Blueberry jam to be as fresh: a recipe for cooking for the winter with a photo

Wild blueberry is a unique natural remedy for the prevention of many diseases. The berry has a vasoconstrictive effect, improves the functions of vision and memory, has antipyretic and anti-inflammatory properties. Blueberry jam will allow you to have a valuable product on hand to maintain the body in the winter.

The subtleties of making blueberry jam

It is necessary to cook blueberries over low heat, using steel or enameled pans for this. Stainless steel products give the finished product an unpleasant "metallic" taste.Using aluminum cookware will cause oxides to get into the jam, as the film is destroyed during the manufacturing and heating process.

In recipes with blueberries, sugar acts as a sweetener, preservative and thickener. The generally accepted ratio is 1:1, but how much sugar is needed depends on how sweet the dessert should be. With less sand, the calorie content of the dessert is reduced, but the consistency can turn out to be very liquid. In order to avoid such a problem, additional additives with pectin are used. Recipes vary in cooking time, there are options without cooking.

Preparing the main ingredient

Recipe uses ripe wild or garden blueberries with no signs of rot. The fruits are carefully sorted out, foreign debris and objects are removed. Berries must be washed under running warm water.You can put fresh raw materials in a basin of water, in which case the unharvested leaves and twigs will float up, and they can be drained along with the liquid. After washing, it is necessary that the blueberries dry out, for this they are placed in a colander for a while.

Blueberry Jam Recipes

Blueberry jam can only be cooked from berries, but since the amount of such raw materials is limited and it can be difficult to collect it in sufficient volume, additional ingredients are often used in recipes. Seasonings such as cinnamon, cloves, or coriander are often added for a richer flavor.

Quick Five Minute Recipe

Berries are covered with sugar in a 1:1 ratio and put in the refrigerator for 12 hours. Next, the container is placed on fire and brought to a boil. On low heat, the mixture is heated for 5 minutes, after which it is laid out in jars.

Easy winter recipe

For this recipe, you first need to boil the syrup, for 1 kg of berries you need to take 4 cups of sugar and 1 cup of water. The liquid is heated and sugar is added, while stirring. Pureed blueberries are poured with the resulting syrup, the container with the berry mixture is put on fire for 20 minutes. Periodically it is required to stir and remove the resulting foam from above. Hot dessert is poured into jars, closed with a metal lid and left upside down to cool.

In the slow cooker

The advantage of this recipe is the need for minimal cooking time, since in order to prepare a delicacy, you do not need to constantly stir the berry mixture and remove the foam. For dessert, you need 1 kg of berries and 0.5 sugar, which are poured into a slow cooker.Correctly put the equipment on the extinguishing mode for 2 hours.

No cooking

The advantage of the no-boil recipe is speed, as it takes a couple of minutes to prepare the delicacy. Selected berries are crushed in a blender. For 1 kg of blueberries, from 1.3 to 2 kg of granulated sugar will be required, depending on how sweet the jam needs to be made.

With strawberries

The process of making jam according to this recipe is similar to the “five-minute” option.

Required for the recipe:

strawberries 500g;
blueberries 120g;
lemon juice 2 tbsp. l.;
granulated sugar 200 g;
pectin sugar 200g

Strawberries are brought to the consistency of mashed potatoes, mixed with blueberries, lemon, and the mixture is covered with sugar. The container is cleaned in the refrigerator for 30 minutes, during which the juice will be released. Next, the pan is put on a slow fire, and the contents are brought to a boil, after which it is cooked for 5 to 10 minutes. When hot, the jam is laid out in jars.

Sugar Blueberry Recipe

This method of preserving the harvest allows you to get the maximum benefit from the berries, since when using it, the substances of the berries are preserved in full. To prepare a treat, 1 kg of berries and 2 kg of sugar are required. Blueberries are crushed by hand and mixed with sugar, after which they are removed for settling for 15 minutes. The sweet delicacy is laid out in sterilized jars and covered with sugar 2 cm thick on top, after which it is rolled up with a lid.

With orange

This jam is a good source of vitamins.

You can make jam using the following ingredients:

blueberries 1.2 kg;
orange juice 200g;
lemon juice 200g;
orange zest 1 tbsp. l.;
cinnamon stick;
granulated sugar 6 cups.

Unrefined cane sugar can be used in the recipe, which will give the jam an unusual taste and make the composition even more useful. Juices are poured into a saucepan, heated and sugar, zest, cinnamon are added to them. The contents are brought to a boil over low heat, after which the intensity of the flame is reduced and cooked with constant stirring for 10 minutes. The pan is removed from the stove and left to cool for 12 hours.Next, the mixture is brought to a boil and cooked until a thick consistency is obtained. The cinnamon stick is removed and the delicious jam is poured into jars.

With gelfix

Recipes with gelfix allow you to get a jam that resembles jelly in consistency.

For the recipe you need:

blueberries 1 kg;
sugar 0.5 kg;
gelfix 40

Berries are placed on the stove, heated until the juice appears. Blueberries are passed through a blender and returned to the jam container. Gelfix, pre-mixed with 2 tbsp, is added to the pan. l. Sahara. The mixture is heated, it must be done to a boil, after which sugar is added and boiled for 5 minutes. When cooked properly, the jam will look like jelly after cooling.