Cowberry compote for the winter: simple cooking recipes with photos and videos

Cowberry compote prepared for the winter has a lot of useful properties. The healing possibilities of these fruits perfectly relieve the first symptoms of colds and SARS, jaundice, intestinal infections, rheumatism, scurvy. In addition, lingonberry drink has a tonic and calming effect, thereby helping to eliminate neurological disorders and stress conditions.

Recommendations for making lingonberry compotes

The main rule of future success is fruits of the same ripeness and size. Compote should not be overexposed on fire. A properly brewed drink will not give sediment, and the berries will remain whole.

Important! In order for the compote in the jar to be transparent, please with its ruby color and have no sediment, the fruits should be washed well before cooking and left to dry completely. And during the cooking process, pour only into boiling water.

Preparing the main ingredient

Before the direct canning process, fresh berries are sorted out, cleaned of debris and leftover leaves. Wash lingonberries with extreme care. In order not to damage the delicate skin, it is folded into a colander and dipped in a container of cool water. Special requirements are given to dishes. Berries should not be allowed to come into contact with aluminum alloys.

Compote recipes

In the arsenal of every experienced housewife there are several options for preserving lingonberry compote. They differ in the way, the processing time of the main ingredient, as well as additional components.

Important! Few people know, but such compotes help to reduce weight. Therefore, if a girl watches her figure, such a drink should be consumed regularly. It contributes to the “burning” of fat and at the same time, due to the large number of useful trace elements, it has a beneficial effect on the entire body

Easy winter recipe

The easiest version of compote for the winter. The drink has a tart taste and slight sourness. It not only refreshes, but also guarantees the missing trace elements in the autumn-winter period.

For 2 liters of water is taken:

• 200 g sugar;
• 250g berries.

Cooking process:

1. Sugar is poured into boiling water.
2. After it is completely dissolved, pre-cooked berries are added.
3. Three minutes after boiling, hot compote is poured into glass containers.
4. Then the drink is pasteurized for 10-15 minutes, after which it must be rolled up.

Warm jars are turned upside down, placed on a flat surface, wrapped in a woolen blanket. After complete cooling, they go to the basement.

No sterilization

Many housewives are convinced that a drink prepared without sterilization is more he althy. But such a blank is not recommended to be stored in an apartment. It is better to put it in the basement, where the temperature is lower.

To prepare a 3 liter jar of compote you will need:

• 2 cups lingonberries;
• 1 glass of sugar;
• water.

Cooking process:

1. Pour the berries into a jar, pour boiling water, leave for twenty minutes.
2. After that, drain the water into a saucepan, add sugar, boil.
3. Pour syrup back into jar and roll up.

Important! Compote without sterilization is well stored and does not lose its medicinal properties.

With the addition of orange

The use of orange allows you to neutralize the bitter taste of lingonberries. Citrus can be used with or without the peel. Compote turns out to be unusually fragrant. It is this version of the lingonberry drink that kids really like.

Ingredients for 3 liters:

• 1 large orange;
• 1 glass of cranberries;
• 1 - 1.5 cups sugar;
• water.

To make compote, you will need:

1. Pour clean cranberries into a jar.
2. Peel the orange, cut into pieces and put in the same place.
3. Pour sugar, pour water.
4. Sterilize for ten minutes, cork.

With apples

The drink has a bright color and a pleasant aftertaste. Lingonberries go well with apples. Why is this recipe very popular among housewives. And the amount of sugar can always be changed at your discretion.

For a three-liter jar you will need:

• about 2 liters of water;
• 300 grams of ripe berries;
• 1.5 cups of sugar;
• one large apple;
• half a teaspoon of ground cinnamon.

Cooking process:

1. Fruits should be washed under running water and dried.
2. Pour water into a saucepan, add sugar, cinnamon and boil.
3. Place berries and apple slices in hot syrup.
4. Boil for 10 minutes, pour into jars and pasteurize for another 5 minutes.
5. Close with lids, turn over and wrap with a blanket.

With pears

Not all pears are suitable for compote. When choosing fruits, you should first of all pay attention to their ripeness. They should not be overripe or very green. To check this point, you should lightly press your finger near the handle. The pulp of the desired ripeness will not be firm, but at the same time it will not easily break down.

For a three-liter jar you will need:

• 200 grams cranberries;
• 0.5 cup sugar;
• about two liters of water;
• 0.5 kilograms of pears.

Cooking process:

1. Cowberries are placed in an enamel pot with hot syrup, brought to a boil.
2. Then washed and pitted pears are sent to lingonberries.
3. Cook 10-15 minutes. After that, the finished compote is poured into jars and closed.

Frozen cranberries

Advice! Fresh lingonberries are always difficult to get, so frozen berries become an alternative for many housewives. They are also suitable for conservation. The only thing is that the fruits are completely defrosted before cooking.

Ingredients for 1 jar:

• 1.5 cups berries;
• 2 cups of sugar;
• 2 liters of water.

Cooking process:

1. Boil sugar with water.
2. Add berries, pre-thawed.
3. Boil for five minutes, pour into a jar.

How to store lingonberry compote?

Drink cans are best stored in a cool place, out of direct sunlight. Ideal: basement, pantry, balcony.

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