Chokeberry jam with apples: a simple recipe for the winter with photos and videos

There are several ways to prepare blackberry jam with apples with an unusual taste, the proportions of the products used will allow you to adjust the taste. The astringency of rowan will not be so noticeable if you make jam with the addition of a sufficient amount of sugar and the use of some spices, in particular cinnamon. Apples will play an important role, depending on the variety, the jam will acquire its own special taste and fragrant.

Recommendations for preparation and cooking

Apple jam is familiar to everyone, but few have tried chokeberry jam. As a child, most of us enjoyed grandmother's rolls from simple products that were in every garden.Some housewives have been growing and consuming black berries in various forms for a long time, they are tart in themselves, but in combination with softer berries and fruits they become softer in taste.

Ripe chokeberry fruits contain a lot of useful vitamins and minerals that have a beneficial effect on the whole body in general, but not everyone can eat them in their pure form. To improve the taste of tart fruits, they are often combined with other products, most often apples manage to smooth out the rich taste, it goes well with the berries of the pear, plum, and quince shrubs. The main cooking tips are as follows:

A classic of the genre in seamings is rowanberry and apple jam, products are taken in approximately the same proportion. The taste is regulated by the ratio of raw materials: the more chokeberries, the sharper the taste of jam will be.
Sugar consumption will be standard and directly depends on the quality of apples and berries: the more sour they are, the more you need to put it.
Natural spices will help improve the taste, give it special spicy notes. It is ideal to add a couple of cinnamon sticks to the brew, lemon zest will bring some exotic to the dish, lemon balm will add freshness.
Preparing jam preferably in an enamel bowl, and stir with a wooden spatula.

Advice! Jam can be made from apples and blackberries, the products are boiled, rubbed through a fine sieve and boiled with sugar until thick.

Sometimes, to improve the taste, a drop of vanilla extract or half a vanilla pod is added to the finished jam.

Preparation of ingredients

Everyone knows that in order for the jam to turn out tasty and he althy, the ingredients must be of excellent quality, and the preparation is carried out only at the highest level.Blackberry jam is no exception, in order to treat yourself and loved ones to delicious treats in winter, you should properly prepare all the ingredients before cooking:

Chokeberry berries are picked only in late autumn, so the fruits will have more sugars and less astringency.
Apples choose late-ripening varieties, firm, not broken.

Products are pre-washed and dried, then the apples are peeled and cut into medium cubes. Rowan berries are removed from the brushes, carefully sorted out and also washed.

For recipes with the addition of lemon, it is worth taking a responsible choice of citrus, it should be medium in size, the skin is completely yellow, without inclusions of foreign color.

Advice! In order for the chokeberry in the jam to be soft and tender, you should first pour boiling water over the berries a couple of times.

How to make apple jam with chokeberry

To prepare two liters of jam for next winter, you need to take the following quantities of food:

Kilogram of ripe apples.
A pound of sugar.
300 g chokeberry berries.
1-2 cinnamon sticks.

The work itself is carried out in the following order:

Syrup is prepared from two glasses of water and sugar, the ingredients are placed in a saucepan and brought to a boil. Throwing cinnamon.
As soon as the water boils, throw peeled and chopped apples into it, boil for 20-30 minutes.
The signal for the addition of chokeberry will be the softening of apples and the darkening of the pieces. Only with such indicators can you add berries.
Chokeberry with apples is boiled for 20 minutes, stirring occasionally.
Then they are removed from the fire and laid out in pre-prepared jars and rolled up.

Important! The finished jam will have a slightly pinkish tint, while the rowan berries should be soft.

A simple and affordable recipe for jam with lemon zest, it is put into a seam in the last minutes, before being removed from the fire. The remaining steps are completely identical to those described above.

Storing jam

For safety, the finished seaming is left in the living room until completely cooled. After that, they take it to the cellar or basement, where the temperature in winter does not fall below +3, and in summer it does not rise to +20.

Sunset from black, already ripened mountain ash can be stored in a refrigerator, but these are already extreme measures.

Preparing jam for the winter from chokeberry berries with apples is simple, individual regulation of the ratio of ingredients will allow you to get a new taste of seaming every time.