Grapes Kishmish Potapenko: description of the black variety, planting and cultivation

Grape variety Kishmish Potapenko bred by breeders of the Rostov region. The hybrid matures early and tolerates cool weather well. Therefore, culture has spread to different regions of the country. Sweet berries have time to collect even in Siberia. To get a good harvest, it is enough to follow a few agrotechnical recommendations.

Description and characteristics of the variety

Kishmish Potapenko grapes are grown in different climatic zones. The vine tolerates 20-degree frosts and heat of 40 °C. Fruit ripening begins in early August, and the last grapes are harvested by growers in late autumn.The sugar content in ripe berries sometimes reaches 30%. The lack of pits and the sweet taste define the variety's uses:

1. For the production of raisins.
2. In winemaking.
3. As a fresh he althy dessert.

Vine grows up to 5 meters in height. Inflorescences self-pollinate. Clusters of grapes are large, the shape is conical. Rounded fruits of dark blue or black color are covered with a peel with a waxy coating. The average weight of berries is 2 grams.

Advantages and disadvantages of grape Kishmish black Potapenko

Pros and consAbility to tolerate negative air temperaturesResistant to most fungal diseasesThanks to the dense skin of the berries, it is stored for a long time and does not lose its marketable shape.Roots in different types of soilHigh yield (up to 250 centners per 1 hectare)Violation of irrigation rules leads to the death of grapesDespite frost resistance, it requires warming in winter

Grapes Kishmish Potapenko black gardeners consider one of the best varieties.

How to grow a fruit crop

In order for the plant to take root on the site, certain rules must be followed.

Pick up time

A fruit crop needs sunlight. Seedlings are transferred to the ground with the onset of heat. The earth must be completely warm so that the root system does not freeze and receive the necessary nutrients for further development. Therefore, it is recommended to start planting grapes in mid-spring.

Usually in April the weather becomes more stable. This is important for young shoots that are sensitive to climate fluctuations. Only mature grapes can withstand temperature fluctuations. Seedlings gain enough strength to withstand atmospheric changes 3 years after planting.

Place and soil

The south side of the plot is suitable for growing grapes. Choose a sunny spot near a hedge or plant trellises to support the vines.

The plant takes root in different soils. Loamy soils and sandstones are suitable. Saplings also develop normally in black soil conditions.

Sometimes you need to improve the composition of the soil:

1. Too dense soil is diluted with sand.
2. Liming is carried out at high (more than 4%) acidity. For each square meter of the vineyard, 5 liters of mortar are applied.

When growing grapes, standard fertilizing with mineral fertilizers is useful.

Landing

Only strong and he althy shoots are planted in the ground. Grafted seedlings are selected without signs of disease and damaged areas.

The hole is prepared 2 months before planting material is placed:

1. Dig a hole 80 centimeters deep. The width is usually made the same size.
2. Fill up the drainage layer.
3. The soil is enriched with peat, humus or other organic matter.

Pre-treatment is required so that the soil absorbs the elements necessary for the growth of grapes. When placed in a hole, the roots of the seedling are evenly distributed in the inner space and covered with a layer of soil. Escape watered with warm water.One bush requires up to 20 liters of liquid.

Features of care

The variety is undemanding to the conditions of detention. Grape Kishmish Potapenko easily tolerates cloudy weather with a small number of sunny days.

Irrigation and fertilization

The main condition for the development of the vine and the formation of fruits is the correct organization of irrigation. Irrigation is carried out according to the scheme:

1. Initially, the earth is moistened in the spring, when the thermometers cross the zero mark and remain in the positive zone. Water consumption is about 15 liters per square meter.
2. The next watering is necessary after pruning the shoots. Liquid will need 2 times more.
3. The third and fourth irrigation is carried out before and after flowering. For these purposes, 1 square meter is moistened with 40 liters of water.

During the period of fruit ripening, drying out of the soil is unacceptable. Fertilizers are applied during flowering. Potassium nitrate and superphosphate are used as top dressing. For 10 liters, 20 and 40 grams of drugs are required, respectively. And in the middle of summer, they resort to enriching the soil with ammonium nitrate. First, 3 tablespoons of the substance are added under each bush, then the plant is watered.

Cutting

Shoots are pruned in spring. Up to 8 eyes are left on each stem. In autumn, thin out the vine, removing damaged branches. During the winter, the culture is fully restored.

Wintering

Before the onset of cold weather, Kishmish Potapenko grape bushes are divided into 2 halves. Each part is laid on a bedding material or covered with earth. Such measures protect the plant from freezing.

Protection from diseases and pests

The variety is resistant to most diseases. The threat to the culture is olive blotch. The disease leads to drying of the leaves and ends with the death of the vine. As a preventive measure, Bordeaux mixture is used, normalization of irrigation, as well as getting rid of weeds in the area occupied by grape shoots.

Harm the grapes and insects. Treatment with copper-containing preparations eliminates fleas. And special traps placed near the bushes help to fight the invasion of wasps. Nets hung over bunches will protect against birds.

Collection and storage

The first berries are plucked in August and continue to be picked almost all autumn. Fruits are stored for a long time and tolerate transportation well. The optimum temperature for keeping cut bunches is between 1 and 3 °C.

Kishmish Potapenko black grapes are valued by gardeners for their unpretentiousness in care and the taste of sweet berries. With minimal care, the fruit crop pleases with high yields.

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