Pear Jam: TOP 21 Easy Homemade Recipes

The composition of these wonderful and beloved since childhood fruits includes a large number of vitamins and nutrients. But it is not always possible to enjoy their soft, juicy, fragrant and refreshingly tasty fruits. The way out is to prepare a variety of ripe pear jam from the summer, which is successfully consumed as a separate delicacy and used as a filling for baking.

Features of making pear jam for the winter

It is important to observe the duration of the preparation of jam on time, as well as properly prepare all the necessary ingredients and strictly follow the instructions of the recipe.

Preparation of products and containers

Ripe, elastic, sweet fruits of medium and large size are selected for jam. Moreover, they should not be green, not gaining taste and aroma. And soft, overripe fruits will simply boil when cooked. They are more suitable for marmalade and jam. When using processed small fruits, the final product will be of poorer quality. If the recipe requires, they are added only as a whole.

And, of course, rotten or diseased fruits in general will simply spoil the jam. When preparing pears, the core and tail are cut out, the seeds are scraped out and cut into 4-8 slices, depending on the size. An important point is the preparation of containers. Jars are sterilized using heat in the oven, steaming over a saucepan, or in the microwave.

How to make pear jam at home?

Now there are many cooking options that can pleasantly surprise the most picky sweet tooth. But the base is the same everywhere - it's pears and granulated sugar.

The easiest recipe for amber jam

Despite the apparent simplicity of preparation, the jam turns out to be beautiful, tasty and richly fragrant. You need 1 kilogram of fruit and sugar, as well as a glass of water. First, the syrup is boiled in a saucepan until the sugar is completely dissolved. Then pour the pears cut into slices, bring to a boil and cook until they become transparent. From now on, the jam is cooked for another 2 hours, stirring regularly.

"Five Minute"

Quick, easy and he althy recipe. For cooking you need: 500 grams of sugar and pears, as well as 100 milliliters of water. The fruits are peeled, cut into small pieces. After that, water is poured into the pan and fruits are poured into it. Then turn on the fire and cook for 5 minutes, until they soften.

After the pears are taken out of the water, sugar is added and the syrup is boiled for another 5 minutes. Now return the pears to the syrup and boil again for 5 minutes. After the jam is poured into jars.

Thick Jam

This jam is not only fragrant, beautiful and tasty, but also has a viscous, thick texture. It can be spread on bread, used as a stand-alone dessert or baked filling.

Ingredients:

• pears - 1 kilo;
• sugar - 1 kilogram;
• lemon - 1 piece;
• pectin - 1 pack;
• water - 250 milliliters.

Preparation: cut pears into small pieces, sprinkle with sugar, squeeze lemon juice, add water and pectin. After the mass is put on fire and boiled over low heat, stirring, until the fruits soften. At the end of cooking, the foam is removed and poured into pre-prepared jars.

From a whole pear

A beautiful cooking option that will especially appeal to children.Ingredients: 1 kilogram of small pears and sugar, as well as 250 milliliters of water. Syrup is boiled separately in a saucepan. All the tails are cut out from the fruits and pierced in several places to the middle with a toothpick. Then the skin will not burst during cooking.

After, whole fruits are added to the syrup and boiled for 5 minutes. Then let it cool, repeat the procedure 2 more times and pour into jars.

Clear pear jam slices with citric acid

With this cooking option, the taste of the pear is emphasized by citric acid, and the color becomes brighter. In addition, it prevents the jam from sugaring.

Lemon variant

Pears and citrus fruits are an unusually bright, tasty combination. You can make this jam from the following ingredients:

• fruit - 2 kilograms;
• sugar - 2 kilograms;
• lemons - 2 pieces.

With plums

The addition of plums brings original notes and beautiful color. They take 1 kilogram per 2 kilograms of pears, as well as 5 glasses of sugar and 200 milliliters of water.

In sugar syrup

Golden slices of fragrant pears in transparent sugar syrup will not leave anyone indifferent. You need 3 kilograms of sugar and fruits, as well as a glass of water. First you need to boil the syrup for 5-10 minutes, and then lower the pears cut into small slices into it.

