Tomato White filling: characteristics and description of the variety, yield and cultivation with a photo

Tomato White Bulk - a variety bred by Kazakh breeders by crossing several hybrid plants. Its main differences are resistance to high and low temperatures, so it can be grown in various climatic zones. That is why it is very popular among summer residents for growing tomatoes in a greenhouse or in the open field.

Key Features

Summer residents who regularly plant the White Filling tomato variety note a huge number of its positive features. Basically, they give the following characteristics and description of the tomato variety:

• determinacy: when grown in greenhouse structures, the plant can reach a height of 70 centimeters, and in open soil conditions - 0.5 meters;
• early ripeness: fruitful we alth is harvested 90 days after transplanting seedlings;
• in the process of ripening, the fruit gradually changes its color from pale green to red. Interestingly, the green color gradually fades, becoming like an apple-colored White Pouring, and then the fruit turns red;
• the plant has a dense, resistant, medium-leaved stem;
• the plant has a powerful root system that grows in different directions by half a meter;
• tomatoes have a round flattened shape on both sides, their average weight is 100 grams;
• the first inflorescence is formed after the 6th leaf, and the subsequent ones with a frequency of a couple of leaves;
• usually the plant forms 6 brushes;
• leaves are medium in size, light green, wrinkled structure;
• the stalk has a joint;
• the bush is resistant to late blight: it is worth considering that in general the plant is predisposed to this disease, however, due to its precocity, it does not have time to become infected.

Advantages and disadvantages

Many summer residents, based on their experience in growing the White Naliv 241 tomato variety, have identified its advantages and disadvantages. The advantages of the variety include:

• precocity;
• great taste of ripe fruits;
• meaty juicy fruit pulp;
• unpretentiousness to the weather;
• during the heat treatment process, the tomato does not lose more of its useful properties;
• the ability of the harvested crop to be stored for a long time;
• fruits ripen almost simultaneously;
• crack resistance.

Reviews of summer residents also mention a number of shortcomings:

• average yield level: 3-8 kilograms of fruits are harvested from 1 square meter, depending on weather conditions and care;
• medium resistance to common pathologies;
• demanding care.

It is worth considering that the description of White Filling tomatoes warns of the poor ability of tomatoes to be transported.

Features of cultivation

In order to get a rich harvest, it is necessary to properly grow White Bulk tomatoes. This is required according to the following instructions:

1. Seeds are disinfected in a weak solution of potassium permanganate. Disinfection is carried out for 2 hours. Then the planting material is washed, placed in a growth stimulator.
2. In late March or early April, tomato seeds are planted in warm soil, poured into a wide container. It is worth considering that the soil should be characterized by a low level of acidity, high oxygen enrichment. Before use, the soil is steamed and disinfected.
3. You need to plant the seeds to a depth of a couple of centimeters at a distance of at least 20 millimeters from each other.
4. The material sown for seedlings is watered and covered with plastic wrap. The container should be placed in a room with a temperature of at least 23 degrees.
5. When shoots appear, the film is removed. Further, the seedlings should be watered only when necessary, without getting moisture on the leaf area.
6. After the formation of 2 leaves, the seedlings dive into paper or peat cups. Such material allows you to plant a plant directly in them, as it quickly decomposes without presenting any harm to the environment.
7. During the growth of seedlings, it should be fed with mineral fertilizers.
8. Before planting white tomatoes, seedlings need to be hardened off. Therefore, 2 weeks before the planned disembarkation, it is required to open the windows or take the pot out to the balcony for a couple of hours.

When to plant seedlings in the ground?

It is necessary to replant the grown seedlings in the greenhouse 50-60 days after sowing the seeds, and in open ground - after 65 days. In the presence of frost, it is necessary to postpone the transplant. Material ready for transplantation should be more than 20 centimeters high and have 5-6 formed leaves.

Planting seedlings

In order to get the maximum yield of bushes, you need to follow a few important tips for planting seedlings.

1. For planting, it is required to prepare recesses so that there is a distance of 50 centimeters between planted plants.
2. Before planting, phosphate fertilizer is poured into the recesses.
3. Seedlings are planted directly in cups. Otherwise, you can easily damage the rhizome of the bush.

If all the above tips are followed, the planted plant will give not only high yields, but also acquire strong immunity to temperature extremes and diseases.

Rules of care

The main difficulty in caring for a plant is that it requires planting only in disinfected soil. To other conditions, the bush is quite unpretentious. However, to increase yields, the following care is recommended:

• water the plant only under the root, not falling on the foliage;
• if necessary, loosen the soil and weed it;
• sometimes apply mineral fertilizers - once every 1.5 weeks.

Tomato White Pouring can grow and actively bear fruit without pinching and tying brushes to supporting structures.

If you follow all the above recommendations for sowing, diving, planting and caring for a plant, you can get a rich tomato crop. If the season turned out to be warm, and the bushes bear fruit abundantly, some of the tomatoes can be harvested at the stage of milk maturity, this will allow you to feast on vegetables grown in your own garden in winter.

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