Jam from plums and apples: a simple recipe for the winter with photos and videos

Summer is not only a time for a pleasant holiday on the sea coast or in the countryside, but also the harvesting season. Every good housewife tries to preserve a piece of heat and sun in preservation, and making jam from plums and apples is considered a good tradition - it is this delicacy that will remind you of the hot season on frosty days.

Features of making apple-plum jam

The combination of sour varieties of apples and juicy plums in jam is well known to housewives, because almost everyone cooks this preparation using different recipes. There are many features and secrets of cooking, and one of them - a lot depends on the raw materials used in conservation.

Apples are best used sour, but fully ripe. If the fruits are too hard, you will have to cut them into several small pieces. Plums are recommended to take juicy and large - if necessary, chop into slices.

It is better to cook preservation in enamelware, if there are no pots of suitable sizes in the house, take a copper container for cooking.

Preparing the main ingredients

The first thing to do is prepare the apples. Rinse them first, clean them, remove all wormholes, rotting or drying out areas. Be sure to remove the core, then cut into quarters. If the fruit is small, it is recommended to use halves in cooking.

Rinse the plums, check for damaged areas, if there are signs of decay or dry spots, remove them with a sharp knife. Cut the fruit into halves, remove the seeds. Then follow the recipes - cut into smaller slices or leave as is.

Methods for making jam from apples with plums

There are several options for preparing a fragrant preparation of plums and apples. The easiest way is to simply combine the fruit with sugar and boil until tender. There are also more complex recipes - with the addition of additional components.

If there is not enough time for cooking, you can use the help of a slow cooker, which will do most of the work. Jam in it turns out no worse than in a copper basin or an enamel pan.

Easy recipe

The simplest preservation does not mean that it is inferior in taste to exquisite recipes. The aroma and taste of jam will satisfy the most fastidious gourmet.

Cooking:

Send sliced apples (700 g) to a container in which preservation will be prepared, cover with sugar (350 g).
Put slices of plums (600 g) on top of the sugar, pour 400 g of sugar on top of the fruit.
Leave for 3 hours, do not stir.
Cook the mass, stirring for half an hour, be sure to remove the foam.

Spread the preservation into jars, cork, check for leaks.

In the slow cooker

The multicooker will help to reduce time and prepare fragrant preservation. There are many options for preparing the blank, but the recipe is most often used:

Place 500 g of apples and plums into the multicooker bowl.
Pour sugar (850 g), shake the bowl, leave for 2 hours.
Turn on the "Extinguishing" mode for half an hour.

Send the finished preservation to sterilized jars, seal. Wrap jars until completely cool.

With cinnamon

Fruit jam with cinnamon is most often used in baking - pies acquire a special aroma and taste.

Cooking:

Pour water (200 ml) into a cooking pot, put apple pieces (1 kg) and plums (1 kg).
Sprinkle fruits with sugar (1.2 kg), leave for an hour.
Put the container on the fire, boil for half an hour, remove.
The next day, continue cooking, stirring often, 30 minutes. Try the jam - if there is little sugar, add a little.
3-6 minutes before the end of cooking put cinnamon (10 g) into the mass.

Pour the mass into glass containers, roll up, turn the lid down to cool.

Important! Cinnamon can cause damage to the workpiece, so it is recommended to play it safe and sterilize - a quarter of an hour is enough for 0.5 ml jars.

Five Minute Recipe

You can also cook jam according to the five-minute recipe popular with housewives, which is used for different fruits.

Cooking:

Mix 500g each of plum and apple particles.
Sprinkle the mass with sugar (1 kg).
Send the container to the fire, cook for 5 minutes.
Remove the mixture, leave to cool completely.
Put back on the fire, boil again for 5 minutes.
Repeat the process 4 times, then cook until tender (at least half an hour).

Pack into jars, seal.

Storage of finished product

Save jam for the winter without loss can only be obtained with proper storage. It is important to send the preservation to a cold basement or cellar immediately after cooling. If there are few blanks, it is recommended to use a refrigerator for storage.

Even if the storage of blanks is carried out in accordance with all the rules, it is imperative to regularly check whether the jam has begun to deteriorate. This often happens when the preparation is wrong.

If it is no longer possible to save the preservation by re-boiling, immediately discard it.

The combination of apples and plums is a traditional preparation, without which it is difficult to imagine the shelves in the basement. There are a lot of cooking features and interesting recipes, the main thing is to follow all the requirements and rules. The results of painstaking work are an appetizing delicacy that can be safely served as a fragrant dessert.