Zucchini Zukesha: description and characteristics of the variety, yield with photo

Green zucchini are becoming very popular. So, Zukesha zucchini is chosen for cultivation because it is distinguished by early fruiting and tasty, tender pulp. There will be no problems in the cultivation of vegetable crops. The variety is unpretentious and undemanding to care. And the harvested crop can be used for cooking delicious dishes, and for canning for the winter. And how much benefit will zucchini bring to the human body!

Variety description

Tsukesha refers to zucchini zucchini, which is used in dietary and baby food. There are many vitamins and microelements in tender fruits: potassium, magnesium, calcium, zinc.

To properly grow zucchini, you need to know everything about the structure and characteristics of vegetable crops. The plant of the Pumpkin family is compact, does not have long lashes. The leaves of Tsukeshi are large, dissected with an interesting color: silver spots are located on a green background. The surface of the sheet plate is hard to the touch. A lot of planting space for a varietal type of zucchini will not take. And the yields from the bush are high. After the appearance of female and male flowers of a bright orange color, fruits are tied. Young zucchini are long with a delicate, thin green skin. As it grows, the skin begins to roughen and turn yellow.

The optimal size of zucchini varieties is 30 centimeters long and 10 wide. The mass of one fruit reaches 1 kilogram.

The Tsukesha variety has an excellent presentation, good transportability. The fruits have few seeds when picked unripe. At this point, zucchini is the most delicious. You can keep them until the middle of winter, but their skin will become rough, and it is very difficult to peel the fruit from it.

Growing

Start planting zucchini by choosing a location. Usually summer residents leave the planting of culture to the last. Where there is an empty space, Tsukeshi seeds are planted there. This may be a plot near the fence or overgrown with grass in the backyard of the garden. There will be zucchini everywhere. You just need to dig up the soil, make holes and plant the seeds. Alternatively, they choose planting on a compost heap, sprinkling it with soil on top.

Zucchini do not grow well in the shade, do not like places with stagnant moisture. And the rest they are picky. But when you want to get more fruits, in the fall they dig up a plot for culture, bring in 1 square meter of humus and 0.5 liters of wood ash. Urea is used instead of humus - 50 grams.

Cabbage, beans, peas, onions and garlic can be the precursors of vegetable crops. You can not plant a vegetable after a pumpkin, cucumbers, gourds.The corn coulisses sown nearby will help protect plants from cold winds, warm the soil during a period of low air temperature. Rows of legumes next to squash beds can saturate the soil with nitrogen. After all, without this substance, Tsukesha will develop poorly.

Zucchini seeds can be germinated before planting. Then shoots will appear faster. The seed material is hardened by placing it in the refrigerator on the lower shelf, and disinfected with a solution of potassium permanganate. After such treatment, a heat-loving plant will be able to endure weather disasters without compromising vegetation.

Scheme for planting seeds of Tsukeshi 50x70 centimeters. 2 seeds are buried in one hole by 3-4 centimeters. After all, not all seeds germinate. To make zucchini grow better, wood ash and humus are added to each hole when planting.

It is advised to grow heat-loving plants in seedlings. In early April, germinated seeds are planted in plastic cups with nutritious and loose soil.On the basis of 4 true leaves, you can transplant them to the beds in the garden. Seedlings are deepened to seven-lobed leaves. After planting, the vegetable sprouts are well moistened.

To preserve moisture in the soil, you can mulch zucchini bushes with a layer of peat or straw 7-10 centimeters.

Features of care

The description of caring for Tsukesha zucchini includes that they are:

• plentifully watered;
• feed;
• thin out leaves;
• weeding.

Zucchini always needs moisture. Water is required in abundance for juicy green leaves of large size, fruits. If plantings are mulched with straw or dry grass, then the soil remains wet for a long time. As soon as it dries up, it's time to water. Up to 10 liters of water are poured under the bush. It is better to moisturize the zucchini under the root.But in hot summer, the plant will not refuse a refreshing shower. Don't forget about the water temperature for Tsukeshi. She shouldn't be cold. The water temperature for zucchini at 20 degrees is considered optimal. Since the leaves cover the fruit ovaries, excessive moisture inside the bush will cause the pumpkins to rot.

