Rhombic grapes: description and characteristics of the variety, cultivation and care with photos

The Rhombic grape variety is characterized by unpretentious care, abundant yields and ultra-early ripening. The vine will serve not only as a beautiful decoration of a fence or wall, but also in an average climate will bring fruits of excellent dessert taste, which are suitable for processing and fresh use. Before planting a variety on the site, it is necessary to carefully study the features of planting and care.

The uniqueness of Rhombic variety

The hybrid was bred several years ago in the 10s of our century. Uniqueness - very early period of maturation. The first copies appear after 80 days.Many growers with extensive experience in this area are distrustful of this fact. But the ripening dates have already been confirmed by many gardeners.

The grape bush has strong growth vigor and is massive in size. To protect against crop overload, the inflorescences are rationed. Two brushes are left on the vine.

Advantages and disadvantages of a hybrid

The disadvantages include the young age of the hybrid, which does not allow to give stable recommendations for growing. Gardeners note that the brushes grow small, and the berries have insufficient sugar content.

Good qualities:

• unusual taste;
• disease resistance;
• good transportability;
• withstands -23 °С;
• attractive fruit appearance;
• quick ripening;
• high yields.

Typical diseases do not affect the hybrid, so there is no need to treat the plant intensively, many times.

Susceptibility to disease

With proper care, the plant is not exposed to disease. But in rare cases, there are common ailments that affect grapes. The hybrid is occasionally susceptible to the following.

Powdery mildew

The fungus infects the green parts of the vine. A grayish coating with a putrid odor forms on the foliage and shoots of the plant. As a result, the inflorescences fall off.

For prevention, before inflorescences are formed on the vine, they are sprayed with Flint. During processing, follow the manufacturer's recommendations.

Mildew

This disease is very dangerous for the plant. It affects the ground part of the vine. The leaves are covered with oily spots, which can be yellow or green. If no action is taken, the leaves will fall.

To prevent disease, the vineyard ventilation system is being adjusted. Destroy weeds that are vectors and burn affected leaves.

Anthracnose

Also called smallpox. It attacks early plant varieties. Not only leaves are affected, but also berries, which are covered with brown spots that have a red rim pressed into the inside.

If measures are not taken in time, the vineyard will die. Multiple treatment with Bordeaux liquid helps.

General information and external parameters

Before buying seedlings, it is recommended to study the description of the plant and understand whether it is suitable for growing in a particular area.

Frost resistance

The plant has an average frost resistance. Able to withstand cold -25 °C.

Bushes and shoots

Features of the bush:

• tall;
• different branching;
• bulky.

Biosexual flowers grow on the bush, so there is no problem with cross-pollination. The vine is fruitful.

Berries and yields

The shape of the fruit is original, in a sense - unique. It is because of this that the plant got its interesting name.

Berry features:

• The average weight of a bunch is 750 grams. The largest weight is 1 kg, the minimum is 500 grams.
• Berries are tightly attached to the brush. Therefore, in the process of maturation, they do not fall off and do not crumble.
• The berry is large. The weight of one is 13 grams, there are heavier specimens.
• The shape resembles a rhombus berry, which is smoothed from the sides.
• Brushes - conical.
• Mature brush becomes almost black.
• Fruits have a minimum seed content.
• The skin is thin.
• The pulp is crunchy.
• The fruits are moderately sweet to taste.
• Good transportability.
• Do not crack.

Features and landing algorithm

The hybrid is planted not only with seedlings, but also with cuttings. Learn important points before boarding.

Choose a place

For further fruiting, the main thing is to choose the right seat:

• should be well lit;
• choose a site protected from drafts and cold winds;
• requires a constant stream of sunlight.

Timing

It is recommended to plant a plant immediately after warming up the soil in spring.

Disembarkation scheme and pit depth

The optimal diameter for the hole is 80 centimeters. Depth - 0.5 meters.

Agrotechnology

After proper planting of seedlings, you will have to constantly pay attention to the plant and provide it with regular care.

Irrigation

In the first two months, the plant develops intensively, therefore it requires abundant, regular watering. Then the frequency is reduced, as the shoots need to stop growing and have time to mature before frost.

Feeding

So that the ovaries do not crumble, foliar top dressing with boric acid is carried out. It is carried out before blooming flowers and after the formation of fruits.

In the spring, it is recommended to feed an adult plant with bird droppings.

Shaping the vine and tying the posts

The vertical support is set in advance, as the variety is tall. Pruned in the autumn, before shelter for the winter. This will rejuvenate the plant and increase future yields.

Seasonal processing

Spring is treated with copper sulfate, which prevents the development of fungal diseases.

The period of flowering and fruiting

The fruits begin to ripen on the 80th day, massively - on the 90th day. Usually mid-July. Flowering - early May.

Collecting and using bunches of grapes

Berries hold tightly to the brush. Therefore, at the onset of technical maturity, they do not crumble. The fruits are not prone to cracking, which helps to transport the crop over long distances.

High palatability allows you to use the fruits fresh. Also suitable for canning, making wine and juices.

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