Cowberry jam for the winter: TOP 7 cooking recipes with photos and videos

From a sour berry with a tart, bitter aftertaste, the housewives make not only tasty preparations for the winter, but also useful ones. For example, fruit drinks, which with a cold can hardly be replaced with something. Sour jam - sauce for meat. Pies with lingonberries. In particular, lingonberry jam, rich in useful properties, is valued. There are many different recipes for this delicacy.

Cooking Features

When fresh, the berry is not very tasty, which is called "an amateur".But the delicacies from it are really excellent. To prepare an original and he althy lingonberry jam for the winter ,it does not take much effort and time. There are only 2 ingredients for its preparation:

• lingonberries;
• granulated sugar.

Various foods can be added to enhance the taste or give different shades.

How to choose the right berries and prepare them for cooking

It is necessary to take seriously the choice of berries and their preparation for the cooking process.

Suitable berries are bright red, strong, but not tight, and juicy. Overripe berries can spoil the delicacy, so they are also not suitable. They should be ripe, but not overripe. Intact, no cracks or visible damage.Lingonberries are washed with special care under running water, let it drain well. Clean fruits should be dried a little on a napkin or paper towel.

Important. Be careful when preparing the berries so that the lingonberry leaves do not get into the jam, then it will be ruined, as the leaves will become bitter.

How to make cranberry jam

Easiest cranberry jam recipe.

Ingredients:

• 2 kg berries;
• granulated sugar - 1.5 kg.

Cooking:

1. Pour washed and dried cranberries with sugar and leave overnight.
2. Crush the berries using a blender or mixer.
3. Transfer the resulting berry mixture in the form of gruel into a container and start cooking over low heat.
4. After boiling, cook the jam for no more than a quarter of an hour. After cooling, repeat the cooking procedure at least 2 times.
5. Oriented by color. When the jam turns a rich, bright red color, it is ready.
6. Hot pour it into sterilized jars, cork with sterile lids. Flip.
7. Send the completely cooled down jam to storage in a cool place.

It turned out to be a beautiful pomegranate color, sweet and sour in taste.

Five Minute

Cowberry jam according to the five-minute recipe is prepared simply and quickly. And there are 2 cooking options.

Ingredients:

• 2 kg of sugar;
• 2 kg cranberries;
• water - 1 cup.

Let's start with the first option.

1. Pour water into a saucepan, add granulated sugar.
2. When the sugar is completely dissolved in the water, add the berries and cook over low heat for 5 minutes after boiling.
3. Pour hot into sterilized jars and store in a cool place: cellar or refrigerator.

You can make lingonberry jam for the winter according to the five-minute recipe without cooking. This method allows you not to subject the berries to heat treatment, as a result of which the useful substances are not destroyed in the fruits of lingonberries, but are retained in full. Granulated sugar acts as a preservative, so this preparation requires more sugar than boiling.

Ingredients:

• lingonberries - 1.5 kg;
• 2 kg of granulated sugar.

Cooking:

1. Crush prepared berries with a blender or scroll in a meat grinder.
2. Sprinkle sugar. Put in the refrigerator for a few days, but no more than 3.
3. Stir thoroughly when you are sure the sugar has completely melted.
4. Spread into sterilized jars and store on the refrigerator shelf.

Attention. Cowberry jam, prepared according to a recipe without boiling, is stored exclusively in the refrigerator for no more than six months.

Skinless

If the hostess doesn't like the skins and drupes of berries in the jam, you can spend a little more time and cook the jam without these troubles.

Ingredients:

• lingonberries - 1.5 kg;
• granulated sugar - 1 kg.

Cooking:

1. Chop prepared cranberries with a blender. Rub the resulting berry mixture through a very fine sieve, in which the peel will remain.
2. Add granulated sugar to the berry puree obtained after rubbing.
3. Cook over low heat for a quarter of an hour after boiling.
4. Pour hot into sterile jars.

Cowberry jam without peel is ready.

With cinnamon and orange

Citrus fruits and cinnamon give cranberry jam a rich, vibrant flavor and amazing aroma.

Ingredients:

• berries - 1.5 kg;
• granulated sugar - 1 kg;
• water - 250 ml;
• cinnamon - 5 grams;
• half a piece of orange peel.

Cooking:

1. Mix all the ingredients and put on the stove.
2. Cook until cooked (until the jam thickens) over low heat, stirring constantly.
3. Pour hot jam into sterile jars and seal with sterile lids.

In the slow cooker

Very convenient to use the smart pan when there is not enough time.

Ingredients:

• lingonberries - 2 kg;
• granulated sugar - 2 kg;
• citrus zest - to taste.

How to:

1. Put all prepared ingredients into the multicooker.
2. Turn on the "extinguishing" mode. It is designed for 60 minutes. When the program turns off, leave the pot on the "keep warm" mode for another 120 minutes.
3. Pour lingonberry jam into sterile jars.

With an apple

With these fruits, lingonberry delicacy is especially tender and tasty.

Ingredients:

• berries - 1.5 kg;
• apples - 1.5 kg;
• 250ml water;
• granulated sugar - 3 kg.

Cooking:

1. First pour water into a saucepan and add sugar. Boil the syrup.
2. Rinse the apples, peel and cut the core.
3. Add fruit to boiling syrup and cook no more than 10 minutes. Let cool and cook again.
4. During the third time of boiling, add lingonberries and cook everything together for another 10 minutes.
5. Pour hot jam into sterilized jars and roll up. After complete cooling, store in a cold place.

With plums

Recipe for lingonberry jam with plums. These fruits will add sweetness to the flavor.

Ingredients:

• lingonberries - 1 kg;
• plum - 1 kg;
• granulated sugar - 1.5 kg;
• 0.5 glass of water.

Cooking:

1. Remove the stones from the plum, grind it with a blender or in a meat grinder.
2. Stir with prepared lingonberries, pour in water and cook over low heat.
3. When the berry mass begins to thicken, add granulated sugar and cook for another 5-7 minutes, stirring constantly.
4. Pour hot into sterile jars. Put away in a cold place.

With carrots

Very he althy lingonberries, rich in vitamins, combined with equally he althy carrots - you get just a rich source of he alth.

Ingredients:

• berries - 1.5 kg;
• carrot - 750 grams;
• granulated sugar - 1 kg.

Cooking:

1. Prepared cranberries pour boiling water and leave for a couple of minutes.
2. Washed and sliced carrots in boiling water for 10 minutes.
3. Put the lingonberries into a saucepan, add sugar and cook for at least 12 minutes after boiling over low heat.
4. Add carrots and cook for another 10-15 minutes.
5. Pour jam into jars and sterilize for 20 minutes. Seal with sterile caps.

How to properly store the workpiece

Any blanks for the winter should be stored in a cool and dark place: cellar, basement, refrigerator.

But the shelf life of jams, jams and other berry delicacies is different.

Cooked desserts can be stored for 12 months, but those treats that have not been cooked, that is, not boiled, are stored only in the refrigerator for no more than six months.

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