Cowberry jam with apples: a simple recipe for the winter with photos and videos

Cowberry jam with apples is a delicious delicacy, in terms of its life-giving properties it is not inferior to raspberry composition. The bitterness and tart taste of this dessert is given by wild berries. This wonderful dessert will be an excellent addition to cottage cheese dishes, filling for sweet pies. This recipe has earned love and recognition throughout Russia.

Subtleties of cooking

This dessert has its own cooking nuances:

A ripe berry is selected, but not overripe.
Harvest must be strictly in the morning, when the oxidizing properties of the wild berry are most intense.
Carefully monitor the selection of berries so that there are no putrefactive traces, frostbite and other damage.
To create a syrup, take spring or well water.
When cooking lingonberries with ripe apple fruits, it is undesirable to use aluminum dishes, since the released fruit acid can destroy the fragile metal.
To add some spice, honey, dried thyme, rosemary, cloves or cinnamon are added to the composition.
The tart taste of life-giving cranberries is diluted with berries, various nuts, dried fruits, healing juices;
When the forest fruits are ready, they become translucent.

How to choose cranberries and apples

The final taste of the dessert depends on the correct choice of forest fruits. When choosing wild berries in the store, pay attention to the appearance of the berries, they should be too dry, without traces of dents. Soft berries are also not suitable.

Sour varieties of apples are suitable, an excellent option would be the Antonovka variety.

Cooking Methods

The recipe contains several successive steps:

Cowberry is dipped in rapidly boiling water, then placed in a colander.
Peeled apples with the middle removed, cut into medium slices, dipped in boiling water.
The next step is syrup. To this end, the sugar is thoroughly mixed with water, bring the mixture to a boil at a medium level of fire.
Combine fresh lingonberries, sliced apples, sugar mixture, cook dessert, stirring occasionally.
The boiled berries are set aside for 12 hours.
After this period of time, the cooking of the jam continues again, the finished mass is brought to a rapid boil for 15 minutes, until the selected berries turn into a homogeneous consistency.
The finished dessert is poured into completely sterile jars, rolled up.

The result is a refreshing dessert that will come in handy in the harsh winter.

Easy lingonberry jam recipe with apples

To cook healing jam, you will need:

Fresh cranberries - 1 kg.
Apples - 1 kg.
Sugar - 2 kg.
Spring water - 1 glass.

To cook dessert, you need to prepare an enamel basin or other wide dishes, cooking in which will be as comfortable as possible. Washed, carefully selected lingonberries. Pour it out in stages so as not to wrinkle. Pour the selected berry with water, mix with your hands.

All available debris floats to the surface, it is carefully removed. Shriveled, crushed berries are removed.

The selected lingonberry is thrown into a colander. Fall asleep fresh berries with sifted sand. In order for the composition to start up scarlet juice, they expect several hours. To make the process go faster, knead the berries with a potato masher. After the sugar turns red, add a glass of water. Put on medium heat so that boiling sugar does not burn, stir the composition. While the selected lingonberries are heated, the apples are washed and cut. Mix the selected berries with chopped apples, bring to a boil. Reduce the heat, cook for another 20-25 minutes, stirring occasionally. The resulting foam in the process of intensive cooking is removed with a spoon. When hot, the finished dessert is poured into jars. Sent for long-term storage.

Cowberry Jam with Apples: Five Minute Recipe

To cook this healing jam, you need to select and prepare the ingredients:

Cowberry selected - 1 kg.
Sour apples - 3 pcs
Sugar - 1 kg.
Lemon juice - 2-3 tbsp. l.

Rinse and dry selected lingonberries. Apples are cleaned of excess core, thick peel, the resulting composition is sprinkled with 3 tbsp. l. lemon juice. Pour 1 glass of water into the prepared pan, add the apple peel, boil the composition for a couple of minutes. Cleanings are removed, 1 kg of sugar is added, the composition is heated until completely dissolved.

Boil after boiling for 5 minutes, add chopped apples to the composition, then selected lingonberries. Cook the dessert for a couple more minutes. The finished composition is laid out in banks.

Apple jam with cranberries without sugar

This delicious dessert is perfect for those who can't eat sweets as it comes with minimal added sugar.

List of ingredients:

Cowberry - 1 kg.
Apples - 300g
Sugar - 300g
250 g of spring water.

They sort out fresh lingonberries, selecting spoiled and frozen berries. Wash the berries, dry them in a colander. Sand sugar and spring water are poured into enameled dishes. Boil thick syrup. Pour life-giving lingonberries into the prepared syrup, cook for 10 minutes after a quick boil. Leave the berries in syrup to infuse for 1 hour. Large apples are peeled from a thick peel and excess core, cut into large cubes. Mix apples with lingonberry syrup, put on a medium flame, cook for another 10 minutes after further boiling.

To add a pleasant aroma to the dessert, cinnamon is added to the composition 3 minutes before cooking.

So step by step you can cook low-calorie jam, which will become a favorite dessert in the winter.

How much is stored

Any jam prepared for the winter can be stored for 3 years. During this time, all useful components are preserved, their number decreases over time, the taste of the dessert does not change for the better over time. 5-7-year-old jam, on the surface of which there is no mold, no It won't hurt your he alth, but it won't do any good either.