Wine from strawberries at home: a simple recipe and 8 ways to cook

There are many easy homemade strawberry wine recipes. This drink can be made from berries, water and granulated sugar, or other ingredients can be added to it. Most often, yeast or raisins are put in the composition. There are also recipes for fortified wines using vodka. To get a delicious drink, you need to strictly follow the basic rules for its production.

Subtleties of making strawberry wine

To make delicious wine, you need to follow these guidelines:

1. Use ripe, richly colored berries. Green or spoiled fruits will not work.
2. Before cooking, strawberries should be washed as they touch the ground.
3. To add yeast, you can use raisins or wine sourdough.
4. Strawberry juice is hard to come by. Therefore, dry wines are not made from berries. They are usually used for sweet drinks.
5. Wine should ferment at a temperature of 18-26 degrees.
6. Drink should be kept in a cool room. The optimum temperature is considered to be 8 degrees.

Selection and preparation of berries

To make wine from meadow, forest or field Victoria, you need to choose the right raw materials. Fruit should be ripe and bright red.

For making wine, the fruits are usually not washed so that natural yeast remains on their surface. However, strawberries should be washed. Otherwise, the drink will taste earthy.

Do not use a meat grinder or blender to grind fruits. Crushed bones will cause bitterness. Therefore, the berries should be crushed with your hands. Wine should be prepared in clean, sterilized containers. It is recommended to use enameled containers. A glass container is also suitable.

How to make strawberry wine at home

To make such a wine, you should choose the right recipe and strictly observe the technique of the procedure.

Easy recipe

This affordable yeast-free recipe is based on these ingredients:

• 8 kilos of strawberries;
• 100-150 grams of sugar per 1 kilogram of fruit.

Fruits need to be washed and mashed. Fold the pulp in a glass container with a volume of 10 liters and put sugar. Tie the neck with gauze and leave for 3 days. Then drain the juice into a clean container and cover with a water seal.

When the fermentation is over, the bottle should be moved to a cool room for 30-50 days until the mass is clarified. Then pour the liquid into another container.

Traditional recipe from Soviet times

To make wine with your own hands, you should prepare the following components:

• 2 kilos of sugar;
• 100 grams of raisins;
• 3 kilos of strawberries;
• 3 liters of water.

This is an affordable rustic option that has been used since Soviet times. To begin with, the berries should be washed and mashed. Then dissolve 1 kg of sugar in hot water. Cool the syrup to 30 degrees.

Add crushed strawberries and raisins. Cover the container with gauze. Stir the must periodically. After 5 days, add sugar and put a glove on the container.

After a while, look at the glove bottle. If fermentation has weakened, you need to strain the pulp and put the container in a cool place. After 1.5 months, the wine will become light. At this stage, it is recommended to remove it from the sediment.

Frozen berries

You can also make wine from frozen strawberries. To defrost berries, it is forbidden to fill them with boiling water or use a microwave.

They should thaw naturally.

To make wine, you need to take:

• 2 liters of water;
• 3 kilos of strawberries;
• 10 grams dry yeast;
• 2 kilos of sugar;
• 500 milliliters of vodka.

Mash the berries, mix with granulated sugar and put the yeast. Put on a water seal and leave the composition to ferment. After a month, remove the pulp and pour into a new container. Pour in vodka and leave for another month.

From compote

Make wine from compote follows from the following ingredients:

• 500 grams of sugar;
• 5 liters of fresh compote;
• 100 grams of raisins.

Bring compote to 30 degrees, put raisins and cover with gauze. After a week, squeeze the pulp and put sugar. Mix thoroughly and leave to ferment. To do this, put a water seal on the container.

Then drain the wine from the sediment. Remove to a dark place. Insist 2 months. When sediment appears, the drink is drained again.

With raisins

For this recipe you need to take:

• 3 liters of water;
• 3 kilos of fruits;
• 2 kilos of sugar;
• 100 grams of raisins.

Berries should be washed and crushed. Heat water to 30 degrees and add 1 kilogram of sugar. Put the fruit mass in a suitable container, put the syrup and raisins. Cover with gauze. The composition should ferment for a week.

Then filter it through cheesecloth. Add 500 grams of sugar to the liquid and install a water seal. Put the container in a warm place. After 5 days, put 250 grams of sugar. After 5 days, do the manipulation again. Fermentation will end after a couple of months. At this point, it is worth removing from the sediment and moving to the cellar. The wine must mature.

Fortified wine

The production of such wine is based on the following components:

• 1kg each of strawberries and sugar;
• 500 milliliters of water;
• 500 milliliters of vodka.

Berries need to be washed, dried and mashed. Add sugar and add water. Mix and cover with gauze. During active fermentation, the composition must be stirred. Then pour the wort into a new container and keep it under a water seal for 1 week.

After that, squeeze the wine, mix it with vodka and shake. Pour into a new container and cover with a water seal. Infuse for 1 week and strain.

From fermented jam

To make wine based on fermented jam, you should use:

• 1 liter of water;
• 1 liter of jam;
• 100 grams of raisins.

Jam should be placed in a jar and poured with water. Add raisins and cover. After 10 days, drain the liquid, put a water seal on the container and leave for 1 month.

After the end of fermentation, sediment forms on the bottom of the dish. At this point, the wine should be drained. Move the drink into sterile bottles and put it in a cool place.

With vodka

To make this wine you will need:

• 1 kilogram of fruits and sugar;
• 500 milliliters of vodka;
• 500 milliliters of water.

Berries should be thoroughly washed and dried. Then they should be thoroughly kneaded, add sugar and water. Put in a warm place for 5 days for fermentation. After its completion, the liquid should be drained and add vodka.

Pour the drink into bottles and put in a cool place for a week. After the specified time, the drink can be consumed. Keep it in the fridge.

Rules and terms of storage

Drink bottles should be stored horizontally. Thanks to this, the cork will not dry out, remaining constantly wet. It also prevents air from getting in. The ideal temperature for wine is +8 degrees.

Before use, the bottle should be kept in the same position in which it was stored. Then carefully pour the contents into the decanter.

When turbidity appears, the container should be raised. Wine should not be kept in a carafe for a long time, as it oxidizes quickly.

Wine containers put away for storage are recommended to be signed. This will help determine the correct order of drinking.

Strawberry wine is characterized by excellent taste. Making your own flavored drink is pretty easy. To do this, you need to choose the right recipe and strictly follow the rules for manufacturing the product.

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