Cherry juice for the winter at home: 7 step-by-step recipes

Cherry juice is one of the he althiest and most delicious drinks. Since cherries are a seasonal product, you can enjoy the taste of fresh berries only in summer. For this reason, many housewives stock up on cherry juice for the winter at home. There are many recipes that will help preserve the useful substances of cherries and their pleasant rich taste.

Subtleties of cooking

Useful and tasty preparation for the winter is prepared according to the following recommendations:

1. Excluded prolonged heat treatment of fruits, this leads to the loss of nutrients. Often 10 minutes of boiling the drink is enough.
2. You can add other fruits and berries in the process of making juice. The processing of ingredients is carried out in a similar way. Other ingredients will help to saturate the taste and increase the usefulness of the nectar.
3. Those who love the spicy taste of juices can use different spices - cardamom, cinnamon, vanilla. This will give the juice an original flavor.
4. Having prepared a concentrated drink from cherries, and after boiling it down to a density, you can use it as a dessert.

Cherry selection

To make cherry nectar, ripe fruits are taken. You can determine the juiciness by slightly pressing them. If the juice bursts, then the fruit is good for consumption. This requirement is more suitable for dark cherries.

Also, the berry is chosen sweet. You do not need to take small fruits, as they often have less pulp, as a result, there will be little juice from them.

Cherries that are selected for nectar are taken whole, without signs of disease or damage. It is impossible to have bones in the drink, as they are not safe for humans.

How to prepare the container?

Glass container for nectar is washed with soda or special dishwashing detergent, rinsed well.

Banks are doused with boiling water or pasteurized over steam. You can take a pot of water, put a lid with a hole for the jar on top of it and, when the water boils, place the container there.

How to make cherry juice for the winter at home?

Cherry juice can be prepared in several ways. Here are some of them.

Through juicer

To use this juicing method, you will need a food processor that has a juicer function.

Washed cherries are poured into the meat grinder, the juice comes out through the mesh nozzle, and the bones with the peel are removed through the tube in the center, which is located inside the mesh lining.

The finished liquid is boiled with sugar, if you wish, you can dilute it with water. The drink is poured into cans, rolled up.

In the juicer

Nectar includes the following ingredients:

• 3.5 kg cherries;
• 250 gr. granulated sugar;
• 4 liters of water.

Cooking steps:

1. Cherry is washed 2 times, the pits can be left on.
2. The fruits are placed in the upper compartment of the juicer, sprinkled with sugar on top.
3. Water is poured into the lower bowl and put on the boil.
4. After boiling water, a pot with fruits is installed, closed with a lid. You need to turn down the gas if the boil increases.
5. Cherry exudes liquid well. After 20 minutes, you need to drain the excess nectar, about 250 ml, and pour it after for absolute sterility.
6. Cooking time - hour. After the juicer turns off, wait 30 minutes for the remaining juice to drain into the collector and cool down.
7. Distribute the nectar into containers, roll up.

Without pitting

The berry needs to be washed, pour the fruit into a colander. Place a dish under the colander where the nectar will drain.

It is necessary to grind the fruits with a colander. The perfect result when the bones and peel remain. You can use a pusher, a wide spatula.

After the cake is poured with cold water and left to stand. After an hour, the cake also needs to be crushed. The collected liquids are combined and brought to a boil, granulated sugar is added to taste. The billet is cooked for 10 minutes.

Pour the drink into the prepared container.

With pulp and sugar

For a liter of mass of cherries you will need:

• water - 5 l;
• sugar - 250 gr.

Cherry is washed out, seeds with stalks are removed. The berry must be twisted using a meat grinder, blender. Next, the mixture is ground using a fine sieve to separate the skin and berries. The result is a mass similar to gruel.

Cherry drink with granulated sugar and water is sent to the fire and brought to a boil. After the gas is reduced, and the mixture is cooked for another 5 minutes, it is continuously stirred. When the liquid becomes homogeneous and dark, it should be poured into prepared sterilized containers.

This nectar is stored for a year at a temperature of +15 degrees.

In own juice

How to make nectar:

1. Sort the fruit, rinse under running water.
2. Water must drain.
3. Spread the fruits in sterilized jars to the top and pour boiling water.
4. Cover containers with lids, sterilize: 0.5 l - 15 minutes, 1 l - 20 minutes.
5. During the sterilization process, the berry will settle, so you need to refill the jar.
6. After the container is rolled up, turned upside down and left until cool.

Unsweetened juice without boiling

Cooking steps:

1. The fruits are washed, the bones and tails are removed.
2. Using a press, they are pressed through and the juice is squeezed out.
3. The resulting liquid is poured into a glass container, sent to a dark, cool room.
4. After time, when sediment forms at the bottom, the drink must be poured into another container using a rubber tube.
5. Containers in which the drink will be closed must be sterilized.
6. The juice separated from the sediment is boiled and bottled.

Cherry Apple Juice

Recipe includes:

• cherries - after pressing, the amount of drink should be up to 1 liter;
• apple juice - 2 l.

How to cook:

1. The berry is washed, cleaned.
2. The cherries are pressed down with the help of a meat grinder with a juicer attachment.
3. Mix 1 part cherry juice with 2 parts apple drink.
4. The resulting composition is poured into a bowl, put on fire, brought to a boil.
5. The drink is divided into cans and sent to the oven for pasteurization. A 0.5 liter jar in a preheated oven is sterilized for 10 minutes, 1 liter - 15 minutes, 3 liters - 25 minutes.
6. Tara roll up.

How to store and consume?

Storage of the workpiece should take place in a cool, dry place so that light enters. Shelf life - 2 years. During this period of time, all useful substances are stored in the drink.

Longer term will not benefit and may harm he alth.

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