Blueberry Lemon Jam: A Simple Step-by-Step Recipe for Winter Cooking

Blueberries in various regions of Russia are called black berries, blueberries, blueberries, blackberries. It contains a huge amount of natural antioxidants that prevent vision loss and the development of malignant tumors. In addition, this fruit is very tasty. Blueberry jam with lemon is an excellent remedy for preventing colds. During an epidemic of influenza and SARS, it is better to drink hot tea with jam than to swallow medicines.

The specifics of making blueberry and lemon jam for the winter

Dessert from blueberry is created in a variety of ways. But it is better not to use water to make the workpiece thick. And cooking should be done in a wide enameled basin so that more liquid evaporates.

During cooking, the product must be constantly stirred with a wooden spatula so that it does not burn. Periodically, foam will appear, which must be removed.

Necessary products for jam

The classic recipe suggests that the hostess should take the following ingredients:

black berries - 1 kilo;
granulated sugar - 2 kilograms;
lemons - 2 small pieces.

The fruit to sugar ratio is key to creating a truly delicious dessert. If you take few sweet crystals, then the workpiece will turn out sour, it may ferment.

To make the delicacy tasty, they take twice as much sugar as all other ingredients. Only this ratio guarantees that the product will be sweet and thick.

Ingredient selection rules

Choose a large, ripe chernega, preferably not too wrinkled. It is sorted out, removing leaves, twigs. Then put in a colander, washed under running cold water. In this dish, leave the water to glass.

Citrus buy large, without signs of spoilage. They are also washed.

How to prepare a container for blanks

Small glass jars are selected as storage containers. They are thoroughly washed with any soapy detergent, rinsed. Leave to dry on a clean towel. Then the containers are pasteurized in a convenient way.

How to make Blueberry Lemon Jam

Black berries are covered with sugar, left at room temperature overnight. In the morning, the lemon, along with the peel, is passed through a meat grinder. Both ingredients are mixed, put on fire, brought to a boil, cooled. The procedure of heating and cooling is carried out 2-3 more times.

After all the manipulations, hot jam is poured into prepared containers, corked with plastic lids soaked in boiling water.

Banks are placed on a horizontal surface, covered with an old blanket. Only after complete cooling, the container is removed to a permanent storage place.

Goodies storage conditions

Fruit yummy is stored in the cellar or on the bottom shelf of the refrigerator for no more than 9-10 months. After this period, vitamins and minerals begin to break down. The preparation will remain tasty, but not he althy. It is still impossible to allow the product to be frozen, or to be exposed to direct sunlight for a long time. Such weather conditions lead to spoilage of the dessert. Open product should be eaten 3-4 days in advance.

Blueberry-raspberry jam - he althy, fragrant, tasty preparation. Morning or evening tea with her will appeal to all family members. And a sweet dessert can be added to milk porridge, ice cream. And homemade pancakes, pancakes with delicacy will get a completely different taste.