Pickled spicy tomatoes for the winter: 16 best cooking recipes

Spicy pickled tomatoes for the winter is an excellent dish that will decorate not only everyday, but also a festive table. During the cold season, it will help strengthen the immune system and cope with emerging colds. But you should be careful with eating pickled spicy tomatoes for people who suffer from diseases of the stomach, pancreas, duodenum.

The Secrets of Cooking Spicy Tomatoes

Spicy tomatoes can only come from following a few secrets. First of all, it should be understood that preparing any recipe from unsightly vegetables will not work.Much depends on the initial quality of the products, because tomatoes are chosen neither large nor small, with minimal veins, soft skin.

If you don't like them raw, then a small percentage of the fact that they will delight the household in an already corked form. Also, special attention should be paid to:

careful sterilization of containers;
selection of additional ingredients - basil, garlic, pepper, spices, herbs, horseradish, thyme and others;
don't be afraid to use the right amount of ingredients, even if it seems like there are too many - plugging will weaken the aroma a little and make the taste not so sharp;
take quality vinegar for the marinade - use 9 percent from well-known companies.

Tomatoes are a capricious vegetable in terms of cooking. Even for a salad, it can be quite difficult to cut it in such a way as to leave all the liquid inside and prevent it from crumbling.It is recommended to use a sharp knife for cutting, which will not lead to cracking of the skin and scattering of the soft part of the fruit.

Make cuts, if the size allows, in places of the veins - so the vegetable pieces will retain more tasty and aromatic moisture.

How to choose and prepare vegetables?

The choice and preparation of vegetables is the most important stage on which the final taste of harvesting for the winter depends. You will need tomatoes to be:

pitted (minimum);
no hard skins;
no veins;
maximally rich tomato content, juicy.

As for the seeds, it is highly not recommended to take tomatoes with them. The fact is that because of them the container can swell. If you don’t want to take risks, then choose proven options.

Vegetables that are used additionally must also be of decent quality.

Peppers are taken without bones, with thick edges, the stalks are removed. Horseradish leaves, garlic, greens are taken not damaged by pests, thoroughly washed and dried before cooking.

Preparing containers for the start of the process

Properly prepared container is a guarantee that the workpiece will not swell and will stand in the cellar for at least 2 years. Stages:

wash thoroughly with dish detergent;
if there are traces of rust on the cans, then clean them with a rag with soda solution;
wash with water;
wash with hot water and rinse with boiling water;
rinse with ice-cold tap water;
put on sterilization.

The latter is carried out by a convenient method. You can put the jars in the oven at the minimum power of the burners, and when the tomato composition is ready, just take them out one at a time and transfer them to containers. Some housewives use a microwave oven for sterilization, put the jars with the back side on the neck of a boiling kettle.

How to make spicy pickled tomatoes?

There are over 15 pickled tomato recipes. They are made according to a similar algorithm, the list of ingredients is identical, only the additional product changes. For example, if tomatoes are made with horseradish, then you will need it, and if with herbs, take bunches of fresh dill and parsley.

A simple recipe with aspirin and vinegar

This is an elementary recipe that all housewives start with. It always turns out, and the finished dish is very tasty. You will need:

tomato variety cream;
garlic;
dill umbrellas;
bay leaf;
3 aspirin tablets per 3 liter jar (aspirin is sold in pharmacies);
water, 100 milliliters of 9% vinegar, 200 grams of sugar and 100 grams of s alt for marinade.

Tomatoes are prepared: washed, cut, garlic is peeled and washed. Umbrellas of dill are washed and dried in the open air. Banks are sterilized, after each:

put an umbrella of dill, 2 cloves of garlic and a bay leaf;
add tomatoes, stacking so that there is no free space;
grind an aspirin tablet and add to the tomatoes;
at this time, marinade is being prepared in a saucepan - brought to a boil;
jars are filled with marinade.

Quickly roll up cans. Turn over and cover with a blanket. Leave for a day and rearrange in a dark place.

