Strawberry jam for the winter at home: simple and delicious recipes with photos

During the period of strawberry harvest, many gardeners think about how best to preserve the crop, since the period of fresh consumption of berries is short. Using strawberry jam recipes makes for a delicious treat that can be consumed immediately or used as an additional source of vitamins in the winter. To do this, just read the list of options and choose the most suitable one from them.

Specific cooking

The main difference between jam and traditional strawberry jam is that when preparing a delicacy, it is not necessary to achieve the preservation of the shape of the berries.Getting a jelly-like consistency is made possible by the use of sugar in recipes. There are many options for preparing treats, ranging from simple recipes without cooking to more complex ones that require the addition of special gelling agents to get a thicker product.

Copper or aluminum containers are not used for making jams, because when in contact with such materials, strawberries acquire an extraneous taste and are saturated with harmful additives. It is recommended to use stainless steel utensils or enamel pots. It is better to use a large wooden spoon to stir the treats during the cooking process.

Only carefully sterilized jars can guarantee long-term storage of blanks.

How to choose and prepare strawberries

Mature berries are taken for work without obvious signs of spoilage and rot.For washing, use running water or a basin of water. The berry for jam should be cleaned of sepals and stalks. Making jams involves chopping strawberries in any of the available ways - by hand, by using a blender, meat grinder or pusher. If desired, you can grind raw materials with a knife.

Methods for making strawberry jam at home

Strawberry can be prepared in the traditional way in the form of boiling, which allows you to get a product for long-term storage. Connoisseurs of time and effort often use simple five-minute recipes, which make it possible to quickly process a large amount of raw materials and immediately get a delicious treat. In the process of cooking, you can use the advantages of household appliances, which greatly facilitate the work.

Easy winter recipe

You can make strawberry jam using just 3 ingredients. The lemon in this recipe is responsible for the "correct" storage chemistry. For cooking you need:

• sugar - 800 g;
• berries - 1 kg;
• lemon - 1⁄2 pcs

The berries, cleared of foreign objects, are crushed with a blender until a mixture of a homogeneous consistency is obtained. Next, the berry base is poured into a container and set for cooking over medium heat, holding from the moment of boiling for 5 minutes. After that, lemon juice is carefully introduced and the process is continued for another 20 minutes with constant stirring. When a foam is formed on the surface, it is removed, preventing the “escape” of the jam. Hot dessert is poured into jars and left to cool completely.

"Five Minute"

The advantage of the "5-minute" is the simplicity of the recipe and the minimum time required to obtain a treat. To prepare 3 jars of 350 ml you will need:

• strawberries - 1 kg;
• sugar - 400g

Processed berries are laid out in a deep container, covered with sugar and left in the refrigerator for 5 hours. The strawberry base, together with the juice, is transferred to a saucepan, brought to a boil and kept on fire for 5 minutes. After that, the jam is transferred to cool in sterilized containers, which, after rolling, are turned upside down.

In the slow cooker

You can make dessert using the following ingredients:

• chopped strawberries - 3 cups;
• sugar - 600g

Crushed berries and sugar are placed in a slow cooker to extract juice, setting the "keep warm" mode. Readiness is determined by the degree of complete dissolution of the sand. Next, set the "baking" mode, which corresponds to 100-120 ^{C. The mixture is kept for 15 minutes, stirring constantly.For the first 7 minutes, it will actively boil, after which it will gradually acquire density.}

With gelatin

Jam of a thicker consistency allows you to get the addition of gelatin, while in the presence of such a component, the amount of sugar is required less. The delicacy variant assumes the following proportions:

• strawberries - 600 g;
• sugar - 0.5 kg;
• gelatin - 1 tsp;
• water - 50 ml.

The water in the recipe is needed to dissolve the gelatin. The berries are sprinkled with sugar and ground until smooth with a blender. Within 25 minutes, the mixture is kept on fire, its color should change towards a burgundy hue. Diluted gelatin is slowly introduced into the berry base with constant stirring, keeping on fire for another 7 minutes.

With pectin

You can cook jam with pectin, which allows you to make the dessert thicker. For cooking you need:

• strawberries - 1 kg;
• granulated sugar - 700 g;
• pectin - 2 tbsp. l.

Use a blender to achieve a puree-like consistency of berries. Sugar in the amount of 2 tbsp. l. mixed with pectin and injected into the fruit mixture, which is then put on fire to boil. It is kept in this state for 4 minutes with constant stirring, after which it is poured into jars.

Stoneless

A tastier jam is obtained without stones, such a delicacy, due to its special consistency, is ideal for sweet toasts. The highlight is that after grinding the berries, the berry base is filtered through a sieve to remove the seeds. As a basis, you can take any of the traditional recipes.It should be borne in mind that the initial weight of the berries is significantly reduced after obtaining the base for pitted cooking.

In the bread maker

You can make jam with a bread maker, as you do not need to waste time on constant stirring. The dessert is prepared using the following ingredients:

• strawberries - 1.5 kg;
• sugar - 600 g;
• lemon juice - 3 tbsp. l.

Crushed berries and sugar are mixed, fruit juice is added. The mixture is placed in a bread machine for 1.5 hours.

With mint

Mint goes well with strawberries, highlighting the taste of berries and giving freshness to the dessert. You will need the following proportions:

• strawberries - 1 kg;
• sugar - 1.5 kg;
• mint - 1 bunch;
• lemon juice - 100 ml;
• pectin - 2 sachets.

Mint is poured with 1 glass of boiling water for 60 minutes, the water saturated with the taste of greens is then used in the cooking process. The berry base is combined with mint infusion, lemon juice and sugar are added and kept in a state of boiling for 15 minutes. Next, add pectin and keep on fire for a couple of minutes.

How to store strawberry jam

The storage conditions of the goodies depend on the processing method. The sterilized product can be stored in a room with a temperature range of 0 to +25 C. The blank without heat treatment needs to be kept in a cooler place, and the temperature should not exceed +10 C. The average shelf life of strawberry-based desserts is 1 year , if there is citric acid in the composition, it can be extended up to 24 months.

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