Pear jam: five-minute recipes and 3 easy ways to cook for the winter

Pears are tasty and he althy fruits. Many housewives make blanks from them in order to preserve beautiful fruits for the winter. There are many recipes for pear jam, including five-minute recipes, which do not take much time and do not require much effort. You can cook the delicacy according to the classic recipe, but you can add additional ingredients to get the original taste and smell.

Subtleties of instant pear jam for the winter

Making pear jam does not require special skills, however, beginners are advised to follow the recipes and follow the sequence of actions. The manufacturing process has its own characteristics, it is worth considering them in order to get a delicious treat.

Selection and preparation of raw materials

Before cooking, you should pay attention to the choice of fruits. To get a delicious dish, it is better to choose dense and ripe fruits.

Do not take damaged and crushed pears, they will make jam, but not jam.

Before cooking, the fruits must be washed, twigs and seed pods removed. The skin is removed at will. The size of the slices also depends on the preferences of the hostess, but larger ones will take longer to cook.

Preparation of containers

Preparing jam should be in a clean bowl. It is not recommended to use aluminum cookware if it has not been processed in any way. If desired, you can use a slow cooker.

Jars and lids also need to be prepared: wash and sterilize well. If you plan to store the treat in the refrigerator, then you can take plastic lids. If the jam is at room temperature, then take the metal.

How to make five-minute pear jam?

Five Minute Jam does not require long cooking. Boil it for 5 minutes. However, according to some recipes, cooking is carried out in several passes, so the total time can be up to 15 minutes. There are several recipes for making "quick" jam. For those who are preparing it for the first time, it is recommended to choose the simplest one. With the advent of experience, you can cook according to more complex recipes.

Diced

This is an easy recipe that even novice housewives can handle. Preparation required:

• pears - 1 kg;
• sugar - 1 kg;
• half a lemon;
• water - 250 ml.

How to cook:

1. The fruits are thoroughly washed, peeled and seeds removed.
2. The pulp is cut into small cubes, they must be poured with squeezed lemon juice.
3. Water is poured into a container, brought to a boil, sugar is added and the syrup is boiled, stirring constantly. Cooking time - 5 minutes.
4. Pears are transferred to a container with syrup and left for a couple of hours.
5. Now you need to put the container on a small fire, boil and cook over high heat for 5 minutes. Be sure to remove the emerging foam.
6. The finished jam is laid out in sterilized jars and closed with lids.

Sliced into slices

Pear jam with slices during the cooking process acquires an amber color and has a wonderful taste. It is easy to cook, and a short boil will keep the pieces of pears intact.

Ingredients:

• pears - 1 kg;
• sugar - 1 kg.

Cooking:

1. The fruits are washed, cut into several pieces, the seeds are removed. The pieces are then cut into small pieces.
2. Put the fruit into the cooking container. Add sugar and shake lightly to mix.
3. The container with pears is removed for 5-6 hours in a cool place so that the juice stands out and all the sugar dissolves.
4. After this time, the container is placed on the stove, brought to a boil over low heat and cooked for 5 minutes.
5. Let the jam cool and repeat the process again, if necessary, repeat the procedure twice.
6. The jam is packaged in prepared containers and put away for storage.

With honey and lemon

If you add honey and lemon while making jam, you will get not only tasty, but also a very he althy delicacy.

Ingredients:

• pears - 1 kg;
• sugar - 250 g;
• honey - 50 ml;
• lemon juice - 25 ml;
• vanilla sugar - 25g

Cooking method:

1. Fruits are thoroughly washed, peeled and seeds removed. Cut the fruit into small slices.
2. Pears are laid out in a saucepan, covered with sugar on top, everything is left overnight in a cool place.
3. The next day, liquid honey, lemon juice and vanilla sugar are added to the container with the mixture, everything is mixed well.
4. Prepare the mixture over low heat, boil for 5 minutes after boiling.
5. The finished delicacy is laid out in jars and corked with lids.

How to store pear blanks?

Ready-made pear jam is stored, like any other, in a dark, cool place. For this purpose, it is recommended to choose a cellar, a refrigerator, in such places the product will stand idle for six months and will not deteriorate. It is better not to leave five minutes at room temperature to avoid souring, mold.

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