and fragrant.

For cooking you will need:

• blueberries;
• lingonberries;
• sugar;
• water.

Cooking:

Spread the berries into sterilized jars. Choose the most appropriate method of preservation with or without sterilization. After the manipulations, the compote is hermetically sealed and stored in the basement.

With blackberries

Ingredients:

• blueberries;
• blackberry;
• sugar;
• water.

Cooking method:

Compote is prepared in the same way. Both berries have a rich color, so the compote is very beautiful.

In the slow cooker

The process of cooking in a slow cooker takes place with minimal human participation. It is enough to add all the ingredients and wait a certain time until the signal.

Ingredients:

• blueberries - 1 kg;
• sugar - 0.5 kg.

Cooking:

1. Put the berries in a bowl and cover with sugar. Mix well.
2. Pour water up to a certain mark and turn on the “Cooking” or “Soup” mode. Features may vary between models.
3. Wait for the beep.
4. Strain the resulting compote and pour into sterilized jars.
5. Sterilize before seaming.

Storage rules

If you close the compote, observing all the rules of canning, then you can store it anywhere, even at room temperature.

Ideal conditions: dry and well-ventilated areas away from direct sunlight. It could be a cellar or basement. The maximum storage period is 2 years.

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