Victorian jam for the winter: a simple recipe with photos and videos

To cook delicious, fragrant and he althy jam from Victoria berries for the winter, the recipe of which has been developed and modernized since ancient times, every housewife should. In the cold season, it will remind you of a warm summer and enrich the body with the missing vitamins. This delicacy is credited with many healing properties, and its taste is adored by adults and children.

Cooking Features

To make the delicacy not only fragrant and tasty, but also beautiful, certain features of its preparation should be taken into account.Ideally, the syrup should be clear and the berries should be whole When cooking, in no case should water be added. Victoria contains a lot of juice, and excess moisture will require additional boil time to evaporate. As a result, the dessert will be overcooked.

Preparing a delicacy from fragrant summer berries is necessary only in a good mood, without too much fuss. To keep it as long as possible and not spoil, you should know exactly the time required for cooking.

Victoria gives quite large fruits, and in order for them to boil completely, you need to accurately calculate the time. Pour the finished jam into jars should be hot, and then immediately roll up. This will reduce the consumption of sugar during cooking. For one kilogram of berries, you will need only 0.5 kg of granulated sugar.

If it seems that the jam is not thick enough, then during the last cooking it should be boiled down to the desired consistency.When cooling, the dish becomes thicker, which should definitely be taken into account. To check, you can drop a drop of syrup on a plate. If it does not spread, then the dessert is ready.

Preparing Victoria

Large berries are not suitable for making jam, so they are sorted in advance and selected medium in size and well ripened. After that, the strawberries are thrown into a colander and washed. Excess moisture should drain after a while, after which Victoria should be laid out on a paper towel and dried. Tails and stalks are removed from the fruits, and those that show signs of spoilage are discarded.

How to make jam from Victoria

Over a long history, a huge number of recipes for making the most delicious and he althy jam from Victoria fruits (strawberries) have been created. Each hostess has the opportunity to surprise her household and guests by creating a unique recipe with the addition of one or another ingredient, spices.

Easy winter recipe

To close a he althy delicacy with whole fragrant berries, you will need to take:

• Victoria - 1 kg;
• granulated sugar - 800g

Cooking technique

In order to make jam from Victoria, the standard ratio of berries and sugar is 1:1. However, you can also use less sugar. In this case, a dosage of less than 650 grams is not allowed. Otherwise, the fruits will "play". So, the dessert is prepared according to the following scheme. The berries are laid out in a suitable bowl in layers, each of which is sprinkled with sugar.

If at the end it remains, then just pour over Victoria and smooth. Leave to infuse overnight so that the juice stands out well. In the morning, boil and boil for 7 minutes, then remove the foam and let cool.This operation is performed 3 times. To make the delicacy thick, it should be cooked for the third time longer. As soon as the drop does not spread on the plate, the dessert can be laid out in a seaming container.

Five Minute Recipe

This technology allows you to save the maximum amount of vitamins and nutrients from fresh berries. Need to take:

• granulated sugar - 0.7 kg;
• Victoria - 1 kg.

Cooking Method

Resort the berries, wash them, cut the large ones into slices. The syrup must be boiled separately in an enameled container over high heat, pouring sugar into 250 ml of water. Fruits are poured into boiling syrup and boiled for 5 minutes. The dish is stirred with a wooden spoon. Done!

Frozen Victoria Jam

If for some reason it was not possible to prepare a delicacy from Victoria's he althy berries in the summer, it does not matter. You can always correct the situation and use frozen fruits for this. Required:

• frozen Victoria - 1000 g;
• lemon - 0.5 pieces;
• granulated sugar - 1000g

Cooking Method

Defrost the berries, rinse and cover with sugar. Leave overnight to release enough juice. In the morning, put the container on the fire and boil, then make the fire stronger and boil for 5 minutes. Periodically it is necessary to stir the dish and remove the resulting foam. At the very end, pour in the lemon juice and mix thoroughly with a wooden spoon. Done!

How to store Victoria Strawberry Jam

It is important not only to cook, but also to properly store Victoria jam. If the dish was cooked without cooking or closed with leaky lids, then such a product is best stored in the refrigerator. The container after opening is stored only in the refrigerator and no more than 2 weeks. You can use the dessert both for direct consumption and for the preparation of culinary masterpieces.

Hermetically sealed jars of well-boiled jam from Victoria are sent to a dark and cool room. The ideal place would be a basement with moderate humidity, in extreme cases, a pantry is suitable. The shelf life of such a treat is about 3 years.

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