An important point - you can not interfere. Boil for another 5-10 minutes and then, turning off the fire, leave to infuse for 5 hours. After put on the stove, bring to a boil and cook over low heat for 5 minutes, removing the foam.

At the end, gently mix and pour into jars.

With poppy seeds and lemon

This recipe is common in the USA. And no wonder - jam can act as a separate dessert, or be a filling for pancakes, all kinds of pastries and ice cream. You will need 1 kilogram of fruit, a glass of sugar, the juice of a whole lemon and 1 tablespoon of poppy seeds.

With cinnamon

This is an amazingly delicious jam with a charming aroma of cinnamon. It can be safely used as an independent dessert at holidays or celebrations.

Take:

• 1 kilogram of pears and sugar;
• 1 cup (250 milliliters) of water;
• 1-2 cinnamon sticks (depending on taste preference);
• a quarter teaspoon of citric acid;
• half a teaspoon of vanilla.

Alternate 2-3 boils for 15 minutes and infusion for 5 hours.

With cherry plum

Easy recipe, resulting in a delicious, refreshing jam with a nice acidity. To make it, they take 1.2 kilograms of ripe, sweet pears, 300 grams of cherry plum and 500 grams of sugar. Fruits are cut into slices, sprinkled with sugar and left to infuse overnight. And in the morning they cook for an hour over low heat.

With grapes

Jam acquires a silky texture and a beautiful ruby color. For cooking, take 400 grams of dark grapes, pears - 600 grams and sugar - 700 grams.

With rowan

Jam has a pleasant, mild pear flavor, with spicy rowan bitterness. In addition, it is an effective remedy for colds and other diseases. It is necessary to take 1 kilogram of ripe pears, 300 grams of mountain ash (and you can use both red and chokeberry) and 1 kilogram of sugar.After it you need to cook, stirring constantly, over low heat. Cooking time - 15-20 minutes.

C coffee

An original, unusual, but tasty way of harvesting for the winter. The delicacy acquires a rich coffee aroma and flavor. To do this, take 1 kilogram of pears, 3 teaspoons of cinnamon, 250 grams of sugar and a tablespoon of roasted coffee beans.

With cranberries

Interesting, tasty, with a slight piquant sourness and a very he althy cooking option. Required Ingredients:

• lingonberries - 600 grams;
• sugar - 1.2 kilograms;
• water - 100 milliliters;
• pears - 800 grams.

With cherries

Excellent combination of pear flavor and juicy cherry fruits, filling the body with the maximum amount of vitamins. You need to make jam like this: for 800 grams of cherries you need 600 grams of sugar, 2 tablespoons of lemon juice and several glasses of water.

With bananas

An unusual and exotically delicious recipe. Such jam can be made throughout the year - in stores, these fruits are always on the shelves. Take 500 grams of hard, not overripe bananas, 700 grams of sweet, dense pears and 700 grams of sugar. You will also need a glass of water and the juice of half a lemon.

With lemon and milk

Bold, surprising, but interesting way with controversial taste. For 1 kilogram of ripe pears, take 1 kilogram of sugar, 400 milliliters of milk, 2 tablespoons of lemon juice and half a teaspoon of soda.

With orange

Extraordinarily tasty and fragrant jam. To 2 kilograms of pears add 1 kilogram of sugar, a glass of water and several large oranges.

With ginger

Spicy, energizing, delicious jam. You need 1 kilogram of fruit and sugar, the juice of half a lemon and 50 grams of ginger root.

In the slow cooker

Quickly, simply and conveniently prepare a delicacy in a slow cooker. Pears are cut into small pieces and cooked by turning on the “stewing” mode.

Further storage of blanks

When stored in a dry, dark place with temperatures up to +15 C degrees, blanks have a shelf life of up to 2 years. If the composition includes fruits with stones, then it is necessary to store 6-8 months.

Why is pear jam candied?

Basically, this happens when the syrup is not fully cooked or, on the contrary, is too overcooked. To prevent this, jam needs sourness.

Combining with other fruits, adding lemon or citric acid will help.

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