Feeding pepper with yeast: is it possible, how to, recipes

Bulgarian pepper is an important vitamin attribute of the summer diet. It contains a huge amount of vitamins. To grow a worthy strong plant that will delight you and enrich you with vitamins, you need to apply some diligence, since the lack of essential trace elements can affect the development of the plant. For this reason, top dressing of pepper with yeast is recommended. Fresh is better, of course, but dry is fine too. Yeast includes macro and microelements, as well as other beneficial substances that affect the growth process of the seedling.

Yeast as an effective way to feed a plant

Before the plant is in the open field, we will go through a number of stages. We will select worthy seeds, germinate them, take care of them and observe them. And when 8 - 12 leaves appear on the seedling, the first buds will begin to form - the pepper is ready for planting in open soil.

So that our efforts are not in vain, we need to feed the peppers. Among the many ways, it is necessary to note the simplest recipe - this is a yeast top dressing of pepper. It is necessary for the supply of useful substances with which the plant will fight diseases. That is, it helps to develop immunity.

Yeast contains the following main ingredients:

ergosterol,
amino acids,
lipids,
minerals,
vitamin B,
nucleic acids,
carbs.

Therefore, using a yeast solution as a top dressing, nutrients enter the plant in sufficient quantities, which will contribute to the intensive growth and development of vegetable crops.

The plant tolerates transplanting, cooling is easier, it is completely enriched with all the necessary vitamins. And the lack of these substances threatens the plant with bacterial and fungal diseases.

Such dressing is not recommended for potatoes, garlic and onions. And plants such as tomatoes, blue ones, peppers will be grateful for the yeast delicacy.

Yeast feeding methods

Let's consider ways to feed peppers with fresh and dry yeast.

For this we need live yeast - 200 grams, water - 10 liters. Dissolve the yeast in water and leave for a day.

It only takes a couple of hours to make dry yeast pepper feed.To do this, dissolve 10 grams of yeast in 10 liters of warm water. We add 10 teaspoons or 20 grams of sugar to this solution and let it brew for at least two hours. And that's it, the yeast dressing is ready. Next, use the resulting solution as a fertilizer.

Is it possible to grow he althy and strong pepper seedlings without using fertilizer? It is possible, but they will grow slowly, the yield will be much worse, and at any time they are susceptible to diseases that can be avoided with little effort. And feeding peppers with yeast is not difficult, since any housewife has them available and this top dressing is easy to prepare.

Since the germination of pepper seeds takes about three weeks, with the help of yeast we can speed up this process by soaking the seeds for three hours in this solution. After that, the seeds need to be rinsed under running warm water and let them dry a little.

Seedling growth is activated after the seeds hatch. Yeast top dressing must be applied when real leaves appear on the plant. In this case, the plant will have enough necessary substances for further full development. The next top dressing can be made in three weeks.

If desired, you can feed the plant in another month, but you don’t need more than three times, since the seedling receives the necessary substances, thanks to two or three top dressings.

Yeast with ash

Let's take a closer look at how to feed the plant correctly. Such top dressing of peppers is used both in the open field and in the greenhouse. To begin with, we will introduce a solution with ash or the ash itself under the root of the pepper seedling. Next, you need to water, sparing no water, so that the ash is absorbed into the ground. On the 3rd day after planting the plant in the ground soil, we pour small seedlings under the root with a ready-made yeast solution, at the rate of 0.5 liters per bush.For a more mature plant, 1 to 2 liters can be used.

For maximum effect, water in warm and heated soil.

Given the reviews of summer residents, yeast fertilizing gives amazing results. If you compare plants without top dressing, they will look less he althy. Thanks to yeast feeding, the seedlings grow strong, the leaves have a juicy color and a he althy appearance. The fruits are larger and grow faster. And a rich harvest is the goal of any gardener.

Timely fertilizing the plant with yeast fertilizers is no less important than regularly watering the seedling. To enrich the vegetable crop with potassium and phosphorus, we use a solution of wood ash, it is possible with nettle infusion. At the same time, we take ash - 1 part and 10 parts of nettle. These fertilizers will help the pepper grow by strengthening its roots with phosphorus. And with the help of potassium, the plant becomes more resistant to cold weather and more easily resists diseases.

We apply yeast fertilizing after fertilizing the soil with ash, since yeast neutralizes the presence of potassium in the soil, while ash prevents this process, obviously enriching the soil with potassium.

Yeast with weed grass

When combined with yeast, even weeds will be of great benefit to your garden as fertilizer, however, for this they must first be mowed. To do this, we take a barrel, fifty liters, put in it a bucket of cut weeds, a loaf of crushed bread and five hundred grams of diluted yeast. Pour all this with five liters of water and leave to ferment for two to four days, depending on the weather. When our hodgepodge is ready, we spend it up to one liter on plants. So the harmful weed becomes fertilizer.

Yeast with droppings

If you have chickens, that's great. Meat, of course, is good, but litter will also do. To prepare this solution, mix in a container: two cups of chicken manure, a third of a cup of sugar, two cups of wood ash, and, of course, our essential yeast.They will need one hundred grams.

This whole mixture is infused with yeast for two hours. Everything - your top dressing is ready. We dilute it in ten liters of water and use it. So we get another yeast fertilizer.

Important feeding rules

Before fertilizing with yeast top dressing, the following rules should be considered:

If the plant is young, then it is enough for him to get yeast solutions no more than half a liter. I feed adult seedlings twice or even four times more.
Feeding data is good for both greenhouse and open field.
Seedlings are best watered with this solution before planting in the ground and immediately before flowering.
If you add eggshells or ash to the soil before applying yeast solutions, enriching the soil with potassium, then the efficiency increases significantly.
You need to start feeding plants in greenhouses.
Yeast feed recipes can be improved with weeds, chicken manure, eggshells. Water your plants with it and it will give the soil not only the nitrogen and phosphorus necessary for the normal development of the plant, but also organic iron, vitamins and minerals.

When you water your peppers with yeast, don't forget the eggplants and tomatoes. I water almost all vegetable crops with these solutions. Watering this top dressing 2 - 3 times, the plant is enriched with the necessary substances for the entire ripening period.

Open ground needs extra care. For open ground, plus fertilization, regular weeding is necessary.
Dry feed yeast cooks faster. If there are no dry ones, use live ones. Longer, but he althier (bait takes only two hours to prepare with dry yeast).

It should not be forgotten that in a dry climate, your plants need nutrients even more, as they become more susceptible to bacterial diseases. Feed them with yeast and the chances of a high yield will be great. I have been fertilizing my garden with a yeast solution for 8 years now. I fed 2-3 times and I am calm about my seedlings, since my parents also used this top dressing, this remedy has been tested for years.