Zucchini with garlic for the winter: 8 best recipes for pickled preparations with photos

Zucchini is one of my favorite snacks. They are suitable for any main dishes and can serve as a solo dish at any event. Therefore, many housewives are trying to cook zucchini with garlic in various versions for the winter. Each of them has their own recipes for cooking canned vegetables, which are worth considering for beginners.

Secrets of harvesting zucchini for the winter

Zucchini is a versatile vegetable, so it can be combined with any vegetables and spices. It can be cut into circles or cubes, stacked whole (if you choose small fruits).

How to choose and prepare vegetables?

To get a juicy and crispy pickled vegetable, you need to choose the right raw materials. As a hint, you can consider the following recommendations:

1. Fruits should be no more than 20 centimeters long.
2. Thin skin and lack of mechanical flaws is also a good sign.
3. For pickling, it is better to buy green gourds with a rich green pedicel.
4. Fruits should be firm to prevent loss of shape after exposure to the marinade.

Quality zucchini will provide reliable storage of preservation for a long period.

Preparation of containers for preservation

One-liter cans and a large metal basin are needed to process canning containers. Jars with contents for sterilization will be placed in it. If larger volumes are needed, bottles can be used but will take longer to process.

Processing methods

There are many recipes for preparing zucchini. The traditional recipe is more commonly used. And for lovers of various tastes, you can choose the following dishes: spicy preparations, with garlic, in oil, stewed, with herbs.

Classic recipe

Preserving crispy gourds is quite simple. It is enough to cut them into half rings. Spread horseradish leaves and spices on the bottom of the jars. Fill the jar with zucchini, add chopped horseradish root, garlic and vinegar. Sterilize containers for 7 minutes. Roll up the blanks and let the jars cool. Due to the fact that the fruits are combined with vinegar, they remain whole and crispy.

Quick, no sterilization

To save time, you can use a simple recipe without sterilization. You need to start by washing and cutting vegetables in centimeter circles.Then they are filled with water for several hours. Then the water is drained, and garlic, parsley, pepper and lavrushka are placed down the cans. Then zucchini are stacked and poured with boiling water.

Banks are covered with lids. The water is poured into a bowl. Then s alt and sugar are added to it. The liquid is brought to a boil, after which vinegar is added to it. Jars are poured with ready-made marinade and rolled up. The result is zucchini in the filling. They will be stored in the same way as the classic version.

With greens

Spicy zucchini is obtained by adding greens. They prepare quickly. The sequence is as follows:

1. Washed vegetables are cut into slices or half rings.
2. The garlic is peeled and finely chopped.
3. Greens are crushed.
4. Vegetables mixed with herbs, garlic, s alt, sugar and vinegar.
5. Prepared vegetables are placed in jars and sterilized for 15 minutes.
6. Capacities are rolled up and wrapped until cool.

Appetizer can be prepared with either dill or parsley.

In garlic sauce

To cook marinated zucchini in garlic sauce, peel the fruits, cut into cubes, peel the garlic and squeeze to the vegetables. Then add s alt, sugar and sunflower oil. Mix all the ingredients and leave for half an hour. Pour boiled water over jars of zucchini. Cover the containers with a lid and sterilize.

Spicy dish

Spicy canned zucchini is suitable for lovers of savory tastes. The main highlight of the dish is the marinade with several spices. For its preparation you need:

• s alt and sugar;
• laurel leaf;
• pepper (paprika and allspice);
• garlic clove;
• thyme.

The mixture is brought to a boil and vinegar is added to it.

Vegetables are placed in a jar, which is pre-added with spices. The same set of spices is added on top of the zucchini, after which the jars are covered with sterile lids and rolled up. Banks with blanks are covered with a warm blanket.

In oil

Prepared zucchini are cut, sprinkled with s alt and left for a couple of hours. The garlic is rubbed. The marinade consists of vegetable oil, sugar, garlic and vinegar. It should be boiled. Arrange the fruits in containers and pour over the marinade. Cover jars with lids and sterilize. After that, they are rolled up and left for a day.

Mushroom Flavored Appetizer

Original squash appetizer with mushroom flavor. Young gourds are used for it. S alt, sugar, vinegar and the necessary spices are added to them. A mixture of zucchini and spices is left for 3 hours. Pickled zucchini are placed in jars and rolled up.

Zucchini fried with garlic for the winter

Zucchini should be fried in a pan. Put crushed garlic and green branches on the bottom of the jars. Pour oil and vinegar on top. Zucchini, cut into circles, fill the containers. After that, the blanks are preserved.

Steamed zucchini with garlic

You can cook zucchini with garlic, softer. To do this, instead of frying, bake them in the oven. Then mix with garlic, spices and pour marinade. This preparation is convenient to prepare and tasty.

How and how long can the finished product be stored?

The finished snack is stored for more than a year under the right conditions. It is better to choose a basement or a dry pantry.

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