Vegetables

Tomato Samara: characteristics and description of the variety, yield with photo

Tomato Samara: characteristics and description of the variety, yield with photo
Anonim

Tomato Samara f1 is a popular early variety of tomatoes, which is loved by all summer residents and gardeners. Tomato is a common vegetable culture without which it is impossible to do in the kitchen. Everyone loves tomatoes: both adults and children. Delicious salads, unsurpassed ketchups and sauces, borscht, all kinds of casseroles, various stews, boiled and fried dishes are prepared from them. Even in the preparation of everyone's favorite pizza, tomatoes cannot be dispensed with.

Such popularity and demand for such a vegetable has led to the fact that breeders tirelessly produce more and more of its varieties. Indeed, in order for salads or other dishes to turn out delicious, you need to purchase or grow excellent quality tomatoes yourself.

It just so happened that early tomato varieties are in the greatest demand, because after a long winter you always want to please yourself and your loved ones with something fresh and tasty.

Characteristic variety

Tomatoes Samara are an indeterminate hybrid of early ripening. The fruits of this variety grow in clusters, the crop can be harvested within 90-100 days after planting the seeds. This variety of tomatoes is suitable for both outdoor and greenhouse cultivation. The greenhouse method of growing Samara tomatoes is more suitable for the middle latitudes of our country.

The bushes reach a height of 2 meters and need to be tied up. The number of leaves on the branches is average. Leaves of green color with a matte finish.

To give the variety a high yield, experts recommend removing all side shoots in a timely manner, thus leaving one central stem.In this case, the fruits will be formed larger and in sufficient quantity, since the lateral processes removed in time will not take strength from the central stem.

Fruits are round, bright scarlet color with a glossy sheen, weighing 80-100 grams, resistant to cracking, quite dense and elastic consistency, perfectly tolerate transportation, which allows this variety to be grown on an industrial commercial scale.

Taste qualities (as for early varieties) are excellent. This is another advantage of Samara tomatoes, because, as a rule, early varieties are inferior in taste to their later relatives. But this variety is an exception to this rule. The fruits are homogeneous, the same size, ripen at the same time.

With proper care and timely feeding from one bush, you can collect up to 4 kg of delicious and fragrant fruits per season.

Another advantage of this variety is that Russian breeders have bred this variety with resistance to such common diseases as fusarium, tobacco mosaic, cladosporiosis.

The advantage of this variety is also the ability to pick tomatoes with whole brushes, this method of harvesting prolongs the shelf life of the vegetable and gives it an excellent presentation.

Disadvantages of the variety

The disadvantages of this variety include a limited region of its cultivation. Only the central regions of Russia are suitable for growing such tomatoes.

Such a tomato is not suitable for growing in greenhouses in the autumn-winter period, only its growth in the summer-autumn season is possible.

Growing and care

The first step in growing a tomato is planting seeds for seedlings. This is done already in the second half of February.Sow the seeds in containers to a depth of no more than one centimeter. The containers are placed in a warm place and when the first true leaves appear on the seedlings, the seedlings dive into separate pots. During the picking, the plants are fed with complex fertilizer.

Before planting in the soil, the seedlings are hardened, gradually keeping on the street, when the hardening time has already been brought to the maximum: the seedlings have been standing on the street for at least a day and when the soil is already warm enough, the seedlings are planted in open ground.

It's important to remember! Experts recommend this variety for growing in greenhouses.

In greenhouses, the plant needs to ensure proper and timely watering, sufficient ventilation and top dressing.

Before planting seedlings, holes are formed into which seedlings are planted, then they are sprinkled with earth, lightly tamped and watered.

Then the seedlings should be given complete rest. The next watering is carried out after 10 days, as too wet soil is contraindicated for tomatoes. Further, before the flowering period, tomatoes are watered as the soil dries, for this they use 3-4 liters of water per square meter. Under the hour of active fruit formation, the plant needs more abundant watering. At this time, the water consumption must be increased to 10-12 liters per square meter.

Strictly prohibited! Water the tomatoes with cold water. It must be heated to 20-22 degrees. To do this, you can use large containers that are placed in the sun and pour water there early in the morning.

You can also not irrigate with stagnant stale water, this can contribute to tomato diseases. During the period of active fruiting and fruit ripening, the plant is watered after 5-7 days.

Humidity is also a very important point. With high humidity, the plant will pollinate in insufficient quantities.

Pollination of tomatoes is carried out naturally, but mechanical pollination can be additionally carried out to increase yields. To do this, the branches of the plant must be gently shaken periodically. It is best to do this during the day, in bright sunny weather. After mechanical pollination, the flowers must be sprayed and the greenhouse ventilated.

Ventilation is an extremely important factor in the care of greenhouse tomatoes. To do this, greenhouses must be equipped with vents.

An equally important detail is the temperature regime in the greenhouse. During the day it is necessary to maintain the same temperature at 22 degrees, at night - 20 degrees will be enough. When the period of flowering and fruit ripening begins, the temperature should be 2-3 degrees higher, but should not exceed 26-27 degrees.

If you have read in detail the characteristics and description of the Samara tomato variety, then growing such a popular variety of tomato on your own will not be difficult and effortless for you. But as a result, there will always be tasty, sweet and fragrant vegetables on your table.

This variety of tomatoes is suitable both for fresh consumption and for conservation. The fruits are quite elastic, do not crack, and you can always treat yourself to delicious s alted or pickled tomatoes from a jar. Also, excellent tomato juice is obtained from this variety, as evidenced by the numerous positive reviews of summer residents and hostesses.

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