Apply fertilizer to zucchini beds if the soil is not fertilized. Nitrogenous fertilizers are required more than others, but an excess of the substance will lead to the absence of ovaries or decay. Then you can't wait for the fruits. Moderately fed with organic matter, without using fresh manure. And during the fruiting period, it is better to pour wood ash under the bushes. The ashes are scattered under the bushes and loosened, planting fertilizer into the ground. The soil must be moist.

The best fertilizer for planting zucchini is mullein, diluted in a ratio of 1:6 or bird droppings - 1:12. Summer residents also use an infusion of green weeds. Stems and leaves of weeds are put into barrels.After 1-2 weeks, natural fertilizer is ready. Add 2 liters of infusion to a bucket of water and water the bushes of the plant.

So that the leaves of zucchini do not rot, they remove those that lie on the ground with pruners. For 1 procedure, 2-3 sheets are removed. In addition, it is necessary to trim the leaves that shade the growing point from above. After thinning, access to flowers will be open to the bees involved in pollination of plants.

Weed the vegetable bushes as weeds grow. Usually you have to do this until the zucchini has come into force. Then adult plants will cope with weed grass by crushing it.

Pros and cons

The advantages of the Tsukesha variety include such characteristics that indicate that the zucchini:

• matures early, 45 days after germination;
• produces fruits with tender pulp and pleasant taste;
• from a square meter will give up to 12 kilograms of fruit;
• does not require pollination;
• universal in use;
• unpretentious in terms of climatic conditions.

Tsukeshi's cons appear only when the zucchini reaches maturity. Then the fruits will be with voids inside, with a large number of seeds. Yes, and it is difficult to cut such a fruit because of the thick peel.

Pests and diseases

Among the pests that attack zucchini are aphids and spider mites. When a tick appears, it is detected by cobwebs on the lower part of the leaves. They urgently take measures to destroy the pest, spraying the bushes of the plant with an infusion prepared from chopped onions, a tablespoon of black pepper in a bucket of water. You can add 2-3 tablespoons of wood ash to enhance the effect, for better adhesion of the product - 1 tablespoon of laundry soap shavings.Spray zucchini twice with a break of 7-10 days.

Fight against aphids by treatment with a solution of Karbofos. And the whitefly is destroyed by spraying Tsukesh zucchini with Confidor or Phosbecid.

For young seedlings of zucchini, a sprout fly is dangerous, climbing inside the stems, detrimental to the growth and development of vegetable crops.

To prevent pests from destroying plants, it is necessary to carefully prepare the site for planting zucchini, digging it up, applying fertilizer. When planting, do not plant the seeds deep into the ground. Seedlings are attacked by pests, their larvae more often if the seeds are placed at a depth of 6 centimeters.

Although diseases rarely affect a vegetable plant, infection can be found in zucchini:

• anthracnose;
• powdery mildew;
• grey rot.

Symptoms of diseases are found on leaves and fruits. The course of the infection ends with rotting zucchini.

Proper cultivation of zucchini will help to avoid diseases. A vegetable cannot be planted in the same place every year. Carriers of fungal spores are weeds, so you need to get rid of them by regularly weeding beds with zucchini. If the disease is detected, then the plants are sprayed with a solution of colloidal sulfur or fungicidal preparations.

Harvest and storage of crops

Zucchini is harvested several times a season. For consumption during the summer, young tender zucchini are picked, which have reached a mass of 0.5 kilograms. For harvesting for the winter, use more mature zucchini. There will still be some seeds in them, and the pulp will remain juicy and tasty. Zucchini caviar is prepared from it. Housewives use the vegetable for pickling, preparing various winter salads.

To grow zucchini for storage, leave 2-4 ovaries after picking the last fruit.

Then wait for them to mature. In mid-August, you can shoot ripe pumpkins. Collect them in dry weather. Cut off fruits with a small tail. Wipe the zucchini with a dry cloth from dirt and dust. Keep crops in the basement at temperatures up to 5 degrees above zero or in the refrigerator on the bottom shelf. Fruits are well preserved in a box that is placed in a closet or under a sofa. During the winter, you can cook various dishes from zucchini, getting the vitamins your body needs in full.

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