Red rowan jam: a simple recipe and 16 ways to cook for the winter at home

There are fruits from which it is not customary to make blanks. Rowan is one of them. Few people know that this berry has unique healing properties. There are simple recipes for making red rowan jam. You can't buy this dessert in a store. It is made only at home. It turns out an original, tasty delicacy - a real culinary miracle, from which you can’t drag children by the ears.

Cooking Features

Experienced chefs advise you to follow these rules for creating a dessert at home:

Only bottled water is taken.
If the jam is prepared with the addition of other fruits, then they are washed well, the skin is peeled off, the bones are removed.
When cooking, the dish is periodically stirred with a wooden spatula so that it does not burn.
Be sure to remove the emerging foam.
The finished product is hot poured into pasteurized containers, then closed with boiled or steamed lids. The containers are placed upside down, covered with a cotton blanket and waited for complete cooling.

How to choose berries for jam?

Nezhinsky and Nevezhinsky varieties are used to prepare delicacies. In Russia, it is customary to pick berries in the fall after the holiday in honor of Peter and Paul. After all, usually by this time the first frosts will have passed, which means that the mountain ash will lose its bitterness. But if this phenomenon did not exist in nature, then the berries are placed in the freezer for a couple of days.

After these manipulations, the fruits are sorted out, removing soft, small, blackened, spoiled ones. Then they are washed and laid out to dry on a clean cloth.

Rules for the preparation of containers

A basin or a large saucepan is better for cooking dessert, as the berry mass will increase in volume during the boiling process. From a small dish, jam will “run away” to the stove. And pouring jam is convenient in half-liter or liter glass jars.

How to cook red rowan jam for the winter?

There is a way to further process the fruit to remove astringency. They are blanched for 10-15 minutes in boiling lightly s alted water.

Classic recipe

Some housewives prefer to cook dessert using the classic recipe. For its preparation you will need:

rowan - 1 kg;
granulated sugar - 1 kg;
water - 2 cups.

First prepare the syrup from water and sugar. Fruits are placed in it and left overnight. In the morning, the berries are taken out, and the syrup is brought to a boil. Then the ingredients are combined and boiled for 50 minutes.

Quick Jam

A tasty and he althy delicacy will turn out if the fruits are not subjected to a long heat treatment. To prepare it you need:

rowan - 1.5 kg;
granulated sugar - 1.5 kg;
vanilla sugar - 2 sachets;
water - 3 cups.

Berries are poured with hot syrup, left for 2 hours. Vanillin is added, the heat treatment time is 15 minutes.

Royal

You can make a dessert according to a special recipe. It turns out an exotic dish. For him, you need to fall:

rowan - 1 kg;
white sugar - 1.5 kg;
oranges - 500 g;
water - 3 cups;
cinnamon - 1 sachet;
walnuts - 150 g.

Fruits are placed in a saucepan, sugar is added, citrus fruits are ground in a meat grinder. The mass is boiled for half an hour, chopped walnuts, cinnamon are introduced, brought to a boil.

Pure with sugar without cooking

Preparing a delicious dessert without cooking from the ingredients:

rowan - 2 kg;
granulated sugar - 2 kg.

The berries are crushed, mixed with sugar, put in the refrigerator overnight. The mass is mixed and laid out in containers. Store the workpiece in the refrigerator for no more than a month.

With apples

Apples make jam more dense in consistency. It is prepared from:

rowan - 1 kg;
apples - 1 kg;
water - 2 cups;
granulated sugar - 2.5 kg.

Water, sugar are added to the berries with chopped fruits, boiled for 20 minutes. The fire is turned off. This procedure is carried out three more times.

With orange and nuts

The original dessert will come from the following ingredients:

rowan - 1 kg;
oranges - 3 pieces;
water - 2 cups;
ground walnuts - 1 cup;
granulated sugar - 2 kg.

Berries are boiled in sugar syrup for 15 minutes. Add crushed oranges, continue cooking for another half hour. Nuts are introduced, the mass is brought to a boil.

From frozen red ashberry

For this delicacy, take 1 kg of berries, artificially or naturally frozen. You will also need:

granulated sugar - 1.5 kg;
water - 3 cups.

The berries are placed on a baking sheet, put in the oven for a couple of hours at a temperature of +40 °C. Then they are placed in sugar syrup and boiled for 40 minutes.

In a blender

With the help of modern technology, the process of making jam is simplified. The hostess will need:

rowan - 1 kg;
granulated sugar - 1 kg;
vanillin - 2 tbsp. false;
water - 2 cups.

Berries are crushed in a blender bowl, mixed with sugar and water, infused for 3 hours. The mass is boiled for 30 minutes, vanilla sugar is added, brought to a boil.

Microwave

When cooking in the microwave, do not stir the mass, it will not burn. For dessert in store:

rowan - half a kilo;
water - 500 ml;
granulated sugar - 800 g;
vanilla - 3g

Rowan with water and sugar is placed in a container, put in the microwave for 1 hour. After cooling down, puree the mass, add vanilla sugar, cook for another half an hour.

With pumpkin

Berries are also cooked with melons. For the dish you need:

rowan - 0.5 kg;
pumpkins - 900 g;
granulated sugar - 1.5 kg;
lemon - 1 piece

Sliced pumpkin is sprinkled with sugar and left overnight. In the morning it is boiled until half cooked. Add berries, chopped lemon with peel. The mass is boiled for 40 minutes.

Dry jam

Dry rowan dessert similar to candied fruits and used to decorate confectionery. This dish requires ingredients:

red rowan - 400 g;
chokeberry - 400 g;
fresh pitted plum - 400g;
water - 400 ml;
granulated sugar - 2 kg;
carnation - 2g

Berries with cloves put in sugar syrup and boil for 5 minutes. Then leave for 5 hours. The procedure is repeated 4 times. Put the ingredients with a slotted spoon into a sieve. The remaining syrup is used to make compote. After the liquid drains, the berries are sprinkled with sugar and laid out on a baking sheet, cooked in the oven for 1.5-2 hours. The product is stored in the refrigerator in any containers.

With pears

Rowan dessert with pears is cooked in the same way as with apples.

In the slow cooker

The multicooker will enable a woman not to waste time stirring the product. All ingredients are put into the bowl:

rowanberry - 1 kg;
granulated sugar - 1 kg;
water - 1 cup.

Select the “quenching” program.

The lid of the electrical appliance is not closed, as the mass will increase in size and may “run away”.

With rose hips

For goodies take:

rowanberry - 1 kg;
rose hips - half a kilo;
granulated sugar - 2 kg;
water - 1 cup.

All ingredients are mixed, boiled for 40 minutes.

With oranges and almonds

Assorted prepared from:

rowanberries - 800 g;
almonds - 0.3 kg;
oranges - 3 pieces;
white sand - 1.5 kg;
water - 2 cups.

Berries with citrus are boiled in sugar syrup for 20 minutes.

Pour nuts, heat treatment time - at least 2 hours.

With honey and walnuts

Instead of granulated sugar, you can use natural honey. Take:

rowanberry - 1 kg;
water - 2 cups;
ground walnuts - 1 cup;
honey - 0.5 kg.

Berries are mixed with honey, water, boiled for 20 minutes. Nuts are added, the mass is boiled for half an hour.

Rules for storing rowan jam

Dessert should be kept in the cellar or refrigerator for no more than 2 years. The main thing is to prevent it from freezing.