Zucchini caviar fried for the winter: 3 best cooking recipes

Zucchini caviar is considered a common delicacy prepared by many housewives. It is not easy to prepare such an appetizer on your own, and therefore it is recommended to figure out in advance the nuances of preparing fried zucchini caviar for the winter.

Features of preparing fried squash caviar for winter

Before cooking caviar, you will have to figure out in advance the main features of creating such a winter harvest. These include the following:

Preservation should be made from quality and fresh products. Do not cook caviar from overripe vegetables or foods that have begun to deteriorate.
Quality containers are used for canning. Most often, housewives use small half-liter jars.
Canned snacks should be stored in cool cellars where the temperature does not rise above ten degrees even on hot summer days.

Rules for choosing vegetables

To make the preparation tasty, you need to choose the most high-quality and suitable fruits. Experts recommend carefully looking at the surface of zucchini. They should not show signs of damage or decay. It is necessary to use unripe squash fruits with a greenish peel.

The size of the selected fruits should not be large, as small zucchini are better saturated with marinade. Another advantage of compact vegetable fruits is that they are stored for a long time.

How to properly prepare the container for the start of the process?

The container in which the caviar will be preserved will have to be prepared in advance. If you do not pre-prepare the jars, preservation will deteriorate much faster. In preparation, do the following:

Cleaning. First, all the jars are thoroughly washed with warm water and cleaned of residual contaminants.
Sterilization. The containers are sterilized to destroy any microorganisms on their surface. To do this, a container is placed on the bottom of the pan, after which it is filled with water and boiled for twenty minutes. To better sterilize jars, repeat the procedure 2-3 times.

Best Recipes

There are several recipes to make a delicious zucchini appetizer.

Zucchini caviar fried according to Soviet GOST

Some people make squash caviar according to the old Soviet GOST. To do this, you will need the following components:

three kilograms of squash fruits;
350 milliliters refined oil;
four onions;
one and a half kilograms of carrots;
black pepper;
greens;
s alt and vinegar to taste.

All vegetables are cut and mixed in a small saucepan. Then the container with the ingredients is boiled for an hour and a half on a gas stove. At the end, greens with s alt and onions are added to the mixture. The cooked mixture is stirred and poured into a container.

You will lick your fingers with mayonnaise and spices

To make caviar more tasty, special spices with mayonnaise are added to it. Other ingredients are also used:

four large zucchini;
tomato paste;
sugar and s alt;
30 milliliters of vinegar;
ground pepper;
garlic.

Before overcooking, all ingredients are crushed with a knife or passed through a meat grinder. Then chopped vegetables are mixed with tomato paste and mayonnaise. The zucchini mixture is boiled for about half an hour, after which a little vinegar and spices are added to it.

With bell peppers

The unique flavor of squash can be conveyed with the help of bell pepper. It, together with zucchini, is finely chopped with a knife, after which the vegetables are poured into a saucepan. Then three chopped garlic heads with herbs and carrots are added to them.All this is fried in a saucepan or in a pan. So that the caviar is not overcooked, it is removed from the stove after 40-60 minutes.

How to properly store canned goods?

Canned zucchini caviar cannot be stored at room temperature for a long time, as it will deteriorate under such conditions. Therefore, it is necessary to transfer it to the cellar for the winter or put it in the refrigerator. The average shelf life is 2-4 years.

Conclusion

Zucchini caviar is an excellent appetizer that should be on every table. To preserve it, you need to familiarize yourself with the recipes for preparing such an appetizer, as well as deal with tips for further storing containers with preservation.