No sterilization per 1 liter

The recipe without sterilization guarantees a delicious result, but you will have to be patient, as you will have to work with hot jars for a long time. Ingredients:

tomatoes - half a kilo;
water - 0.7 liters;
s alt - 1 tablespoon;
sugar - 1.5 tablespoons;
vinegar 9 percent;
umbrella dill, celery, bay leaf, cloves, garlic and peppercorns.

This is a list of ingredients for one liter jar - should be increased by the required number of times depending on liters.

Water is boiling. The jar is sterilized, put the ingredients of the supplement into it, and then Alenka tomatoes or cream. Pour boiling water over and leave for 15 minutes. Drain the water and boil it. Fill the jar again, let stand and roll up.

With honey

An extraordinary recipe without the use of vinegar. You will need:

small cream tomatoes 2 kilos;
two spoons of honey;
s alt 3 tablespoons;
cloves, black pepper, bay leaf, spices.

Cut the tomato and put a few garlic cloves in the center. Down put bay leaf, cloves, spices, pepper. Add tomatoes and pour hot water. Drain after 20 minutes into a container, bring to a boil. Add s alt and honey to the composition, let stand for 15 minutes again. Repeat three times, roll up.

With garlic and carrots

This recipe is similar to the first standard. The ingredients are the same, but you need to take carrots - 0.5 kilo is enough for 2 kilograms of tomatoes.

Carrots are washed, rubbed on a medium grater. Without frying, it is laid down in containers.

With leaves of horseradish, currant and cherry

Fragrant option, for which in addition to the main list of ingredients you will need:

2 sheets of horseradish per can;
100 grams of currants and cherries.

Horseradish is laid down in jars, poured with boiling water, tomatoes are stacked. Currants and cherries are added at the end to prevent cracking.

With hot and bell peppers

Spicy appetizer topped off according to the classic recipe (given first). Additionally, bell peppers are taken (be sure to clean the stalks and seeds, otherwise the jars will swell). Hot pepper is laid down, Bulgarian - in the middle.

With cherry tomatoes

Cherry take elastic, without cracks. Water boils. The jar is sterilized, put the ingredients of the supplement into it. Pour boiling water over and leave for 15 minutes. Drain the water and boil it. Fill the jar again, let stand and roll up.

With cucumbers

Standard recipe, always with sterilization. Cucumbers are peeled, large seeds are removed.

With cayenne pepper

Garlic, herbs, cayenne pepper are placed at the bottom of the container. Place the tomatoes cut in half, cut side down. Prepare the marinade and boil it for 3-5 minutes. Made according to the standard plan.

With spices

Made without vinegar. Put spices down. Add tomatoes and pour hot water. Drain after 20 minutes into a container, bring to a boil. Repeat three times, roll up.

With basil and celery

Put a dill umbrella, 2 cloves of garlic, basil, celery and bay leaf down. Add tomatoes, stacking so that there is no free space. Marinade is being prepared, pour over and roll up.

With hot peppers, garlic and onions

Onions, garlic and peppers are fried in a pan, so another 150 grams of unflavored vegetable oil is required. Tomatoes are cut, the jar rolls up after the first marinade.

With horseradish

Fuck put down the jars. The recipe is classic, it can be cooked even with or without sterilization, with aspirin.

With greens

The greens are thoroughly washed and dried. It is not allowed to get wet greens into jars - the lids will swell.

With coriander and thyme

Coriander and thyme are added to the marinade. It is prepared with the calculation of 100 grams of sugar, s alt, 9 percent vinegar. Thyme and coriander are put at the end, boiled with them for 4 minutes.

With garlic and mustard seeds

Garlic, herbs, peppercorns and mustard seeds are placed at the bottom of the container. Tomatoes are placed cut in half, always cut down. Prepare the marinade and boil it for 3-5 minutes. Made according to a standard recipe.

Storage rules for spicy tomatoes

Spicy tomatoes without sterilization are stored for no more than 1 year on the bottom shelf of the refrigerator. If there is not as much space in the refrigeration equipment as we would like, then they choose the method with sterilization - thanks to it, vegetables will last 2-3 times longer. That is, the shelf life of pickled tomatoes will be 3 years. They are stored at room temperature in the cellar; jars should not be allowed to freeze.