Tomato Cow's Ears: characteristics and description of the variety, yield with photo

Cow's ears tomatoes are salad varieties. This variety has advantages and disadvantages. It is worth considering that almost all indicators - growth, formation of a bush, the duration of fruit ripening - are inferior to their taste. However, it is precisely because of the excellent taste that the popularity of the Volovye ear tomato for growing in summer cottages does not fade away. By the way, this variety is very similar in taste to Bull's Lob.

Features and Features

Characteristics and description of the tomato variety Cow's ears claim that its first fruits ripen at the end of the summer season.Tomatoes have a long growth period: about 110-115 days pass from germination to fruit ripening. That is why some summer residents consider growing Cow's ears not an urgent matter. This is due to the fact that by the end of summer, almost everyone had already harvested early tomatoes and made preparations for the winter on their basis.

Despite the late ripening of tomatoes, any summer resident who at least once tries the taste of these tomatoes will prefer growing this particular salad variety.

This choice is determined not only by excellent taste, but also by the following advantages:

• the fruit has a medium density, its pulp has a delicate structure;
• fruits are cylindrical, with a smooth surface, solid red saturated color;
• the taste range of tomatoes is maximally revealed in absolutely all regions, since the content of organic acids and sugars is balanced in their pulp;
• determinate plant, its height can reach 60-80 centimeters;
• rich variety yield - on average, from 1 square meter you can get 6.3 kilos of tomatoes;
• average weight of 1 fruit is 100 grams.

Many summer residents supplement the description of tomatoes with some shortcomings:

• in the middle of the fruit there is a light vein, which is very noticeable when cut;
• seed chambers are only partially filled, resulting in a feeling of emptiness;
• lack of props for branches can lead to damage, loss of some part of the crop.

Experienced gardeners claim that with proper planting and care of the plant, imperfections are minimized.

Growing

This variety should be grown in seedlings. It is required to prepare seedlings according to the following instructions:

1. Seeds are treated with a solution of potassium permanganate, then thoroughly washed, dried, soaked for 12 hours in any growth stimulant.
2. At this time, the soil is being prepared. Suitable soil can be obtained by mixing garden soil with peat or humus. To make the soil more nutritious, you can add a small amount of wood ash to it.
3. Seeds are sown in shallow holes, sprinkled with soil, moistened.

In order for the first shoots to appear faster on the soil surface, it is necessary to ensure optimal environmental temperature indicators.

The plant actively develops at temperatures above 25 degrees. After shoots appear on the surface of the earth, the temperature should be reduced, and the containers should be placed in a lighted place.

Seedlings should dive only after several full-fledged leaves appear above the soil surface.The plant should be fed with complex fertilizer. You need to repot in the second half of May, when the plant has at least 1 flower brush and 6 leaves.

Care

Cow ears need the following care:

1. The first days after planting the plant in open ground, it must be covered with a film.
2. Form 1 or 2 stems should be with the removal of stepsons above 3 brushes.
3. To support tall plants, a support structure must be built.
4. The plant during the planting season should be fed three times with complex fertilizer.

One of the benefits of the Cow's Ear tomato is that the tomato is resistant to pathogens. However, gardeners still recommend preventive treatment of plantings. Such a measure will help to completely eliminate the risk of hitting the bush with phytophthora, root, gray and top rot.

With proper care Cow's ear produces large, juicy fruits that will decorate any table and an excellent ingredient for preparing not only salads, but also drinks and sauces.

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