Wine from strawberries at home: a recipe and 6 easy ways to cook

Today there are many recipes for strawberry wine at home. There is a classic recipe that is made on the basis of berries, sugar and water. There are more complex options with the addition of raisins, strawberries, raspberries. You can also make a drink based on fermented jam. This will help to use the spoiled product and make delicious wine.

Technology Features

Drink is allowed to be made from garden or forest berries.

In this case, the following rules should be observed:

Fruits must be fully ripe and of good quality. Overripe berries will not work.
Strawberries should be sorted out, get rid of the stalks, rotten and spoiled berries. You also need to remove the fruit covered with mold.
Before preparing the drink, the fruits are not washed. On the surface of the berries there are natural yeasts necessary for fermentation. If the fruits are heavily soiled, they can be washed a little.
Garden strawberries have more juicy flesh and contain more sugar. Because it requires less sugar.
Strawberries contain a lot of sugar. Therefore, during the manufacture of the product, there is a risk of a large amount of sediment.
During cooking, it is important to control the process. Fermentation may take longer than fruit fermentation.
You will need a capacious glass container for a drink.
After a while, the product will turn from soft pink to amber.

How to make strawberry wine at home

To prepare a delicious product, you should strictly adhere to the recipe. There are many options for making.

Classic recipe

This is a simple recipe that requires the following ingredients:

5 kilos of ripe strawberries;
1.5 kilograms of sugar;
3 liters of water;
5-7 grams of wine yeast.

To begin with, the berries should be mashed and covered with sand. Remove in heat, after a day pour in water and mix.

Then pour the mass into a glass container and close with a water seal. Remove to a dark place. Insist a couple of months. Periodically, the contents should be mixed.

When the product has fermented, remove the water seal and filter the drink. Pour into glass containers, close and store. The product is recommended to be kept cool.

Better choose a dark place for him.

With raisins

To make a product in this way, you should take the following:

4 kilos of strawberries;
2.5 kilograms of granulated sugar;
3 liters of water;
100 grams of raisins.

First, the berries are crushed to a puree state. Then 2 liters of water are mixed with 1 kilogram of sugar and boiled for 5 minutes. Then mix berry puree, syrup, 1 liter of water and raisins.

Cover the dishes with gauze and leave for 5 days. During this period, fermentation will begin. Every 9 hours, the mass should be stirred with a wooden spatula. Then it is recommended to strain it and add 500 grams of sugar. Put on the water seal and fasten it securely.

Leave for 5 days. Then introduce 500 grams of sugar and put on the glove again. After 5 days, add the remaining granulated sugar. After a couple of months, pour the wine. This is done with a thin tube so as not to affect the sediment.

Pour the finished product into bottles and keep cool. This is done for 3-4 months. This will help improve the taste of the product.

From strawberries and wild strawberries

For such a wine, you should take the following:

4 kilograms of wild strawberries;
10 kilograms of strawberries;
3.2 kilograms of granulated sugar;
20 grams of tannin;
2 grams sherry yeast;
700 milliliters of wine alcohol - its strength should be 70%.

Berries are worth squeezing to get juice. A total of 8 liters of liquid should come out. If it is too small, it is worth pouring water. Add half of the granulated sugar to the resulting liquid and mix. Pour the drink into a glass container and close with a water seal.

After 3-7 days, the stage of quiet fermentation will begin. At this stage, it is worth adding yeast to the mass and mixing. After 3 months, it is recommended to drain the wine and add wine spirit, granulated sugar and tannin.

Strawberry and raspberry liqueur wine

This product will require the following:

5.5 kilograms each of raspberries and wild strawberries;
43 grams of tartaric acid;
30 grams of tannin;
2.5 kilograms of granulated sugar.

Fruits are recommended to be combined with a quarter of sugar, covered with gauze and left until fermentation begins. Then squeeze the juice and mix it with tartaric acid. Pour into a glass container, put a water seal. Add 100 grams of granulated sugar to 1 liter of liquid weekly.

When the composition brightens, it should be filtered and the remaining sugar added. Mix thoroughly and pour into a glass container. Insist 2 months. This should be done at a temperature of + 10-14 degrees.

Sparkling strawberry wine

This drink will require the following:

5 kilograms of garden and wild strawberries each;
3 kilos of sugar;
2 liters of water;
2 grams sherry yeast.

Berries need to be crushed and combined with 2 kilograms of sugar. Cover with gauze and wait for fermentation to begin. Then the juice must be drained and the pulp wiped. Pour water into the wort and heat. This is done up to 35 degrees. Mix with juice and strain.

Pour into a glass container and install a water seal. After 3-7 days, add sherry yeast and mix thoroughly. After the end of fermentation, drain the wine. It is recommended to pass it through the filter several times.

Introduce sugar and pour into glass bottles. Close the dishes with stoppers and fix with wire.

To activate the yeast again, the drink must be kept warm. This is done at a temperature of +22 degrees.

From fermented jam

For this drink you will need:

3 liters of thick jam;
5 liters of clean water;
50 grams of raisins.

Water should be brought to a boil, combined with jam and add raisins. It should not be washed. Mix and cover with gauze. Put the container in a warm place for 10 days. Remove the remaining berries from the jar and put on a glove on it. Fermentation lasts 1 month. Then decant the drink, pour into bottles and close tightly.

Further product storage

It is recommended to pour the finished drink into glass containers and keep cool. After some time, aged wine will change color and taste. Sparkling product is best kept horizontally. At the same time, it is worth observing the temperature regime at the level of +14 degrees.

Strawberry wine is a popular drink that has excellent taste. For its preparation, the technology should be strictly observed.